How to organise a SUP race from start to finish
A SUP race needs more than boards and a start line. Begin by fixing the competition format, securing a suitable water venue and confirming permits before opening registration. Then build the safety plan around the route, turnaround points, water depth and likely weather conditions. In the final weeks, publish clear participant information, assign officials and safety crew, prepare race packs and check every piece of equipment. This order prevents late changes that affect both safety and the race schedule.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set competition format
2 people
- 2
Reserve competition venue
- 3
Apply for permits
- 4
Coordinate water usage
- 5
Prepare safety plan
2 people
- 6
Record emergency scenarios
2 people
- 7
Write competition rules
2 people
- 8
Publish registration form
- 9
Send invitations
2 people
- 10
Approach sponsors
2 people
- 11
Assign judges
- 12
Book the safety crew
- 13
Process registrations
2 people
- 14
Collect dietary requirements
- 15
Send participant information
- 16
Set the route and turnaround points
3 people
- 17
Check water depth
2 people
- 18
Monitor the weather forecast
- 19
Assign start numbers
2 people
- 20
Publish start list
- 21
Order prizes and medals
- 22
Do the shopping
2 people
- 23
Check materials
3 people
- 24
Assemble competition packs
3 people
- 25
Chill food and drinks
2 people
- 26
Lay out bib numbers
2 people
- 27
Mark off the venue
3 people
- 28
Build party tents
4 people
- 29
Set up tables and chairs
4 people
- 30
Set up registration desk
2 people
- 31
Set up catering point
3 people
- 32
Mark the finish area
3 people
- 33
Place buoys and ribbons
4 people
- 34
Check safety boats
3 people
- 35
Set up the first aid station
2 people
- 36
Prepare the jury table
2 people
- 37
Test sound system
2 people
Event
- 38
Receive participants
3 people
- 39
Hand out starter packs
3 people
- 40
Register participants
3 people
- 41
Carry out materials check
3 people
- 42
Give the safety briefing
3 people
- 43
Inform the audience
2 people
- 44
Guide the start procedure
4 people
- 45
Follow the race progress
6 people
- 46
Position safety boats
4 people
- 47
Record split times
3 people
- 48
Check off finishers
3 people
- 49
Serve drinks
3 people
- 50
Refill drinks
2 people
- 51
Serve snacks
2 people
- 52
Collect waste
2 people
- 53
Check results
3 people
- 54
Prepare awards ceremony
2 people
- 55
Support awards ceremony
3 people
- 56
Provide music and announcements
2 people
- 57
Guide the audience
3 people
- 58
Check out the last participants
2 people
- 59
Collect competition equipment
4 people
Aftercare
- 60
Take down tents
4 people
- 61
Dismantle furniture
4 people
- 62
Remove buoys and ribbons
4 people
- 63
Wash dishes
3 people
- 64
Clean the venue
5 people
- 65
Dispose of waste
2 people
- 66
Store materials dry
3 people
- 67
Return borrowed materials
2 people
- 68
Send results and photos
- 69
Handle lost and found
- 70
Process invoices and receipts
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Tablesqty 8
- Folding chairsqty 30
- Beer tablesqty 4
- Judges' table
Sports equipment
- SUP boardsqty 10
- Paddlesqty 10
- Leash linesqty 10
- Life jacketsqty 90
- Spare paddlesqty 5
- Buoysqty 12
- Race ribbonsqty 20
- Start Line
- Finish arch
- Bib numbersqty 100
- Wristbandsqty 120
- Stopwatchesqty 6
- Megaphonesqty 3
- Binocularsqty 3
- Life ringsqty 6
- Throw linesqty 6
- Flashlightsqty 6
Equipment
- Sound system
- Wireless microphonesqty 2
- Speakersqty 2
- Extension cordsqty 4
- Power stripsqty 4
- Power banksqty 6
- Walkie-talkiesqty 8
- Laptopqty 2
- Printer
- Coolersqty 6
- Water jugsqty 8
Tableware
- Reusable cupsqty 250
- Reusable platesqty 150
- Reusable cutleryqty 150
- Coffee cupsqty 80
- Serving spoonsqty 8
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Cutting boardsqty 3
- Chef’s knives and bread knivesqty 4
- Thermos flasksqty 6
- Serving traysqty 6
- Ice packsqty 24
- Food containersqty 12
Safety
- First aid kitsqty 2
- Emergency blanketsqty 20
- Nitrile glovesqty 100
- Safety vestsqty 20
- Flashlightsqty 8
- Crowd control barriersqty 20
- Traffic conesqty 20
Lighting
- LED string lightsqty 6
- LED lanternsqty 8
Decorations
- Buntingqty 8
- Competition postersqty 12
- Direction signsqty 12
- Prizesqty 9
- Medalsqty 30
Cleaning
- Waste binsqty 12
- Waste sorting binsqty 4
- Broom and dustpanqty 3
- Mopsqty 3
- Bucketsqty 4
- Cleaning clothsqty 20
Catering
- Groceries
Tips
- Set the race format and route before publishing the registration form. Include the start procedure, distance, turnaround points, participant limits and any equipment rules so competitors know exactly what they are entering.
- Treat water safety as a separate workstream, not a last-minute check. Record emergency scenarios, book the safety crew, check the water depth and position life rings, throw lines and communication equipment before race day.
- Confirm permits and water-use arrangements before sending invitations. Allow at least 4 weeks for approvals where possible, because a venue booking alone does not confirm that the race can use the water as planned.
- Send participant information no later than 7 days before the race. Include the start list, bib-number process, arrival time, route, safety rules, what to bring and the deadline for dietary requirements.
- Run a full equipment check 1 day before the event. Test stopwatches, megaphones, walkie-talkies, microphones, power supplies and spare paddles, then assemble competition packs and chill food and drinks.
Frequently asked questions
- How far in advance should I organise a SUP race?
- Start planning at least 8 to 12 weeks before race day. Secure the venue, permits, water-use arrangements and safety crew first; registration and invitations should follow only after those basics are confirmed.
- What safety equipment do I need for a SUP race?
- Plan for life jackets, leash lines, life rings, throw lines, spare paddles, binoculars, flashlights and reliable communication equipment. The exact quantity depends on the course and field size, but every section of the route needs a clear way to raise an alarm and reach a participant quickly.
- When should I publish the SUP race start list?
- Publish the start list at least 3 to 7 days before the race, after registrations and start numbers have been checked. Send a final participant update if weather, water conditions or turnaround points change.
- How do I plan for bad weather during a SUP race?
- Monitor the forecast daily during the final week and make a go-or-no-go decision before participants travel. Set a specific review time, such as 24 hours before the start, and record the alternative plan for postponement, route changes or cancellation.
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