How to organise a street market without missing the essentials
Organising a street market starts with the site, permissions and a layout that works for both visitors and stallholders. Once the route, access and trading spaces are clear, you can confirm exhibitors, suppliers and volunteers without constant changes. Build in time for registrations, dietary requirements, payments, waste collection and bad weather. The final checks are practical: test the payment terminals, secure tents and stalls, and make sure every team member knows who to contact.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Apply for a permit
- 3
Check insurance
- 4
Develop the traffic plan
2 people
- 5
Develop a waste plan
- 6
Create stable layout
2 people
- 7
Select suppliers
2 people
- 8
Make reservations
- 9
Send invitations
2 people
- 10
Open the registration form
- 11
Process registrations
2 people
- 12
Collect dietary requirements
- 13
Confirm exhibitors
2 people
- 14
Inform exhibitors
2 people
- 15
Recruit volunteers
2 people
- 16
Assign volunteers
2 people
- 17
Design route signs
- 18
Create prices and stall rules
- 19
Create a contact list
- 20
Arrange cash
- 21
Test payment terminal
- 22
Check the weather forecast
- 23
Check material stock
2 people
- 24
Order shopping list
- 25
Buy drinks and ice
2 people
- 26
Purchase fresh produce
2 people
- 27
Prepare materials
3 people
- 28
Prepare cash registers
2 people
- 29
Block off the street
4 people
- 30
Receive deliveries
3 people
- 31
Build the stalls
8 people
- 32
Set up tables and chairs
4 people
- 33
Welcome exhibitors
3 people
- 34
Number the booths
2 people
- 35
Put up route signs
2 people
- 36
Hang decorations
3 people
- 37
Prepare catering
4 people
- 38
Chill drinks
2 people
- 39
Set up coffee station
2 people
- 40
Place waste stations
2 people
- 41
Conduct a safety check
2 people
- 42
Check booth presentations
3 people
- 43
Brief volunteers
2 people
Event
- 44
Open the cash registers
2 people
- 45
Welcome visitors
4 people
- 46
Staff the booths
10 people
- 47
Serving food
4 people
- 48
Serve drinks
3 people
- 49
Serve coffee and tea
2 people
- 50
Refill drinks
2 people
- 51
Refill food
2 people
- 52
Keep tables clean
2 people
- 53
Empty trash bins
2 people
- 54
Check toilets
2 people
- 55
Register lost property
- 56
Keep clear passageways
2 people
- 57
Deposit cash payments
2 people
- 58
Announce final sales
- 59
See visitors out
3 people
- 60
Close cash registers
2 people
Aftercare
- 61
Have exhibitors take down their stands
4 people
- 62
Take down the stalls
8 people
- 63
Collect furniture
4 people
- 64
Wash dishes
3 people
- 65
Collect waste
4 people
- 66
Clean the street
4 people
- 67
Remove street barriers
4 people
- 68
Chill leftover food
2 people
- 69
Inventory materials
2 people
- 70
Return rented materials
3 people
- 71
Remove residual waste
2 people
- 72
Prepare the cash register settlement
2 people
- 73
Return Lost Items
- 74
Hand over the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Market stallsqty 30
- Party tentsqty 4
- Tablesqty 12
- Folding chairsqty 24
- Beer tablesqty 8
- Clothes racksqty 10
- Plastic containersqty 20
- Tableclothsqty 20
- Stall weightsqty 60
- Transport cartsqty 4
Equipment
- Payment terminalsqty 3
- Extension cordsqty 6
- Power stripsqty 8
- Coolersqty 6
- Kettlesqty 3
- Coffee machinesqty 3
- Hot drink urnsqty 6
- Thermo boxesqty 4
- Flashlightsqty 6
Tableware
- Coffee cupsqty 120
- Glassesqty 180
- Platesqty 180
- Cutlery setsqty 180
- Serving spoonsqty 12
- Scissorsqty 12
- Cutting boardsqty 6
Kitchen
- Knivesqty 12
- Bowlsqty 20
- Serving plattersqty 12
- Measuring cupsqty 4
- Pliersqty 12
- Cutting boardsqty 6
- Cooling platesqty 12
Decorations
- Buntingqty 12
- Balloonsqty 150
- Balloon ribbonqty 3
- Diaper clothsqty 30
- Booth number signsqty 30
- Directional signsqty 12
- Sidewalk chalkqty 12
Lighting
- LED light stringsqty 8
- Battery lanternsqty 12
- Batteriesqty 48
Cleaning
- Waste binsqty 12
- Dustpan and brushqty 4
- Broomqty 4
- Trash binsqty 4
- Microfiber clothsqty 20
- Bucketsqty 6
- Rubber glovesqty 12
Safety
- Crowd control barriersqty 20
- Traffic conesqty 20
- Reflective vestsqty 12
- First aid kitsqty 2
- Fire extinguishersqty 4
- Cable matsqty 12
Catering
- Groceries
Tips
- Start with the date, location and permit application before inviting exhibitors. Allow at least several weeks for approvals, then use the confirmed site dimensions to create the stall layout and traffic plan.
- Plan the visitor route before placing tables, clothes racks or market stalls. Leave clear access for deliveries, transport carts and emergency movement, and use weighted tents or stalls wherever wind could be a problem.
- Set exhibitor deadlines instead of collecting details informally. Ask for registrations, dietary requirements and final attendance numbers at least 7 days before the market so you can assign spaces and prepare refreshments.
- Give every volunteer one defined area and a named contact. A written contact list should cover setup, exhibitor arrival, payments, waste and closing, with people assigned in shifts rather than expected to stay all day.
- Complete a physical check the day before opening. Test payment terminals and extension leads, check cups and serving equipment, confirm drinks and ice, review the weather forecast and place signs, lights and backup supplies where they can be found quickly.
Frequently asked questions
- How far in advance should I organise a street market?
- Start planning at least 8 to 12 weeks before the market. Apply for permits and check insurance first, then confirm the layout, suppliers and exhibitors before opening registration.
- How do I plan the layout for a street market?
- Measure the usable street or site area and mark stalls, entrances, exits, delivery access and waste points on one stable layout. Leave clear routes between stalls and review the plan with suppliers and exhibitors at least 7 days before setup.
- How many volunteers do I need for a street market?
- Plan at least one volunteer for setup and one for closing, plus one person for every busy operational area such as exhibitor check-in, payments and waste. Assign shifts of 3 to 4 hours so coverage does not disappear halfway through the day.
- What should I check the day before a street market?
- Check the forecast, material stock, stall weights, power supplies and payment terminals the day before. Also confirm drinks and ice, exhibitor arrivals, volunteer contacts and the location of signs, flashlights and transport carts.
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
Organize this event for free with LizztOrganize for free and invite your contacts!