How to organise a trade fair from start to finish
A successful trade fair depends on decisions being made in the right order. Start by fixing the date, opening hours and venue, then confirm exhibitors before promoting registration to visitors. The busiest preparation period usually involves stand allocation, attendee data, badges, catering and technical checks. Use this plan to keep exhibitors informed, prepare the registration desk and make sure presentations, signage and refreshments are ready before doors open.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the trade fair date and times
2 people
- 2
Confirm the trade fair venue
2 people
- 3
Select exhibitors
3 people
- 4
Invite exhibitors
2 people
- 5
Invite attendees
2 people
- 6
Publish registration form
- 7
Start social media promotion
2 people
- 8
Send newsletter
- 9
Create the booth layout
2 people
- 10
Assign stand numbers
- 11
Send exhibitor information
2 people
- 12
Process registrations
2 people
- 13
Collect dietary requirements
- 14
Check name details
2 people
- 15
Prepare badges
2 people
- 16
Print the visitor list
- 17
Call Exhibitors Back
2 people
- 18
Order catering
2 people
- 19
Order drinks
- 20
Check the shopping list
2 people
- 21
Do the shopping
3 people
- 22
Confirm catering delivery
- 23
Check equipment
2 people
- 24
Collect presentations
- 25
Prepare route signs
2 people
- 26
Print the program
2 people
- 27
Sort materials
3 people
- 28
Welcome exhibitors
3 people
- 29
Check unloading of transport
3 people
- 30
Set up tables and chairs
5 people
- 31
Build stage walls
5 people
- 32
Hang up stand numbers
2 people
- 33
Place tablecloths
3 people
- 34
Place promotional materials
4 people
- 35
Set up registration desk
2 people
- 36
Lay out badges
2 people
- 37
Build the catering buffet
4 people
- 38
Chill drinks
2 people
- 39
Set up the coffee and tea station
2 people
- 40
Connect the technical equipment
2 people
- 41
Test presentations
2 people
- 42
Check the lighting
2 people
- 43
Clear emergency routes
2 people
- 44
Signpost the entrance
2 people
- 45
Set up the press room
2 people
- 46
Brief the opening team
3 people
Event
- 47
Staff the registration desk
3 people
- 48
Hand out visitor badges
3 people
- 49
Welcome exhibitors
2 people
- 50
Direct visitors to booths
2 people
- 51
Announce the opening
- 52
Facilitate presentations
2 people
- 53
Manage microphone
- 54
Serve coffee and tea
3 people
- 55
Serve snacks
4 people
- 56
Refill drinks
2 people
- 57
Restock the buffet
2 people
- 58
Empty trash bins
2 people
- 59
Check toilets
- 60
Provide visitor information
2 people
- 61
Guide photo moments
- 62
Announce the closing
- 63
Escort the last visitors
2 people
Aftercare
- 64
Check out exhibitors
2 people
- 65
Gather promotional materials
3 people
- 66
Switch off the equipment
2 people
- 67
Dismantle booth walls
5 people
- 68
Clear tables and chairs
5 people
- 69
Collect tableware
3 people
- 70
Wash dishes
3 people
- 71
Pack leftovers
2 people
- 72
Sort waste
3 people
- 73
Clean the venue
4 people
- 74
Return materials
3 people
- 75
Return rental items
2 people
- 76
Register lost property
- 77
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Standing tablesqty 20
- Visitor tablesqty 12
- Chairsqty 80
- Registration desk
- Bar stoolsqty 8
- Coat racksqty 2
- Waste binsqty 8
- Display wallsqty 20
- Tableclothsqty 32
Equipment
- Laptopqty 2
- Projector
- Projection screen
- Speakersqty 2
- Wireless microphonesqty 2
- Microphone stand
- Mixer
- Coolersqty 4
- Kettlesqty 2
- Coffee machinesqty 2
- Power stripsqty 12
- Extension cordsqty 12
- Charging stationsqty 2
- Presentation clickerqty 2
- Cable matsqty 12
Tableware
- Coffee cupsqty 120
- Water glassesqty 160
- Wine glassesqty 120
- Platesqty 120
- Coffee spoonsqty 120
- Cutlery setsqty 120
- Serving plattersqty 20
- Serving tongsqty 12
- Carafesqty 12
- Thermos flasksqty 6
Decorations
- Entrance banner
- Directional signsqty 12
- Booth numbersqty 20
- Program standsqty 6
- Table signsqty 20
- Flower arrangementsqty 8
- Buntingqty 6
- Poster puttyqty 6
- Double-sided tapeqty 12
- Ropeqty 2
- Scissorsqty 6
- Staplersqty 4
- Spare pensqty 30
Catering
- Badge holdersqty 140
- Lanyardsqty 140
- Name stickersqty 150
- Distribution traysqty 40
- Serving plattersqty 20
- Drink dispensersqty 4
- Coffee filtersqty 150
- Sugar bowlsqty 6
- Milk jugsqty 6
- Bottle openersqty 4
- Groceries
Cleaning
- Vacuum cleaner
- Mop setsqty 2
- Cleaning bucketsqty 3
- Hand broomsqty 3
- Dustpansqty 3
- Toilet brushesqty 3
- Hand soap dispensersqty 6
- Paper towel dispensersqty 6
Lighting
- LED lampsqty 12
- Light cablesqty 6
Kitchen
- Cutting boardsqty 4
- Chef's knifeqty 4
- Serving knivesqty 6
- Pliersqty 6
- Ice packsqty 20
- Storage binsqty 20
- Aluminum foilqty 4
- Cling filmqty 4
- Kitchen glovesqty 4
- Serving cartsqty 2
Tips
- Confirm the venue, date and opening hours before inviting exhibitors. Then set a firm deadline for exhibitor replies so you can create the stand layout with accurate numbers rather than provisional bookings.
- Send exhibitors their stand number, arrival instructions and equipment details in one information pack at least 7 days before the fair. Ask for presentations and final company or speaker names by a fixed deadline.
- Open visitor registration as soon as the exhibitor list is stable, then check name details and dietary requirements in the final week. Print the visitor list and prepare badges no later than the day before the event.
- Treat catering and drinks as separate orders and confirm the delivery time with the supplier. Recheck the shopping list and quantities 24 hours beforehand, including coffee supplies, glasses, plates and cutlery.
- Run a technical and room check before exhibitors arrive: test the projector, screen, speakers, wireless microphones and presentation laptop, and cover cables with cable mats. Put route signs up before registration opens so visitors do not need directions at the busiest moment.
Frequently asked questions
- How far in advance should I organise a trade fair?
- Start planning at least 8 to 12 weeks before the fair. Fix the venue and date first, invite exhibitors next, and allow the final 2 weeks for registrations, badges, catering and technical checks.
- When should I invite trade fair exhibitors?
- Invite exhibitors immediately after the date, opening hours and venue are confirmed, ideally 8 weeks before the event. Set a reply deadline within 10 to 14 days so you can assign stand numbers and publish accurate information.
- When should trade fair visitor registration open?
- Open registration once the basic exhibitor list and event details are confirmed, usually 4 to 6 weeks before the fair. Close or review the list 1 to 2 days beforehand so badges, name details and dietary requirements are current.
- How do I prepare a trade fair stand layout?
- Create the layout after the exhibitor deadline, normally 3 to 4 weeks before the fair. Number every stand, check access routes and registration flow, then send each exhibitor their location at least 7 days before opening.
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