How to organise a trade fair without missing the details
Organising a trade fair starts with the floor plan, not the printed badges. Fix the date and venue, build the exhibitor list, then assign each pitch before opening registration. After that, manage exhibitor information, visitor sign-ups, catering, presentations and technical equipment as separate workstreams. The details that cause trouble are usually late dietary requirements, unclear booth locations, missing power and incorrect badge data. Use the plan below to keep decisions in the right order and give exhibitors clear deadlines.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the fair date and location
2 people
- 2
Compile exhibitor list
2 people
- 3
Design the trade show floor plan
2 people
- 4
Assign pitch locations
2 people
- 5
Prepare exhibitor terms and conditions
2 people
- 6
Open participant registration
2 people
- 7
Send invitations
2 people
- 8
Publish the fair program
2 people
- 9
Confirm speakers and demonstrations
2 people
- 10
Book catering
- 11
Check registration details
2 people
- 12
Collect dietary requirements
2 people
- 13
Order badges and wristbands
- 14
Order trade show materials
2 people
- 15
Send exhibitor information
2 people
- 16
Process registrations
2 people
- 17
Send parking information
- 18
Collect presentations
- 19
Confirm booth staff
2 people
- 20
Prepare name badges
2 people
- 21
Print direction signs
- 22
Print booth numbers
- 23
Export visitor list
- 24
Check badge details
2 people
- 25
Do the shopping
2 people
- 26
Bring materials to the venue
3 people
- 27
Open venue
2 people
- 28
Check floor and entrance
2 people
- 29
Build stage walls
4 people
- 30
Set up standing tables and chairs
4 people
- 31
Hang up stand numbers
2 people
- 32
Set up registration desk
2 people
- 33
Set up the presentation area
3 people
- 34
Test the projector and screen
2 people
- 35
Test the microphone and laptop
2 people
- 36
Check lighting and cables
2 people
- 37
Set up signage
2 people
- 38
Distribute promotional materials per booth
2 people
- 39
Set Up Coffee and Water Stations
2 people
- 40
Set out snacks
3 people
- 41
Lay out badges
2 people
Event
- 42
Welcome exhibitors
3 people
- 43
Guide exhibitors to their booths
3 people
- 44
Staff the registration desk
3 people
- 45
Welcome visitors
3 people
- 46
Hand out badges
2 people
- 47
Explain the program and route
2 people
- 48
Serve coffee and tea
2 people
- 49
Refill drinks
2 people
- 50
Serve snacks
3 people
- 51
Facilitate presentations
2 people
- 52
Welcome speakers
- 53
Announce presentations
- 54
Operate technical equipment during presentations
- 55
Answer questions at the booths
2 people
- 56
Empty trash bins
2 people
- 57
Check toilets
- 58
Set up the evening drinks reception
3 people
- 59
Serve the evening drinks reception
3 people
- 60
See off guests and manage departure
2 people
- 61
Check out exhibitors
2 people
Aftercare
- 62
Secure presentation materials
2 people
- 63
Dismantle booth materials
4 people
- 64
Collect furniture
4 people
- 65
Remove decorations
2 people
- 66
Pack equipment
2 people
- 67
Wash dishes
3 people
- 68
Sort and remove waste
2 people
- 69
Clean the floor and tables
3 people
- 70
Clean the restrooms
2 people
- 71
Check borrowed materials
2 people
- 72
Return materials
2 people
- 73
Store leftover stock
2 people
- 74
Register lost and found items
- 75
Send thank-you message to exhibitors
- 76
Send follow-up messages to visitors
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Display wallsqty 50
- Standing tablesqty 50
- Visitor chairsqty 120
- Foldable tablesqty 12
- Registration deskqty 2
- Lounge armchairsqty 12
- High tablesqty 12
- Dressing tablesqty 4
- Waste binsqty 16
- Clothes racksqty 4
Tableware
- Coffee cupsqty 150
- Water glassesqty 180
- Wine glassesqty 120
- Platesqty 150
- Forksqty 150
- Knivesqty 150
- Spoonsqty 150
- Serving plattersqty 20
- Serving tongsqty 12
- Coffee potsqty 6
- Water jugsqty 12
Equipment
- Projector
- Projection screen
- Laptop
- Wireless microphoneqty 2
- Presentation clicker
- Extension cordsqty 20
- Power stripsqty 20
- Cable reelsqty 6
- USB sticksqty 4
- Coolersqty 6
- Coffee machinesqty 4
- Kettlesqty 3
- Hot platesqty 4
- Handheld scannersqty 2
Kitchen
- Cutting boardsqty 6
- Chef's knivesqty 4
- Measuring cupsqty 4
- Serving spoonsqty 8
- traysqty 12
- Ice packsqty 24
Decorations
- Company flagsqty 12
- Plantsqty 24
- Tableclothsqty 20
- Bannersqty 12
- Name badge holdersqty 60
- Photo backdrop
Lighting
- LED string lightsqty 12
- LED floor lampsqty 8
- Emergency lightingqty 4
Catering
- Badge holdersqty 350
- Lanyardsqty 350
- Napkinsqty 500
- Paper cupsqty 400
- Name stickersqty 400
- Pen setsqty 30
- Notepadsqty 350
- Serving traysqty 12
- Groceries
Cleaning
- Mop setsqty 3
- Bucketsqty 4
- Broom setsqty 3
- Hand broomsqty 4
- Cleaning sprayqty 6
- Microfiber clothsqty 30
- Trash bag holdersqty 16
- Toilet brushesqty 4
- Rubber glovesqty 12
Tips
- Create the floor plan before sending invitations. Include display walls, tables, visitor seating, the registration desk and clear routes, then assign pitch locations using booth numbers that match the published information.
- Set an exhibitor information deadline at least 7 days before the fair. Collect booth staff names, presentations, demonstrations and technical requirements before you print badges or finalise the programme.
- Check registration data twice before ordering badges and wristbands. Export the visitor list, compare names and company details with the registration records, and leave at least 3 working days for corrections.
- Test every presentation setup before doors open. Connect the laptop, projector, screen, wireless microphone, clicker, extension cords, power strips and cable reels, then run a full sound and image check.
- Confirm catering quantities after collecting dietary requirements, not before. Finalise the headcount and special meals 3 to 5 days ahead, and check that cups, glasses, plates, cutlery, serving platters and waste bins are ready for service.
Frequently asked questions
- How early should you start organising a trade fair?
- Start at least 12 weeks before the fair if you need exhibitors, speakers, demonstrations and catering. Fix the date and location first, then allow 2 to 3 weeks to build the exhibitor list and floor plan before opening registration.
- When should trade fair registration open?
- Open registration once the venue, floor plan, exhibitor terms and initial programme are confirmed, usually 8 to 10 weeks before the event. Close or review registrations 3 to 5 days before the fair so badges, catering and visitor lists can be checked.
- How do you plan a trade fair floor layout?
- Assign every exhibitor a numbered pitch before publishing the programme. Leave clear routes between display walls, standing tables, visitor chairs, the registration desk and presentation areas, and allow at least one full setup check before opening.
- When should trade fair badges be ordered?
- Order badges and wristbands after registration details have been checked and no later than 3 working days before the fair. Keep a small set of blank or spare badges available for last-minute staff changes and corrections.
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