How to organise a swimming school open day

A swimming school open day works best when visitors can move smoothly from reception to changing rooms, pool viewing and trial lessons. Start with the date, programme and registration process, then use the numbers of registered visitors to plan teachers, lesson slots, information packs and refreshments. Leave enough time for pool and equipment checks before guests arrive. The biggest delays usually come from unclear arrival instructions, missing dietary information and trial lessons that are scheduled too tightly.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Publish the date and program

  • 2

    Send invitations

    2 people

  • 3

    Process registrations

  • 4

    Collect dietary requirements

  • 5

    Reserve the pool area

  • 6

    Schedule trial lessons

    2 people

  • 7

    Assign teachers

  • 8

    Confirm registrations

  • 9

    Create map and route

  • 10

    Assemble info packs

    2 people

  • 11

    Prepare name stickers

  • 12

    Do the shopping

    2 people

  • 13

    Chill drinks

    2 people

  • 14

    Prepare snacks

    3 people

  • 15

    Test equipment

    2 people

  • 16

    Lay out badges and forms

    2 people

Event

  • 17

    Check Swimming Pool and Changing Rooms

    2 people

  • 18

    Set up tables and chairs

    4 people

  • 19

    Set up the reception desk

    2 people

  • 20

    Hang decorations

    2 people

  • 21

    Set Out Taster Lesson Materials

    3 people

  • 22

    Set up the catering buffet

    3 people

  • 23

    Check safety equipment

    2 people

  • 24

    Brief the team at the entrance

    2 people

  • 25

    Welcome visitors

    3 people

  • 26

    Register attendance

    2 people

  • 27

    Provide guided tours

    2 people

  • 28

    Assist trial lessons

    4 people

  • 29

    Provide information about the lessons

    2 people

  • 30

    Serve snacks and drinks

    3 people

  • 31

    Refill drinks

    2 people

  • 32

    Dry wet floors immediately

    2 people

  • 33

    Wave goodbye to visitors

    2 people

Aftercare

  • 34

    Tear down the buffet

    3 people

  • 35

    Collect materials

    3 people

  • 36

    Clear tables and chairs

    4 people

  • 37

    Wash dishes

    2 people

  • 38

    Collect waste

    2 people

  • 39

    Clean the venue

    3 people

  • 40

    Chill leftover food

    2 people

  • 41

    Return materials

    2 people

  • 42

    Send thank-you message

  • 43

    Follow up on trial lesson requests

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Chairsqty 30
  • Buffet tablesqty 2
  • Coat racksqty 3
  • Party tent

Tableware

  • Reusable cupsqty 120
  • Platesqty 120
  • Cutlery setsqty 120
  • Coffee cupsqty 40
  • Serving plattersqty 8
  • Serving tongsqty 6

Sports equipment

  • Pool noodlesqty 20
  • Swim boardsqty 20
  • Floating ringsqty 15
  • Dive ringsqty 20
  • Arm floatiesqty 20
  • Inflatable ballsqty 10
  • Swimming gogglesqty 20
  • Swim capsqty 20

Equipment

  • Coolersqty 3
  • Kettlesqty 2
  • Coffee machinesqty 2
  • Extension cordsqty 3
  • Power stripsqty 3
  • Handheld megaphone
  • Speaker

Office

  • Registration formsqty 150
  • Pensqty 30
  • Name stickersqty 150
  • Information leafletsqty 150
  • Clipboardsqty 6
  • Wristbandsqty 150
  • Route arrowsqty 20
  • Warning signsqty 6

Decorations

  • Balloonsqty 100
  • Balloon ribbonqty 2
  • Tableclothsqty 8
  • Buntingqty 6
  • Tapeqty 6

Lighting

  • LED lampsqty 6
  • Batteriesqty 24

Cleaning

  • Mopsqty 4
  • Bucketsqty 4
  • Floor squeegeesqty 3
  • Cleaning glovesqty 6
  • Waste binsqty 6

Safety

  • First aid kit
  • Life ringsqty 2
  • Rescue linesqty 2
  • Non-slip matsqty 8

Catering

  • Groceries

Tips

  • Publish the programme before sending invitations, including arrival times, trial lesson slots, what to bring and the route to the pool area. Give families a clear deadline for registration so you can plan staffing and materials.
  • Close registration at least 3–5 days before the open day. Use the final list to confirm places, collect dietary requirements, prepare name stickers and assemble one information pack per registered family.
  • Schedule trial lessons with a short buffer between groups rather than filling every minute. Allow time for changing, equipment changes and late arrivals, and assign each lesson to a named teacher before the day.
  • Set up reception first, with registration forms, pens, name stickers and information leaflets together. Keep the pool route visible from the entrance so visitors do not have to ask where to go after checking in.
  • Test pool equipment, the speaker or megaphone, kettles and coffee machines before visitors arrive. Check extension cords and power strips away from wet areas, and complete the safety equipment check before setting out taster lesson materials.

Frequently asked questions

How far in advance should I plan a swimming school open day?
Set the date and reserve the pool area at least 6–8 weeks ahead. Open registration early enough to build a reliable list, then finalise staffing, lesson slots and catering 3–5 days before the event.
How do I organise trial swimming lessons at an open day?
Create fixed lesson slots and assign a teacher to each one before invitations go out. Leave a short changeover buffer between groups and confirm each swimmer’s slot in writing at least 2 days before the open day.
What should I prepare at the reception desk?
Lay out registration forms, pens, name stickers and information leaflets in separate, clearly labelled piles. Brief the entrance team 30–45 minutes before opening and keep the confirmed registration list available for quick check-in.
When should food and drinks be prepared for a swimming school open day?
Chill drinks and prepare the buffet shortly before opening, while keeping hot drinks equipment ready but switched off until needed. Finalise dietary requirements 3–5 days in advance so suitable snacks can be bought and labelled.

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