How to organise a scout auction from start to finish
A scout auction needs more preparation than a regular fundraiser because every item must be checked, described, numbered and linked to a bidder. Start by confirming the date and venue, then set the auction rules before inviting people. Work backwards from auction day to allow time for registrations, dietary information, item collection and catalogue printing. On the day itself, keep registration, bidding, payments and refreshments as separate jobs so volunteers know exactly where to help.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Set auction rules
2 people
- 3
Draft invitations
2 people
- 4
Send invitations
2 people
- 5
Process registrations
2 people
- 6
Collect dietary requirements
- 7
Assign volunteers
2 people
- 8
Collect auction items
3 people
- 9
Check auction items
3 people
- 10
Number auction items
2 people
- 11
Create auction catalog
2 people
- 12
Print the catalog
2 people
- 13
Prepare payment method
2 people
- 14
Do the shopping
2 people
- 15
Chill drinks
2 people
- 16
Prepare snacks
3 people
- 17
Open venue
2 people
- 18
Display auction items
4 people
- 19
Set up tables and chairs
4 people
- 20
Set up registration desk
2 people
- 21
Set up the catering table
2 people
- 22
Test sound system
2 people
- 23
Hang up decorations
2 people
- 24
Brief the auctioneer
2 people
- 25
Prepare the order draw
2 people
- 26
Brief the registration team
2 people
- 27
Set up the register and change
2 people
Event
- 28
Welcome visitors
3 people
- 29
Distribute bidding numbers
2 people
- 30
Explain auction items
2 people
- 31
Run the auction
2 people
- 32
Register sold raffle tickets
3 people
- 33
Present auction items
3 people
- 34
Serve drinks
2 people
- 35
Refill drinks
2 people
- 36
Serve snacks
2 people
- 37
Clear away dishes
2 people
- 38
Handle payments
3 people
- 39
Issue sold raffle tickets
3 people
- 40
Set aside unsold raffle tickets
2 people
Aftercare
- 41
Load auction items
4 people
- 42
Clean up the venue
4 people
- 43
Collect waste
2 people
- 44
Clean dishes and materials
3 people
- 45
Dismantle the sound system
2 people
- 46
Close the register
2 people
- 47
Clean the venue
3 people
- 48
Return unsold items
2 people
- 49
Return borrowed materials
2 people
- 50
Archive payment details
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 10
- Chairsqty 90
- Foldable tablesqty 3
- Clothes racksqty 2
- Presentation tablesqty 4
Equipment
- Wireless microphonesqty 2
- Speakersqty 2
- Mixer
- Extension cordsqty 4
- Power stripsqty 4
- Power banksqty 2
Tableware
- Reusable drinking glassesqty 100
- Platesqty 100
- Cutlery setsqty 100
- Coffee cupsqty 60
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 4
- Coolersqty 4
- Cutting boardsqty 3
- Knivesqty 6
- Serving traysqty 6
Decorations
- Tableclothsqty 10
- Buntingqty 8
- Balloonsqty 100
- Prize ticketsqty 80
- Raffle labelsqty 100
Lighting
- LED light stringsqty 4
- Desk lampsqty 2
Catering
- Bid cardsqty 100
- Catalogsqty 100
- Cash box
- Cash counting tray
- Coupon bookletsqty 3
- Pensqty 30
- Permanent markersqty 10
- Rolls of tapeqty 6
- Writing boardsqty 4
- Groceries
Cleaning
- Waste binsqty 6
- Towelsqty 12
- Washing-up tubsqty 3
Tips
- Set the auction rules before sending invitations. Decide how bids are made, whether payment is due immediately, and what happens when an item remains unsold; print these rules where bidders register.
- Close the catalogue only after every lot has been checked. Give each auction item a number and matching label, then compare the physical display with the printed catalogue before doors open.
- Allow a separate volunteer for registration and dietary requirements. Keep bid cards at the registration table and record contact details before guests move into the auction area.
- Test the wireless microphones, speakers and mixer before setting out the lots. Keep extension cords and power strips away from walkways, and have power banks available for devices used during the event.
- Prepare refreshments before the auction starts, not during the first bidding round. Chill drinks in coolers, set out reusable glasses and plates, and keep coffee machines, kettles and thermos flasks on a separate catering table.
Frequently asked questions
- How far in advance should I organise a scout auction?
- Allow at least 6 weeks. Use the first 2 weeks to confirm the venue, rules and volunteer roles, then leave enough time for invitations, registrations, auction-item checks and catalogue printing.
- How do I number items for a scout auction?
- Give every lot one unique number and place the same number on the item, catalogue entry and lot board. Complete this at least 1 day before the auction so missing or duplicated numbers can be corrected.
- When should I print the auction catalogue?
- Print it after the final item check and catalogue review, ideally 2 to 3 days before the event. Keep a small number of blank correction sheets available in case an item description or lot order changes.
- How many volunteers are needed for a scout auction?
- Plan for at least 5 active roles: registration, auctioneer support, lot display, payments and refreshments. Add one or two floaters if you expect more than 50 guests or need help moving larger items.
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