How to organise a theatre festival from first booking to final curtain

A theatre festival needs more than a programme and a venue. Start by fixing the date, reserving suitable halls and confirming performances before opening registrations. Then build the operational plan around audience numbers, dietary requirements, volunteers, technical needs and routes between halls. The final days are for staging, signage, catering, safety checks and a technical rehearsal—not for solving basic bookings or missing equipment.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the festival date

    2 people

  • 2

    Reserve venue

  • 3

    Compile program

    3 people

  • 4

    Confirm performances

    2 people

  • 5

    Send invitations

    2 people

  • 6

    Process registrations

    2 people

  • 7

    Collect dietary requirements

  • 8

    Schedule volunteers

    2 people

  • 9

    Make reservations

  • 10

    Order catering

    2 people

  • 11

    Coordinate technical setup

    2 people

  • 12

    Check the safety plan

    2 people

  • 13

    Create routes to the halls

  • 14

    Print floor plan

  • 15

    Design signage

  • 16

    Publish audience information

  • 17

    Check decorations

    2 people

  • 18

    Plan the technical rehearsal

    2 people

  • 19

    Collect materials

    3 people

  • 20

    Do the shopping

    3 people

  • 21

    Chill drinks

    2 people

  • 22

    Sort program booklets

    2 people

  • 23

    Set up set pieces

    3 people

  • 24

    Set up the stage

    4 people

  • 25

    Hang theater curtains

    3 people

  • 26

    Set up lighting

    3 people

  • 27

    Set up the sound system

    3 people

  • 28

    Create the room layout

    4 people

  • 29

    Set up chairs

    4 people

  • 30

    Set up the foyer

    3 people

  • 31

    Set up info desk

    2 people

  • 32

    Set up the ticket counter

    2 people

  • 33

    Build the catering buffet

    3 people

  • 34

    Prepare coffee and tea

    2 people

  • 35

    Set up signage

    2 people

  • 36

    Lay out the programs

    2 people

  • 37

    Test the equipment

    3 people

  • 38

    Set lighting scenes

    2 people

  • 39

    Test microphones

    2 people

Event

  • 40

    Welcome performers

    2 people

  • 41

    Give the artist briefing

    2 people

  • 42

    Handle guest reception

    4 people

  • 43

    Check tickets

    3 people

  • 44

    Escort audience to the hall

    3 people

  • 45

    Give the opening speech

  • 46

    Assist with performance one

    3 people

  • 47

    Serve break drinks

    4 people

  • 48

    Refill drinks

    2 people

  • 49

    Support performance two

    3 people

  • 50

    Guide the audience between rooms

    3 people

  • 51

    Serve the evening buffet

    5 people

  • 52

    Collect tableware

    2 people

  • 53

    Support performance three

    3 people

  • 54

    Clear the foyer

    3 people

  • 55

    Refill drinks

    2 people

  • 56

    Support Final Performance

    3 people

  • 57

    Deliver the closing speech

  • 58

    Guide Crowd Exit

    4 people

  • 59

    Collect lost and found items

    2 people

Aftercare

  • 60

    Dismantle the lighting setup

    3 people

  • 61

    Dismantle the sound system

    3 people

  • 62

    Dismantle set pieces

    3 people

  • 63

    Clear away chairs and tables

    4 people

  • 64

    Wash dishes

    3 people

  • 65

    Collect waste

    3 people

  • 66

    Clean the rooms

    4 people

  • 67

    Clean the foyer

    3 people

  • 68

    Inventory materials

    2 people

  • 69

    Return materials

    2 people

  • 70

    Store leftover catering

    2 people

  • 71

    Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage sectionsqty 6
  • Theater seatsqty 300
  • Foldable tablesqty 12
  • Bar stoolsqty 8
  • Changing room chairsqty 20
  • Clothes racksqty 6
  • Waste binsqty 12

Tableware

  • Coffee cupsqty 180
  • Water glassesqty 300
  • Wine glassesqty 180
  • Platesqty 300
  • Forksqty 300
  • Knivesqty 300
  • Spoonsqty 250

Catering

  • Serving traysqty 12
  • Pitchersqty 8
  • Food warmersqty 6
  • Coolersqty 8
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Groceries

Equipment

  • Speakersqty 4
  • Mixer
  • Wireless microphonesqty 4
  • Microphone standsqty 4
  • Audio cablesqty 12
  • Extension cordsqty 12
  • Power stripsqty 10
  • Laptopqty 2
  • Toolboxesqty 3
  • Cable matsqty 20
  • Rolling boardsqty 4
  • Fire extinguishersqty 4
  • First aid kitsqty 2

Lighting

  • Theatre spotlightsqty 8
  • Light standsqty 4
  • LED string lightsqty 6

Decorations

  • Theater curtainsqty 4
  • Backdropsqty 4
  • Decorative panelsqty 10
  • Prop boxesqty 8
  • Red carpetsqty 2
  • Directional signsqty 20
  • Program boardsqty 6
  • Name badgesqty 40

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Serving tongsqty 12
  • Thermos flasksqty 8
  • Coolersqty 4

Cleaning

  • Cleaning bucketsqty 6
  • Mopsqty 6
  • Broom setsqty 4
  • Vacuum cleanersqty 3
  • Cleaning glovesqty 12

Tips

  • Confirm the venue before publishing the programme. Check how many theatre seats, changing-room chairs and clothes racks each hall can hold, and keep the audience route between halls clear.
  • Set a registration deadline early enough to process names and dietary requirements before catering is ordered. Use the final registration count to plan plates, cutlery, glasses and serving space.
  • Schedule the technical rehearsal before the festival day, with the performers, mixer, speakers, wireless microphones, theatre spotlights and laptop in place. Test every audio cable, extension cord and power strip rather than discovering faults during the first performance.
  • Give volunteers written shifts and fixed meeting points. One person should know the audience routes and floor plan, while others cover registration, backstage support, catering and transitions between halls.
  • Finish the physical setup before doors open: assemble stage sections, hang theatre curtains, place signage and print the floor plan. Chill drinks and sort programme booklets in advance so the entrance does not become a bottleneck.

Frequently asked questions

How far in advance should I start organising a theatre festival?
Start at least 6 months before the festival date. Venue availability and performance confirmations come first; registrations, volunteers, catering and technical planning can then follow a fixed schedule.
When should performers be confirmed for a theatre festival?
Confirm performers before publishing the programme or sending invitations, ideally 4 to 6 months ahead. This leaves time to arrange the running order, technical requirements and rehearsal schedule.
How long before the festival should catering be ordered?
Place the catering order after registrations close and dietary requirements have been checked, usually 1 to 2 weeks before the event. Keep a small buffer for late changes, but do not wait until the setup day.
When should the technical rehearsal take place?
Plan the technical rehearsal at least 1 day before the first performance whenever possible. Test microphones, speakers, mixer, lighting, cables and power connections with the actual performers and stage setup.

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