How to organise a stamp market from start to finish
Start by securing the venue, its opening hours and enough tables for every exhibitor. Invite exhibitors early, collect registrations and dietary requirements, then turn the confirmed list into a booth layout with assigned pitch locations. Publish visitor information before the market and prepare maps, signs, badges and exhibitor lists for the day itself. During setup, check access, walking routes, power, coffee equipment and payment facilities before exhibitors arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm venue and opening
- 2
Invite exhibitors
- 3
Send out a visitor announcement
- 4
Process registrations
- 5
Confirm exhibitors
- 6
Collect dietary requirements
- 7
Reserve tables at the venue
- 8
Create the booth layout
2 people
- 9
Assign pitch locations
- 10
Inform exhibitors
- 11
Publish visitor information
- 12
Prepare name badges
- 13
Print exhibitor list
- 14
Print maps
- 15
Make route and booth signs
- 16
Prepare change
- 17
Test payment terminal
- 18
Check stock
2 people
- 19
Do the shopping
2 people
- 20
Sort materials
2 people
- 21
Set up coffee machines
2 people
- 22
Collect access keys
Event
- 23
Open venue
2 people
- 24
Inspect venue
2 people
- 25
Mark off walking routes
2 people
- 26
Set up tables
4 people
- 27
Set up chairs
3 people
- 28
Set the tables
3 people
- 29
Set up the entrance and signage
2 people
- 30
Set up registration desk
2 people
- 31
Set up coffee and drinks station
2 people
- 32
Welcome exhibitors
3 people
- 33
Register exhibitors
2 people
- 34
Carry out the final safety check
2 people
- 35
Welcome visitors
2 people
- 36
Hand out information and maps
- 37
Serve coffee and tea
2 people
- 38
Refill drinks
- 39
Check tables and walking routes
- 40
Empty trash bins
- 41
See visitors off
2 people
Aftercare
- 42
Close the register
2 people
- 43
Check out exhibitors
2 people
- 44
Dismantle tables and chairs
4 people
- 45
Pack up materials
3 people
- 46
Wash dishes
2 people
- 47
Clean the venue
3 people
- 48
Collect waste
2 people
- 49
Lock up the venue
2 people
- 50
Return borrowed materials
2 people
- 51
Store leftover stock
- 52
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 24
- Chairsqty 50
- Reception desk
- Stoolsqty 4
- Table display casesqty 12
- Stamp albumsqty 20
Tableware
- Reusable coffee cupsqty 80
- Reusable drinking glassesqty 80
- Platesqty 60
- Cutlery setsqty 60
- Serving traysqty 6
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 4
- Payment terminal
- Cash boxesqty 2
- Magnifying lampsqty 6
- Extension cordsqty 6
- Power stripsqty 6
Office
- Name badgesqty 50
- Ballpoint pensqty 20
- Rolls of tapeqty 6
- Scissorsqty 4
- Clipboardsqty 4
- Price sign holdersqty 50
Decorations
- Event banner
- Tableclothsqty 24
- Route signsqty 12
- Directional signsqty 10
Lighting
- LED lampsqty 8
Cleaning
- Waste binsqty 6
- Broomsqty 3
- Dustpan and brushqty 3
- Mopsqty 3
- Bucketsqty 3
- Cleaning clothsqty 20
Catering
- Groceries
Tips
- Confirm exhibitors before reserving the final table layout. Once the list is closed, assign each pitch and send the location to exhibitors early enough for them to plan their displays.
- Build the visitor information around practical details: opening time, entrance route, booth map and payment arrangements. Print maps and an exhibitor list as well as publishing the information online.
- Check power before placing equipment. Test the payment terminal, position extension cords and power strips safely, and make sure coffee machines, kettles and lighting can be used without blocking walking routes.
- Prepare the welcome desk before opening. Put out name badges, pens, clipboards, the exhibitor list and change so registrations and visitor questions do not interrupt the setup.
- Leave time for a venue inspection before doors open. Check tables, chairs, display cases, route signs and directional signs, then walk the marked routes as a visitor would to spot confusing turns or blocked access.
Frequently asked questions
- How far in advance should I organise a stamp market?
- Start at least 8 to 12 weeks before the market. This gives you time to confirm the venue, invite exhibitors, process registrations and publish visitor information before the final setup week.
- How many tables do I need for a stamp market?
- Reserve one table or display area for each confirmed exhibitor, then keep at least 10% extra capacity if the venue allows it. Finalise the number after registrations close so the booth layout matches the available space.
- When should I send exhibitors their booth locations?
- Send assigned pitch locations 1 to 2 weeks before the market, after the layout and exhibitor list are stable. Include arrival instructions and any access or display limits in the same message.
- What should I check on the morning of a stamp market?
- Complete the venue inspection at least 60 minutes before opening. Check walking routes, signs, tables, power, payment equipment, coffee machines, badges and change before exhibitors and visitors arrive.
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