How to organise a storytelling evening

A storytelling evening works best when the programme, speakers and room setup are settled in that order. Start by confirming the venue and reservations, then collect each storyteller’s topic and running time before you invite the audience. Registration and dietary information affect seating and refreshments, while sound and lighting need testing before guests arrive. This guide focuses on the details that are often left too late, from speaker arrivals to the final microphone check.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm venue

  • 2

    Make reservations

  • 3

    Send invitations

  • 4

    Process registrations

  • 5

    Collect dietary requirements

  • 6

    Compile program

    2 people

  • 7

    Confirm storytellers

  • 8

    Collect stories and times

  • 9

    Send audience information

  • 10

    Check materials

    2 people

  • 11

    Check the shopping list

  • 12

    Do the shopping

    2 people

  • 13

    Chill drinks

    2 people

  • 14

    Prepare snacks

    3 people

  • 15

    Open venue

    2 people

  • 16

    Check the venue

    2 people

  • 17

    Set up tables

    3 people

  • 18

    Set out chairs

    3 people

  • 19

    Set up the speaking area

    2 people

  • 20

    Test sound equipment

    2 people

  • 21

    Set up lighting

    2 people

  • 22

    Hang decorations

    2 people

  • 23

    Set up the buffet

    3 people

  • 24

    Set up registration desk

    2 people

Event

  • 25

    Welcome the storytellers

    2 people

  • 26

    Register visitors

    3 people

  • 27

    Serve coffee and tea

    2 people

  • 28

    Announce the opening story

  • 29

    Guide storytelling blocks

    2 people

  • 30

    Serve snacks

    2 people

  • 31

    Refill drinks

    2 people

  • 32

    Announce break

  • 33

    Restock the buffet

    2 people

  • 34

    Pass around the microphone

  • 35

    Announce the final story

  • 36

    Handle the closing

  • 37

    See visitors out

    2 people

Aftercare

  • 38

    Clear away food scraps

    2 people

  • 39

    Wash dishes

    3 people

  • 40

    Collect waste

    2 people

  • 41

    Clear tables and chairs

    3 people

  • 42

    Switch off equipment

    2 people

  • 43

    Clean the room

    3 people

  • 44

    Pack up materials

    2 people

  • 45

    Lock up the venue

  • 46

    Return borrowed items

    2 people

  • 47

    Keep lost and found items

  • 48

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Chairsqty 60
  • Lectern
  • Coat racksqty 2
  • Stoolsqty 4

Tableware

  • Coffee cupsqty 60
  • Tea glassesqty 60
  • Water glassesqty 60
  • Platesqty 60
  • Pastry forksqty 60
  • Teaspoonsqty 60
  • Serving utensilsqty 8
  • Coffee potsqty 3
  • Teapotsqty 3
  • Serving plattersqty 8
  • Thermos flasksqty 4

Equipment

  • Wireless microphone
  • Portable speaker
  • Microphone stand
  • Extension cordsqty 3
  • Power stripsqty 3
  • Rechargeable batteriesqty 6

Lighting

  • Standing lampsqty 4
  • Mood lightingqty 4

Decorations

  • Tableclothsqty 6
  • Name badgesqty 60
  • Pensqty 12
  • Program flyersqty 70
  • Menusqty 6
  • Bouquet vasesqty 6
  • Table signsqty 6

Kitchen

  • Water jugsqty 6
  • Cutting boardsqty 3
  • Bread knivesqty 2
  • Kitchen knivesqty 3
  • Serving tongsqty 4
  • Coolersqty 3
  • Cutting traysqty 4

Cleaning

  • Washing-up basinsqty 4
  • Bucketsqty 2
  • Mopsqty 2
  • Broom
  • Dustpan and brush
  • Waste binsqty 4

Catering

  • Groceries

Tips

  • Set the running order only after you have each story and its expected length. Leave a short changeover between storytellers so one late speaker does not push the whole evening behind schedule.
  • Ask for dietary requirements when people register, not during the week of the event. Use the final registration count to plan snacks, plates and serving utensils, and keep the information with the buffet setup.
  • Give storytellers a firm arrival time before sending audience information. Welcome them at the venue, show them the speaking area and confirm who starts, where to stand and how the wireless microphone works.
  • Test the microphone, portable speaker, microphone stand, extension cords and power strips before the room is full. Keep rechargeable batteries available, and check that the speaking area can be heard from the back row.
  • Open the venue early enough to complete the room check before registration begins. Set out chairs, tables, coat racks and the registration desk first; then finish lighting, decorations, programme flyers and refreshments without blocking guest access.

Frequently asked questions

How far in advance should I organise a storytelling evening?
Confirm the venue and main storytellers at least 6 to 8 weeks ahead. Send invitations once the programme has enough confirmed names to show the audience what the evening will contain.
How long should a storytelling evening last?
Allow about 90 minutes to 2 hours for the programme, depending on the number of storytellers and story lengths. Add a 15-minute arrival and registration period, plus a short interval if the evening exceeds 90 minutes.
When should I collect dietary requirements for a storytelling evening?
Ask for dietary requirements during registration and set a final deadline 7 days before the event. Use the final number to prepare snacks and arrange suitable drinks, plates and serving utensils.
How early should storytellers arrive?
Ask storytellers to arrive 30 to 45 minutes before the audience. This gives you time to welcome them, confirm the running order, test the microphone and explain the speaking area.

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