How to organise a training session

Start by fixing the date, venue and trainer, then build the programme around the available time and room. Open registrations early enough to compile a reliable participant list, collect dietary requirements and answer questions before the day. In the final week, check the presentation equipment, print handouts and prepare name badges. On the day, allow time to ventilate and arrange the room, test the laptop and projector, set up coffee and lunch, and welcome participants at the reception table.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm training date

  • 2

    Reserve venue

  • 3

    Confirm trainer

  • 4

    Create training program

    2 people

  • 5

    Compile the participant list

  • 6

    Send invitations

  • 7

    Process registrations

  • 8

    Collect dietary requirements

  • 9

    Answer participants' questions

  • 10

    Check training equipment

    2 people

  • 11

    Print handouts

  • 12

    Prepare name badges

  • 13

    Test presentation

    2 people

  • 14

    Do the shopping

    2 people

  • 15

    Print participant list

  • 16

    Chill drinks

    2 people

  • 17

    Open room

  • 18

    Ventilate room

  • 19

    Set up tables and chairs

    3 people

  • 20

    Set up the presentation equipment

    2 people

  • 21

    Lay out training materials

    2 people

  • 22

    Set up coffee station

    2 people

  • 23

    Set up lunch buffet

    3 people

  • 24

    Set up the reception table

    2 people

Event

  • 25

    Receive participants

    3 people

  • 26

    Register attendance

    2 people

  • 27

    Explain the program

  • 28

    Assist training activities

    2 people

  • 29

    Provide coffee break

    2 people

  • 30

    Refill drinks

  • 31

    Serve dinner

    3 people

  • 32

    Collect tableware

    2 people

  • 33

    Moderate the Q&A

  • 34

    Handle the closing

Aftercare

  • 35

    Collect training materials

    2 people

  • 36

    Switch off equipment

    2 people

  • 37

    Collect waste

    2 people

  • 38

    Wash dishes

    3 people

  • 39

    Clean the room

    3 people

  • 40

    Put furniture back

    3 people

  • 41

    Lock up the venue

  • 42

    Store leftover food

    2 people

  • 43

    Return borrowed materials

    2 people

  • 44

    Archive participant information

  • 45

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 35
  • Reception desk
  • Tableclothqty 8

Equipment

  • Laptop
  • Projector
  • Projection screen
  • HDMI cableqty 2
  • Extension cordqty 3
  • Power stripqty 3
  • Presentation clicker

Training materials

  • Flip chartqty 2
  • Flipchart padsqty 4
  • Markersqty 24
  • Sticky notesqty 12
  • Pensqty 40
  • Notepadsqty 35
  • Training foldersqty 35

Stationery

  • Name badgesqty 35
  • Badge holdersqty 35
  • Printer paperqty 250
  • Tapeqty 3
  • Scissorsqty 3
  • Paper tapeqty 2

Kitchen

  • Coffee makerqty 2
  • Kettleqty 2
  • Thermosqty 4
  • Cool boxqty 2

Tableware

  • Mugsqty 40
  • Glassesqty 40
  • Platesqty 40
  • Cutlery setsqty 40
  • Serving spoonsqty 6

Cleaning

  • Dishpanqty 2
  • Cleaning clothsqty 12
  • Bucketqty 2

Catering

  • Groceries

Tips

  • Confirm the date, venue and trainer before inviting anyone. Send invitations only after the programme, start time, location and registration process are ready.
  • Close registrations early enough to print the participant list and name badges without rushing. Check dietary requirements before ordering or preparing lunch.
  • Test the laptop, projector, projection screen, HDMI cable, clicker and power supply before participants arrive. Keep an extension cord and power strip available for equipment that cannot reach the socket.
  • Set up the room before opening the reception table: arrange tables and chairs, ventilate the space, place training folders, notepads, pens and badges, then test the presentation from the trainer’s position.
  • Prepare coffee, cold drinks and lunch as separate stations so arrivals do not block registration. Chill drinks in advance and keep mugs, glasses, the coffee maker, kettle and thermos together.

Frequently asked questions

How far in advance should I organise a training session?
Confirm the date, venue and trainer at least 4 to 6 weeks ahead. Open registration soon after, then use the final 7 days for equipment checks, printing, dietary details and room planning.
When should I send training invitations?
Send invitations as soon as the programme, venue and start time are confirmed, ideally 3 to 4 weeks before the session. Set a registration deadline about 7 days before the training so you can finalise the participant list and catering.
How early should I arrive before a training session?
Arrive at least 90 minutes before participants. This gives you time to ventilate the room, arrange tables and chairs, set up the presentation equipment, prepare the reception table and test the laptop and projector.
What equipment do I need for a training session?
Plan for a laptop, projector, projection screen, HDMI cable, presentation clicker and reliable power access. Also prepare a flip chart with pads and markers, plus printed training materials, name badges, pens and notepads.

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