How to organise a teen week without last-minute problems
A teen week involves more than booking a venue and filling the programme. You need a reliable order of work: fix the dates, secure sleeping places, register participants, collect consent and dietary information, then prepare transport, food and equipment. Use the final week for checks rather than major decisions. This approach helps you spot missing emergency contacts, unclear room assignments, unavailable keys and activities that need booking before the group arrives.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and program
3 people
- 2
Reserve venue and sleeping places
2 people
- 3
Set the budget and participant fee
2 people
- 4
Draw up a consent form
2 people
- 5
Send invitations
2 people
- 6
Process registrations
2 people
- 7
Collect dietary requirements
2 people
- 8
Check emergency contacts
2 people
- 9
Print participant lists
- 10
Purchase activities and games
2 people
- 11
Order groceries
2 people
- 12
Arrange Luggage Transport
2 people
- 13
Check the weather forecast
- 14
Arrange keys and access
2 people
- 15
Do the shopping
4 people
- 16
Sort groceries
3 people
- 17
Check materials
3 people
- 18
Set out first aid supplies and medication
2 people
- 19
Assign sleeping quarters
3 people
- 20
Set up kitchen supplies
3 people
- 21
Set up tables and chairs
4 people
- 22
Set up the registration table
2 people
- 23
Hang decorations
3 people
- 24
Test sound and music
2 people
- 25
Set out lunch and drinks
3 people
Event
- 26
Receive participants
4 people
- 27
Register attendance
2 people
- 28
Bring luggage to sleeping areas
4 people
- 29
Explain the house rules and program
3 people
- 30
Lead icebreaker games
4 people
- 31
Prepare evening meal
4 people
- 32
Serve dinner
4 people
- 33
Refill drinks
2 people
- 34
Support the evening program
5 people
- 35
Conduct lights-out round
3 people
- 36
Prepare breakfast
3 people
- 37
Serve breakfast
4 people
- 38
Lead morning games
5 people
- 39
Prepare lunch
3 people
- 40
Serve lunch
3 people
- 41
Support the sports tournament
6 people
- 42
Prepare dinner
4 people
- 43
Serve dinner
4 people
- 44
Host quiz night
4 people
- 45
Lead the morning walk
4 people
- 46
Guide creative workshops
6 people
- 47
Prepare barbecue
5 people
- 48
Serve barbecue
5 people
- 49
Lead the campfire evening
5 people
- 50
Set up the treasure hunt
4 people
- 51
Guide the scavenger hunt
6 people
- 52
Hand out lunch packs
3 people
- 53
Support the free afternoon
4 people
- 54
Prepare movie night
3 people
- 55
Supervise movie night
4 people
- 56
Explain the team assignments
5 people
- 57
Lead team assignments
6 people
- 58
Serve picnic lunch
4 people
- 59
Supervise water activities
6 people
- 60
Prepare dinner
4 people
- 61
Host variety night
6 people
- 62
Support a quiet morning
3 people
- 63
Prepare brunch
4 people
- 64
Serve brunch
4 people
- 65
Lead the workshops
6 people
- 66
Prepare the farewell dinner
5 people
- 67
Serve the closing dinner
5 people
- 68
Tidy up the variety night
5 people
- 69
Explain breakfast and departure
3 people
- 70
Gather luggage
4 people
- 71
Guide the final group activity
5 people
- 72
Serve lunch
3 people
- 73
See participants off
4 people
Aftercare
- 74
Sort materials
4 people
- 75
Clear the Sleeping Areas
5 people
- 76
Clear tables and chairs
4 people
- 77
Clean the kitchen
4 people
- 78
Collect waste
3 people
- 79
Clean the restrooms
3 people
- 80
Do final venue inspection
2 people
- 81
Return borrowed materials
2 people
- 82
Store leftover stock
2 people
- 83
Register lost property
2 people
- 84
Inform parents about found items
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 8
- Folding chairsqty 50
- Beer tablesqty 6
- Bench tablesqty 12
- Coat racksqty 4
- Storage cratesqty 20
Tableware
- Reusable platesqty 60
- Reusable bowlsqty 60
- Disposable cupsqty 70
- Mugsqty 50
- Cutlery setsqty 60
- Serving plattersqty 12
- Serving spoonsqty 12
- Scissorsqty 6
Kitchen
- Cutting boardsqty 8
- Chef’s knives and bread knivesqty 8
- Measuring cupsqty 4
- Mixing bowlsqty 8
- Frying pansqty 4
- Large cooking potsqty 4
- Baking dishesqty 6
- Colandersqty 4
- Kitchen tongsqty 6
- Wooden spoonsqty 8
- Thermos flasksqty 6
- Coolersqty 6
- Core thermometersqty 2
Equipment
- Bluetooth speakersqty 2
- Microphone
- Extension cordsqty 6
- Power stripsqty 6
- Projector
- Projection screen
- Laptop
Sports equipment
- Footballsqty 4
- Volleyballqty 3
- Basketballsqty 3
- Frisbeesqty 6
- Rugby ballsqty 2
- Vestsqty 40
- Conesqty 30
- Skipping ropesqty 10
- Water balloonsqty 300
- Outdoor gamesqty 4
- Compass setsqty 8
- Flashlightsqty 12
- Puzzlesqty 6
- Game cardsqty 8
- Board gamesqty 10
Decorations
- Buntingqty 12
- Paper garlandsqty 10
- Balloonsqty 100
- Name badgesqty 60
- Markersqty 30
- Tapeqty 8
- Ropeqty 4
- Craft paperqty 10
- Paint setsqty 8
Lighting
- LED string lightsqty 8
- LED lanternsqty 12
- Spare batteriesqty 24
Cleaning
- Bucketsqty 6
- Mopsqty 6
- Broom setsqty 4
- Trash binsqty 8
- Washing-up basinsqty 12
- Cleaning glovesqty 12
- Laundry basketsqty 6
Safety
- First aid kitsqty 2
- Bandagesqty 2
- Safety vestsqty 10
- Fire blanketsqty 2
- Smoke detectorsqty 4
Catering
- Groceries
Tips
- Set the date, programme and venue before opening registrations. Confirm sleeping capacity at the same time, because room arrangements can limit the number of participants you accept.
- Send the consent form with the invitation, not after registration. Set a clear return deadline at least 14 days before arrival, then check emergency contacts and dietary requirements together.
- Close registrations before ordering groceries. Count confirmed participants, allow for the full number of meals, and keep the participant list separate from the kitchen shopping list so late changes are visible.
- Make transport and access decisions at least one week ahead. Confirm luggage transport, key collection, arrival instructions and the location of registration before the group sets off.
- Use the last 24 hours for a physical check of the venue and supplies. Test the speaker and microphone, check extension cords, prepare first aid supplies and medication, and place food, drinks and sleeping assignments where leaders can find them quickly.
Frequently asked questions
- How far in advance should I plan a teen week?
- Start at least 8 to 12 weeks before the start date. This gives you time to reserve the venue and sleeping places, send consent forms, process registrations and arrange transport without rushing.
- When should parents return consent forms for a teen week?
- Set the deadline 14 days before the week begins. You need the forms, emergency contacts and dietary requirements before printing participant lists and finalising room assignments.
- How much food should I order for a teen week?
- Order for the confirmed participant count plus a small buffer of about 5 to 10 percent, especially for drinks and bread. Finalise the quantity after registrations close and dietary requirements have been checked.
- What should I check the day before a teen week starts?
- Check keys and access, sleeping quarters, tables and chairs, kitchen supplies, first aid items, medication, weather conditions and sound equipment within the final 24 hours. Also sort groceries and place lunch and drinks where they can be served quickly.
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