How to organise a village street fair

Start with the date, route and permissions before inviting stallholders or residents. A village street fair depends on a workable traffic plan, enough power and equipment, and clear responsibilities on the day. Build the layout only after you know which stalls are attending, then publish the map and give volunteers specific jobs. Leave time for registrations, dietary requirements, cash, drinks and weather decisions rather than treating them as last-minute details.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Record date and route

    2 people

  • 2

    Apply for a permit

  • 3

    Develop the traffic plan

    2 people

  • 4

    Contact suppliers

    2 people

  • 5

    Recruit booth holders

    3 people

  • 6

    Process registrations

    2 people

  • 7

    Create booth layout

    2 people

  • 8

    Send invitations

    3 people

  • 9

    Inform local residents

    2 people

  • 10

    Publish the map

  • 11

    Collect dietary requirements

  • 12

    Confirm reservations

    2 people

  • 13

    Assign volunteers

    2 people

  • 14

    Record emergency contact

  • 15

    Check the weather forecast

  • 16

    Check the shopping list

    2 people

  • 17

    Reserve stalls and equipment

  • 18

    Order cash

  • 19

    Hang posters

    3 people

  • 20

    Inform local residents

    2 people

  • 21

    Do the shopping

    3 people

  • 22

    Chill drinks

    2 people

  • 23

    Prepare snacks

    4 people

  • 24

    Prepare cash boxes

    2 people

  • 25

    Inform volunteers

    2 people

  • 26

    Prepare weather measures

    2 people

  • 27

    Put up barriers

    4 people

  • 28

    Set up traffic signs

    3 people

  • 29

    Unload booths

    6 people

  • 30

    Build party tents

    6 people

  • 31

    Set up tables and chairs

    5 people

  • 32

    Lay out power cables safely

    3 people

  • 33

    Hang lighting

    3 people

  • 34

    Mark stall locations

    2 people

  • 35

    Receive booth holders

    3 people

  • 36

    Show exhibitors to their spots

    3 people

  • 37

    Set up the sales booths

    12 people

  • 38

    Set up the info point

    2 people

  • 39

    Set up catering stand

    4 people

  • 40

    Set out coffee and tea

    2 people

  • 41

    Display snacks

    3 people

  • 42

    Place waste bins

    2 people

  • 43

    Check toilets

    2 people

  • 44

    Conduct a safety check

    3 people

Event

  • 45

    Staff the information point

    2 people

  • 46

    Welcome visitors

    3 people

  • 47

    Monitor traffic crossings

    2 people

  • 48

    Serve catering

    5 people

  • 49

    Serve coffee and tea

    2 people

  • 50

    Refill drinks

    2 people

  • 51

    Refill snacks

    2 people

  • 52

    Empty trash bins

    2 people

  • 53

    Clean the restrooms

    2 people

  • 54

    Clear tables

    2 people

  • 55

    Register lost and found items

  • 56

    See vendors off

    2 people

Aftercare

  • 57

    Dismantle sales booths

    8 people

  • 58

    Take down party tents

    6 people

  • 59

    Gather tables and chairs

    5 people

  • 60

    Remove decorations

    3 people

  • 61

    Safely disconnect power

    2 people

  • 62

    Collect waste

    5 people

  • 63

    Clean the grounds

    5 people

  • 64

    Remove traffic signs

    3 people

  • 65

    Remove the barriers

    4 people

  • 66

    Wash dishes

    3 people

  • 67

    Inventory supplies

    2 people

  • 68

    Empty coolers

    2 people

  • 69

    Store leftover food

    2 people

  • 70

    Return rental equipment

    3 people

  • 71

    Take waste to the collection point

    2 people

  • 72

    Lock cash boxes

    2 people

  • 73

    Clear the info point

    2 people

  • 74

    Remove posters

    2 people

  • 75

    Hand over the site

    2 people

  • 76

    Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 24
  • Tablesqty 12
  • Folding chairsqty 48
  • Bar stoolsqty 8
  • Foldable tablesqty 4
  • Booth panelsqty 12
  • Clothes racksqty 8
  • Storage cratesqty 20

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 100
  • Platesqty 150
  • Cutlery setsqty 150
  • Bowlsqty 20
  • Serving spoonsqty 12

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Coolersqty 6
  • Extension cordsqty 6
  • Power stripsqty 8
  • Rechargeable lampsqty 12
  • Payment terminalsqty 4

Kitchen

  • Cutting boardsqty 6
  • Paring knivesqty 6
  • Thermos flasksqty 8
  • Water jugsqty 6
  • Measuring cupsqty 4
  • Serving tongsqty 10
  • Food storage containersqty 20
  • Ice packsqty 30

Decorations

  • Buntingqty 12
  • Balloonsqty 200
  • Tableclothsqty 20
  • Chalkboardsqty 12
  • Directional signsqty 10
  • Plantersqty 12

Lighting

  • String lightsqty 8
  • LED lightsqty 16
  • Batteriesqty 32

Cleaning

  • Broom setsqty 4
  • Floor squeegeesqty 2
  • Bucketsqty 4
  • Cleaning clothsqty 20
  • Hand broomsqty 4
  • Toilet brushesqty 4
  • Hand soap dispensersqty 6

Safety

  • Crowd control barriersqty 20
  • Traffic conesqty 24
  • Traffic signsqty 8
  • Cable matsqty 12
  • Fire extinguishersqty 4
  • First aid kitsqty 2
  • Work glovesqty 12

Information desk

  • Information desk
  • Clipboardsqty 6
  • Pensqty 24
  • Notepadsqty 6
  • Floor plansqty 300
  • Wristbandsqty 300
  • Cash boxesqty 4
  • Change boxesqty 4

Catering

  • Groceries

Tips

  • Record the date and route first, then apply for the permit and develop the traffic plan before sending invitations. This gives residents, suppliers and stallholders one confirmed plan to work from.
  • Recruit booth holders before finalising the booth layout. Keep a current registration list, confirm reservations, and publish the map only when stall positions and access routes are settled.
  • Tell local residents about the road closure and event route more than once: send the formal notice early, then put up posters close to the event. Include the start and finish times and where access changes.
  • Assign volunteers by task rather than simply asking for general help. Record an emergency contact for each person, brief them before opening, and keep payment terminals, cash boxes and extension leads with named responsible people.
  • Check the forecast and shopping list on the final working day. Chill drinks, prepare snacks, count reusable cups and serving equipment, and order cash early enough for the bank or supplier’s lead time.

Frequently asked questions

How early should I apply for a village street fair permit?
Apply as soon as the date and route are decided, preferably several weeks before invitations go out. The permit may affect the traffic plan, access for residents and the equipment layout, so do not wait until stall registrations are complete.
When should I invite stallholders to a village street fair?
Invite them after the route and permit application are in place, usually at least 6 to 8 weeks before the fair. Set a registration deadline so you have time to confirm reservations and create the booth layout.
How do I organise the stalls for a village street fair?
Collect registrations first and then place stalls around access routes, power points and visitor flow. Publish the final map only after checking that tents, market stalls, tables and storage areas fit without blocking emergency access.
What should I prepare the day before a village street fair?
Check the forecast and shopping list, chill drinks, prepare snacks and assemble cash boxes the day before. Also confirm volunteers, dietary requirements, equipment reservations and any remaining resident or supplier arrangements.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!