How to organise a Three Kings procession
A Three Kings procession combines a public route, participants in costume and a reception afterwards, so the order of preparation matters. Start by fixing the date and route, then arrange permits, traffic measures and a venue before inviting people. Registration gives you numbers for costumes, catering and dietary requirements. In the final week, check the weather, test lanterns, confirm deliveries and prepare a realistic indoor backup programme.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Record date and route
3 people
- 2
Submit permits and notifications
2 people
- 3
Reserve a reception venue
- 4
Apply for traffic measures
2 people
- 5
Recruit parade guides
2 people
- 6
Send invitations
2 people
- 7
Open the registration form
- 8
Inform schools and associations
2 people
- 9
Process registrations
2 people
- 10
Collect dietary requirements
- 11
Publish route
- 12
Check the weather forecast
- 13
Prepare an indoor backup program
2 people
- 14
Inventory the costumes
2 people
- 15
Repair costumes
2 people
- 16
Check crowns
2 people
- 17
Test lanterns
2 people
- 18
Create a music playlist
- 19
Check music rights
- 20
Confirm the catering menu
2 people
- 21
Confirm deliveries
- 22
Make route signs
2 people
- 23
Print the program
2 people
- 24
Print participant list
- 25
Collect materials
3 people
- 26
Do the shopping
3 people
- 27
Store refrigerated items
2 people
- 28
Wash fruits and vegetables
2 people
- 29
Prepare soup
3 people
- 30
Prepare bread and toppings
3 people
- 31
Set up nativity scenes and decorations
2 people
- 32
Set up tables and chairs
3 people
- 33
Build party tents
4 people
- 34
Hang lighting
3 people
- 35
Hang decorations
3 people
- 36
Put up route signs
4 people
- 37
Set up barriers
4 people
- 38
Connect sound equipment
2 people
- 39
Test music and microphone
2 people
- 40
Set up the catering buffet
4 people
- 41
Chill drinks
2 people
- 42
Prepare coffee and tea
2 people
- 43
Distribute costumes
3 people
Event
- 44
Register participants
3 people
- 45
Distribute lanterns
3 people
- 46
Hand out crowns
2 people
- 47
Serve welcome drinks
3 people
- 48
Guide the King’s dance
3 people
- 49
Brief the parade
3 people
- 50
Lead the parade
4 people
- 51
Secure traffic crossings
8 people
- 52
Provide music during the parade
2 people
- 53
Guide participants along the route
6 people
- 54
Refill drinks
2 people
- 55
Check restroom facilities
2 people
- 56
Guide the photo moment
2 people
- 57
Close off the procession
3 people
- 58
Serve soup and bread
5 people
- 59
Cut the Three Kings cake
2 people
- 60
Provide the music program
2 people
- 61
Guide children during activities
4 people
- 62
Empty trash bins
2 people
- 63
Serve the last round
3 people
- 64
Guide guests to the exit
3 people
Aftercare
- 65
Clean up catering
4 people
- 66
Wash dishes
3 people
- 67
Turn off the sound equipment
2 people
- 68
Remove decorations
3 people
- 69
Collect route signs
4 people
- 70
Remove barricades
4 people
- 71
Take down party tents
4 people
- 72
Put furniture back
4 people
- 73
Collect waste
4 people
- 74
Clean the venue
4 people
- 75
Return borrowed materials
2 people
- 76
Wash and store costumes
2 people
- 77
Store lanterns and crowns
2 people
- 78
Store leftover food
2 people
- 79
Return non-perishable supplies
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Foldable tablesqty 8
- Folding chairsqty 100
- Buffet tablesqty 4
- Coat racksqty 2
- Clothes hangersqty 120
- Coat racksqty 2
- Tableclothsqty 12
- High tablesqty 4
Tableware
- Reusable platesqty 120
- Reusable bowlsqty 120
- Reusable cupsqty 180
- Coffee cupsqty 100
- Tea glassesqty 100
- Knivesqty 120
- Forksqty 120
- Spoonsqty 120
- Soup ladlesqty 6
- Serving plattersqty 12
- Serving tongsqty 8
- Thermos flasksqty 8
- Soup bowls for servingqty 12
Decorations
- Crownsqty 30
- Costumesqty 30
- Capesqty 12
- Staff sticksqty 3
- Nativity scenesqty 2
- Star decorationsqty 8
- Gold fabricsqty 6
- Buntingqty 10
- Decorative starsqty 12
- Adhesive hooksqty 40
Lighting
- LED lanternsqty 60
- LED string lightsqty 8
- Battery lampsqty 12
- Spare batteriesqty 48
Equipment
- Battery speakerqty 2
- Wireless microphonesqty 2
- Microphone standsqty 2
- Extension cordsqty 6
- Power stripsqty 6
- Power banksqty 4
Kitchen
- Soup kettlesqty 4
- Food warmersqty 4
- Coolersqty 4
- Cutting boardsqty 6
- Chef's knifeqty 4
- Bread knivesqty 4
- Measuring cupsqty 4
- Mixing bowlsqty 6
- Serving spoonsqty 8
- Ice packsqty 24
- Aluminum foilqty 4
- Food storage containersqty 20
- Cut-resistant glovesqty 4
Safety
- First aid kitsqty 2
- Reflective vestsqty 16
- Flashlightsqty 8
- Crowd control barriersqty 12
- Traffic conesqty 20
- Route arrowsqty 20
- Ratchet strapsqty 12
- Fire extinguishersqty 2
Registration
- Registration tablesqty 2
- Clipboardsqty 4
- Pen setsqty 6
- Name stickersqty 150
- Wristbandsqty 150
- Cash box
- Program boardsqty 4
Cleaning
- Waste binsqty 12
- Waste binsqty 4
- Broom setsqty 4
- Mopsqty 4
- Bucketsqty 4
- Hand broomsqty 4
- Cleaning clothsqty 24
- Trash bag holdersqty 6
- Hand soap dispensersqty 4
Catering
- Groceries
Tips
- Set the date and route before opening registration. Allow at least 6–8 weeks for permits, traffic measures and communication with schools and associations.
- Use registration numbers to plan costumes, crowns, capes and catering. Close registration several days before the procession so dietary requirements and the participant list can be processed in time.
- Treat the route as an operational plan, not just a line on a map. Recruit parade guides, publish the route, prepare signs and print a programme and participant list before the event day.
- Check every light and costume in advance. Test lanterns, inspect crowns and repair costumes at least one week before the procession; missing fasteners and dead batteries are difficult to replace on the day.
- Plan the reception around the weather and the expected arrival time. Confirm catering and deliveries, and keep party tents, tables, chairs, coat racks and serving equipment ready if the procession ends outdoors or in a crowded venue.
Frequently asked questions
- How far in advance should I organise a Three Kings procession?
- Start about 6–8 weeks ahead. This gives you time to record the date and route, submit permits and notifications, arrange traffic measures, reserve the reception venue and recruit parade guides.
- When should registration for a Three Kings procession close?
- Close registration 5–7 days before the procession. You need the final number of participants for costumes, crowns, catering, dietary requirements and the printed participant list.
- What should I do if the weather forecast is bad?
- Check the forecast 3–5 days before the event and again on the morning itself. Prepare an indoor backup programme in advance rather than trying to redesign the procession after the route has been cancelled.
- What needs to be checked in the final week?
- Confirm the catering menu and deliveries, inspect costumes and crowns, test lanterns, check music rights, finish route signs and collect all materials. Complete these checks at least 2 days before the procession so there is time to fix omissions.
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