How to organise a New Year's drinks reception

Start with the date, venue and running order, then work backwards from the final guest count. A drinks reception needs more than bottles and glasses: dietary information, chilled storage, coffee, lighting and a workable buffet layout all affect the flow of the evening. Send invitations early enough to collect registrations and allergies, and leave the final two days for shopping, preparation and venue checks. This plan takes you from the first booking to the last setup check.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Set the date and program

    2 people

  • 3

    Send invitations

    2 people

  • 4

    Process registrations

  • 5

    Collect dietary requirements

  • 6

    Send reminder

  • 7

    Count the final number of guests

  • 8

    Check the shopping list

    2 people

  • 9

    Do the shopping

    2 people

  • 10

    Collect materials

    2 people

  • 11

    Check venue and toilets

    2 people

  • 12

    Store groceries chilled

    2 people

  • 13

    Prepare allergen information

  • 14

    Sort drinks

    2 people

  • 15

    Set up tables

    4 people

  • 16

    Set up chairs

    3 people

  • 17

    Lay tablecloths

    2 people

  • 18

    Set out tableware

    3 people

  • 19

    Set up buffet tables

    3 people

  • 20

    Prepare snacks

    4 people

  • 21

    Chill drinks

    3 people

  • 22

    Prepare coffee and tea

    2 people

  • 23

    Hang decorations

    3 people

  • 24

    Connect lighting

    2 people

  • 25

    Set up music

  • 26

    Set up entrance and cloakroom

    2 people

  • 27

    Place waste stations

    2 people

Event

  • 28

    Handle guest reception

    3 people

  • 29

    Serve welcome drinks

    3 people

  • 30

    Serve snacks

    3 people

  • 31

    Refill drinks

    2 people

  • 32

    Restock the buffet

    2 people

  • 33

    Serve coffee and tea

    2 people

  • 34

    Collect used dishes

    2 people

  • 35

    Check the Toilets in Between

  • 36

    Serve the final round of snacks

    2 people

  • 37

    See guests off

    2 people

Aftercare

  • 38

    Store leftovers refrigerated

    2 people

  • 39

    Collect waste

    3 people

  • 40

    Wash dishes

    3 people

  • 41

    Clean the venue

    4 people

  • 42

    Put furniture back

    4 people

  • 43

    Remove decorations

    2 people

  • 44

    Inventory materials

    2 people

  • 45

    Return borrowed items

    2 people

  • 46

    Take out the trash

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Chairsqty 60
  • Coat racksqty 2
  • Buffet tablesqty 2
  • Tableclothsqty 8

Tableware

  • Water glassesqty 70
  • Wine glassesqty 50
  • Coffee cupsqty 30
  • Platesqty 70
  • Cutlery setsqty 70
  • Serving plattersqty 10
  • Serving trays with lidsqty 4
  • Serving traysqty 6
  • Serving utensilsqty 8
  • Pitchersqty 6

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Bluetooth speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 4

Kitchen

  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Bottle openersqty 6
  • Thermos flasksqty 4

Decorations

  • Balloonsqty 100
  • Buntingqty 6
  • Table decorationsqty 8

Lighting

  • String lightsqty 4
  • LED candlesqty 20

Cleaning

  • Waste binsqty 4
  • Mopsqty 2
  • Bucketsqty 2
  • Vacuum cleaner

Catering

  • Groceries

Tips

  • Set the date and programme before inviting people, including the arrival and finish times. Send invitations early enough to process replies and collect dietary requirements before you buy food.
  • Set a registration deadline and send a reminder several days before it. Count the final number of guests at least 3 days before the reception so you can check drinks, snacks, glasses and seating without guessing.
  • Plan chilled storage before shopping. Cool drinks in advance, keep groceries refrigerated when you arrive, and use coolers if the venue cannot hold everything in a fridge.
  • Prepare the buffet and allergen information before guests arrive. Keep serving platters, utensils and covered trays together, and label food clearly rather than answering ingredient questions one by one.
  • Do a venue and toilet check on the day, then set up tables, chairs, lighting, music and power connections in that order. Test speakers, extension cords and coffee equipment before the first guest arrives.

Frequently asked questions

How far in advance should I plan a New Year's drinks reception?
Reserve the venue and set the date at least 6 to 8 weeks ahead. Send invitations soon after, then close registrations about 7 days before the reception so you have time to confirm dietary requirements and shop.
How many drinks should I plan per guest for a New Year's reception?
For the first hour, allow about 2 to 3 drinks per person, then around 1 to 2 drinks per person for each additional hour. Add water, coffee and tea separately, and use the final guest count rather than the original invitation list.
When should I chill drinks for a New Year's drinks reception?
Chill drinks the day before where possible, especially sparkling wine and soft drinks. On the day, check the coolers and move any remaining bottles into them several hours before guests arrive.
When should I prepare allergen information for the buffet?
Collect dietary requirements when guests register and prepare the allergen information no later than the day before. Keep labelled dishes separate and make the information visible at the buffet before opening.

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