How to organise a purchasing fair from start to finish
A purchasing fair needs more than a room and a list of exhibitors. Start by fixing the date and venue, then build the exhibitor offer, registration process and visitor promotion around them. The layout, deliveries, badges, catering and equipment need to work together before anyone arrives. This guide focuses on the order of work and the details that are commonly left until the last week.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve venue
- 2
Set the trade fair date
2 people
- 3
Create exhibitor list
2 people
- 4
Assemble booth packages
2 people
- 5
Create a registration form
- 6
Invite exhibitors
2 people
- 7
Invite attendees
2 people
- 8
Prepare promotion
2 people
- 9
Distribute promotion
2 people
- 10
Process registrations
2 people
- 11
Collect dietary requirements
- 12
Confirm exhibitors
2 people
- 13
Create the booth layout
2 people
- 14
Design floor plan
- 15
Book catering
- 16
Reserve parking spaces
- 17
Create a registration list
- 18
Prepare badges
2 people
- 19
Make name tags
2 people
- 20
Print signage
- 21
Send exhibitor information
- 22
Coordinate deliveries
2 people
- 23
Test the equipment
2 people
- 24
Check stock
2 people
- 25
Do the shopping
2 people
- 26
Prepare materials
3 people
- 27
Open venue
2 people
- 28
Clear the loading zone
2 people
- 29
Unload stand materials
4 people
- 30
Set up tables
4 people
- 31
Set up chairs
3 people
- 32
Build stage walls
4 people
- 33
Connect power
2 people
- 34
Set up lighting
2 people
- 35
Hang up signage
2 people
- 36
Set up registration desk
2 people
- 37
Lay out badges
2 people
- 38
Set up catering
3 people
- 39
Prepare coffee and tea
2 people
- 40
Chill drinks
2 people
- 41
Prepare snacks
3 people
- 42
Welcome exhibitors
3 people
- 43
Direct exhibitors to their booths
2 people
- 44
Carry out final stand check
2 people
Event
- 45
Staff the registration desk
3 people
- 46
Register visitors
3 people
- 47
Hand out badges
2 people
- 48
Assist exhibitors
2 people
- 49
Inform visitors
2 people
- 50
Serve coffee and tea
2 people
- 51
Serve snacks
3 people
- 52
Refill drinks
2 people
- 53
Restock the buffet
2 people
- 54
Empty trash bins
2 people
- 55
Check toilets
- 56
Restock the toilet supplies
- 57
Clean floors in between
2 people
- 58
Guide visitor flow
2 people
- 59
See off the last visitors
2 people
- 60
Check out exhibitors
2 people
Aftercare
- 61
Dismantle stand materials
4 people
- 62
Dismantle booth walls
4 people
- 63
Gather tables and chairs
4 people
- 64
Switch off equipment
2 people
- 65
Wash dishes
3 people
- 66
Collect waste
3 people
- 67
Clean the venue
4 people
- 68
Inventory materials
2 people
- 69
Return rental items
2 people
- 70
Store leftover stock
2 people
- 71
Process lost and found items
- 72
Archive participant details
- 73
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Exhibition tablesqty 30
- Visitor tablesqty 8
- Folding chairsqty 100
- Registration deskqty 2
- Bar stoolsqty 8
- Waste binsqty 12
- Clothes racksqty 6
- Display wallsqty 60
- Tableclothsqty 38
Tableware
- Coffee cupsqty 120
- Tea glassesqty 120
- Water glassesqty 150
- Wine glassesqty 100
- Platesqty 150
- Cutlery setsqty 150
- Serving traysqty 12
- Pitchersqty 8
Equipment
- Coffee machinesqty 3
- Kettlesqty 3
- Refrigeratorsqty 3
- Coolersqty 6
- Laptopqty 2
- Tabletsqty 4
- Badge printer
- Label printer
- Mobile phonesqty 4
- Handheld microphoneqty 2
- Portable speakersqty 2
- Presentation screen
- Extension cordsqty 20
- Power stripsqty 20
- Cable reelsqty 6
- USB chargersqty 10
- Cable tiesqty 200
Lighting
- LED work lightsqty 12
- String lightsqty 10
- Emergency lightsqty 4
Decorations
- Fair logo bannersqty 4
- Buntingqty 8
- Plantsqty 20
- Table décorqty 30
- Photo backdrop
- Promotional bannersqty 8
- Directional signsqty 20
- Booth numbersqty 30
- Name badge holdersqty 40
Kitchen
- Thermos flasksqty 8
- Chafing dishesqty 4
- Serving bowlsqty 16
- Serving spoonsqty 12
- Cutting boardsqty 4
- Chef's knifeqty 4
- Ice packsqty 20
- Serving traysqty 12
- Food containersqty 12
Cleaning
- Vacuum cleanerqty 2
- Mopsqty 4
- Bucketsqty 4
- Broom setsqty 3
- Cleaning cartsqty 2
- Hand soap dispensersqty 8
- Hand sanitizer pumpsqty 8
- Cleaning clothsqty 30
- Rubber glovesqty 12
- Paper towel dispensersqty 8
Catering
- Groceries
Tips
- Set the date and reserve the venue before inviting exhibitors. Allow at least 8–12 weeks for a fair with multiple exhibitors, so you have time to confirm participation and adjust the floor plan.
- Create the exhibitor list before assembling booth packages. Decide what each booth includes—such as an exhibition table, chairs, tablecloths or display walls—and send the exact package details with the invitation.
- Close registration early enough to use the numbers. Set a deadline 7–10 days before the fair for attendee details and dietary requirements, then prepare the registration list, badges and name tags from the final data.
- Design the floor plan after exhibitor confirmations, not before. Leave clear routes between exhibition tables, the registration desk, visitor tables and catering, and check that extension cords do not cross walking areas.
- Test the operational details at least one day before opening. Check the badge and label printers, laptop, tablets, presentation screen, microphone, speakers, coffee machines and kettles, and confirm when deliveries will arrive.
Frequently asked questions
- How far in advance should I organise a purchasing fair?
- Allow 8–12 weeks for a small or medium-sized fair. Start earlier if you need many exhibitors, printed promotion, complex deliveries or a large catering order.
- When should I confirm exhibitors for a purchasing fair?
- Set a confirmation deadline around 3–4 weeks before the event. You need the final exhibitor list to complete the booth layout, floor plan, signage and delivery schedule.
- When should registration close for a purchasing fair?
- Close attendee registration 7–10 days before the fair. That gives you time to print badges and name tags, prepare the registration list and send dietary requirements to catering.
- What should I check the day before a purchasing fair?
- Check the room layout, tables, chairs, display walls, signage and waste bins, then test all presentation and registration equipment. Also confirm catering quantities, deliveries and parking arrangements before the team leaves.
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