How to organise a theatre festival without losing control

A theatre festival becomes manageable when you build it in the right order: fix the date and venue first, then shape the programme, confirm performers and check the technical setup. After that, focus on permits, insurance, registrations and audience communication. The final week is about turning plans into usable documents, labelled spaces and ready equipment. This guide highlights the points organisers most often leave too late, from artist travel to microphones, refreshments and volunteer cover.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm festival date

  • 2

    Define venue and play areas

    2 people

  • 3

    Schedule performances

    3 people

  • 4

    Create the running order

    2 people

  • 5

    Confirm performers

    2 people

  • 6

    Gather technical requirements

    2 people

  • 7

    Make reservations

    2 people

  • 8

    Check permits

    2 people

  • 9

    Check insurance policies

  • 10

    Send artist information

  • 11

    Recruit volunteers

    2 people

  • 12

    Assign volunteers

    2 people

  • 13

    Send invitations

    2 people

  • 14

    Process registrations

    2 people

  • 15

    Collect dietary requirements

  • 16

    Publish the program online

  • 17

    Send audience information

  • 18

    Confirm artist travel

  • 19

    Print technical run sheets

  • 20

    Prepare name badges

    2 people

  • 21

    Print audience lists

  • 22

    Do the shopping

    3 people

  • 23

    Chill drinks

    2 people

  • 24

    Prepare snacks

    4 people

  • 25

    Collect materials

    3 people

Event

  • 26

    Open venue

    2 people

  • 27

    Receive deliveries

    3 people

  • 28

    Clean the audience area

    3 people

  • 29

    Clear the play areas

    3 people

  • 30

    Build stage sections

    4 people

  • 31

    Set up audience seating

    4 people

  • 32

    Set up tables

    3 people

  • 33

    Set up the reception desk

    2 people

  • 34

    Set up the catering buffet

    3 people

  • 35

    Hang up decorations

    3 people

  • 36

    Put up directional signs

    2 people

  • 37

    Install lighting

    3 people

  • 38

    Connect sound equipment

    3 people

  • 39

    Test microphones

    2 people

  • 40

    Test lighting settings

    2 people

  • 41

    Mark play areas

    2 people

  • 42

    Welcome performers

    2 people

  • 43

    Set up artist rooms

    2 people

  • 44

    Prepare catering for artists

    2 people

  • 45

    Brief volunteers

    2 people

  • 46

    Open cashier and registration

    2 people

  • 47

    Welcome the audience

    5 people

  • 48

    Distribute program

    2 people

  • 49

    Facilitate the first performance

    3 people

  • 50

    Manage crowd flow

    4 people

  • 51

    Serve break drinks

    4 people

  • 52

    Refill drinks

    2 people

  • 53

    Assist with the second performance

    3 people

  • 54

    Serve snacks

    3 people

  • 55

    Answer audience questions

    2 people

  • 56

    Guide the third performance

    3 people

  • 57

    Restock the buffet

    2 people

  • 58

    Serve the artists' meal

    2 people

  • 59

    Host the fourth show

    3 people

  • 60

    Carry out technical changeovers

    3 people

  • 61

    Check public area

    2 people

  • 62

    Guide the fifth performance

    3 people

  • 63

    Support the final performance

    3 people

  • 64

    See the crowd off

    4 people

  • 65

    Close the register

    2 people

Aftercare

  • 66

    Turn off the sound equipment

    2 people

  • 67

    Switch off lighting equipment

    2 people

  • 68

    Collect tableware

    3 people

  • 69

    Collect waste

    4 people

  • 70

    Clean up catering

    3 people

  • 71

    Remove decorations

    3 people

  • 72

    Dismantle chairs and tables

    4 people

  • 73

    Dismantle stage sections

    4 people

  • 74

    Wash dishes

    3 people

  • 75

    Clean the venue

    4 people

  • 76

    Check materials

    2 people

  • 77

    Return borrowed materials

    2 people

  • 78

    Store leftover stock

    2 people

  • 79

    Register lost property

  • 80

    Check out artists

    2 people

  • 81

    Collect invoices and receipts

  • 82

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 14
  • Folding chairsqty 280
  • Bar stoolsqty 12
  • Tableclothsqty 14
  • Stage sectionsqty 12
  • Dressing room racksqty 4
  • Changing room chairsqty 12
  • Waste binsqty 12

Tableware

  • Reusable drinking glassesqty 300
  • Coffee cupsqty 80
  • Platesqty 300
  • Pastry forksqty 300
  • Serving spoonsqty 12
  • Pliersqty 12
  • Coffee potsqty 6
  • Thermos flasksqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Mixing bowlsqty 8
  • Serving plattersqty 20
  • Coolersqty 8
  • Ice containersqty 6
  • Kettlesqty 4
  • Coffee machinesqty 3
  • Serving jugsqty 8

Equipment

  • Speakersqty 4
  • Mixer
  • Wireless microphonesqty 4
  • Microphone standsqty 4
  • DI boxesqty 2
  • Extension cordsqty 12
  • Power stripsqty 12
  • Cable matsqty 10
  • Laptop
  • Walkie-talkiesqty 10
  • Power banksqty 8
  • Laptop locksqty 2

Lighting

  • LED spotlightsqty 12
  • Light standsqty 4
  • Mood lightingqty 8
  • Battery lampsqty 12

Decorations

  • Theater curtainsqty 4
  • Program standsqty 8
  • Decorative clothsqty 12
  • Flower arrangementsqty 8
  • Directional signsqty 12
  • Program boardsqty 6
  • Chalkboardsqty 4

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Barrier tapeqty 4
  • Non-slip matsqty 8

Registration

  • Cash box
  • Payment terminalqty 2
  • Clipboardsqty 8
  • Name badge holdersqty 80
  • Pensqty 30
  • Wristbandsqty 300

Cleaning

  • Mop setsqty 4
  • Bucketsqty 6
  • Broom setsqty 4
  • Dustpan and brushqty 6
  • Cleaning glovesqty 12

Catering

  • Groceries

Tips

  • Start with the venue and playing areas before confirming the full programme. Measure each performance space and note where stage sections, folding chairs, tables, dressing-room racks and audience circulation will go.
  • Create one running order with realistic changeover times, not just performance times. Allow at least 15 minutes between acts when microphones, DI boxes, speakers or other technical equipment must be moved or tested.
  • Collect technical requirements and artist travel details as soon as performers are confirmed. Print technical run sheets before opening day and keep a paper copy at the mixer position and backstage.
  • Assign volunteers to specific shifts and locations rather than recruiting a general pool. Cover the entrance, audience seating, backstage and refreshments separately, with overlap during arrivals and performance changeovers.
  • Prepare food and drink for service, not just purchase. Chill drinks in advance, set out reusable glasses and coffee equipment, and keep snacks, plates, pastry forks, serving spoons, coolers and waste bins where volunteers can reach them quickly.

Frequently asked questions

How far in advance should I organise a theatre festival?
Start at least 6 months ahead if several performers, venues or permits are involved. Confirm the date and venue first, then schedule performances and lock in artists before publishing the programme.
How much time should I allow between theatre festival performances?
Allow at least 15 minutes for a simple changeover and 30 minutes if staging, microphones or speakers need to be repositioned. Add extra time after the opening slot and before any performance with a complex technical setup.
When should I send theatre festival audience information?
Send practical audience information 7 to 10 days before the festival, after registrations and dietary requirements have been processed. Include arrival instructions, the running order, start times and any seating or venue details.
How many volunteers do I need for a theatre festival?
Plan at least one volunteer for the entrance, one for audience seating and one backstage for each active performance area. Add a separate refreshments volunteer during arrival and interval periods, then increase coverage when areas operate simultaneously.

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