How to organise a New Year's concert

A New Year's concert combines a fixed performance date with rehearsals, ticketing, hospitality and technical coordination. Start by securing the venue and performers, then build the programme around rehearsal availability. In the final weeks, confirm registrations, catering numbers, printed programmes, sound equipment and volunteer shifts. The details most often missed are music parts, payment testing, parking information and a reliable plan for coats, cables and audience flow.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Compile the concert program

    3 people

  • 3

    Confirm performing associations

    2 people

  • 4

    Confirm conductors and soloists

    2 people

  • 5

    Set rehearsal dates

    2 people

  • 6

    Send invitations

    2 people

  • 7

    Process registrations

    2 people

  • 8

    Collect dietary requirements

  • 9

    Make reservations

    2 people

  • 10

    Set admission prices

    2 people

  • 11

    Set up ticket sales

    2 people

  • 12

    Design program leaflets

    2 people

  • 13

    Have program brochures printed

  • 14

    Assign volunteers

    2 people

  • 15

    Place catering orders

    2 people

  • 16

    Collect music scores

    3 people

  • 17

    Prepare parts for conductors

    2 people

  • 18

    Coordinate technical setup

    3 people

  • 19

    Reserve microphones

  • 20

    Prepare consumption tokens

    2 people

  • 21

    Prepare cash drawer

  • 22

    Test payment terminal

  • 23

    Publish directions

  • 24

    Publish parking information

  • 25

    Send artist information

    2 people

  • 26

    Prepare reception area

    2 people

  • 27

    Do the shopping

    3 people

  • 28

    Chill drinks

    2 people

  • 29

    Prepare snacks

    4 people

  • 30

    Set out tableware

    2 people

  • 31

    Set out the room layout

    3 people

  • 32

    Set up tables

    3 people

  • 33

    Set up chairs

    4 people

  • 34

    Hang up decorations

    2 people

  • 35

    Clear the stage area

    2 people

  • 36

    Set up music stands

    3 people

  • 37

    Set up the instrument room

    3 people

  • 38

    Connect sound equipment

    3 people

  • 39

    Set up lighting

    2 people

  • 40

    Perform sound check

    4 people

  • 41

    Lay out program brochures

    2 people

  • 42

    Set up the entrance table

    2 people

  • 43

    Set up the cloakroom

    2 people

  • 44

    Check toilets

  • 45

    Clear emergency routes

    2 people

Event

  • 46

    Welcome performers

    3 people

  • 47

    Welcome visitors

    4 people

  • 48

    Check tickets

    2 people

  • 49

    Hand out program brochures

    2 people

  • 50

    Manage the cloakroom

    2 people

  • 51

    Direct visitors to their seats

    3 people

  • 52

    Announce the concert

  • 53

    Coordinate stage changes

    4 people

  • 54

    Operate microphones

    2 people

  • 55

    Serve drinks

    4 people

  • 56

    Serve snacks

    3 people

  • 57

    Refill drinks

    2 people

  • 58

    Announce break

  • 59

    Replenish break catering

    3 people

  • 60

    Answer visitor questions

    2 people

  • 61

    Supervise the hall

    2 people

  • 62

    Handle farewell and thank-you speech

  • 63

    Manage coat check

    2 people

  • 64

    Close the register

    2 people

  • 65

    Store leftovers refrigerated

    2 people

Aftercare

  • 66

    Collect instruments safely

    4 people

  • 67

    Disconnect sound equipment

    3 people

  • 68

    Turn off lights

  • 69

    Clear away chairs

    4 people

  • 70

    Clear tables

    3 people

  • 71

    Remove decorations

    2 people

  • 72

    Wash dishes

    3 people

  • 73

    Clean the bar

    2 people

  • 74

    Clean the room

    4 people

  • 75

    Clean the restrooms

    2 people

  • 76

    Collect waste

    3 people

  • 77

    Empty waste containers

    2 people

  • 78

    Collect lost and found items

  • 79

    Return venue keys

  • 80

    Return borrowed materials

    2 people

  • 81

    Pack leftover catering

    2 people

  • 82

    Securely store the cash takings

    2 people

  • 83

    Collect invoices and receipts

  • 84

    Send thank-you messages

    2 people

  • 85

    Archive photo and video materials

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 180
  • Stoolsqty 12
  • Coat racksqty 4
  • Clothes hangersqty 200
  • Bollardsqty 8

Tableware

  • Wine glassesqty 180
  • Water glassesqty 180
  • Coffee cupsqty 120
  • Platesqty 120
  • Pastry platesqty 180
  • Coffee spoonsqty 120
  • Serving spoonsqty 12
  • Serving plattersqty 20
  • Serving tongsqty 12
  • Carafesqty 20

Equipment

  • Microphonesqty 4
  • Microphone standsqty 4
  • Speakersqty 2
  • Mixer
  • Amplifier
  • Music standsqty 70
  • Conductor podiumsqty 2
  • Audio cablesqty 12
  • Extension cordsqty 12
  • Power stripsqty 8
  • Cable matsqty 10
  • Spare batteriesqty 24

Lighting

  • Stage lightsqty 6
  • Atmosphere lightsqty 12

Decorations

  • New Year's garlandsqty 10
  • Table décorqty 12
  • Glowing starsqty 20
  • Program standsqty 4

Catering

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Coolersqty 6
  • Drink cratesqty 8
  • Serving plattersqty 20
  • Wok pansqty 4
  • Waste binsqty 8
  • Cash drawer
  • Payment terminal
  • Consumption tokensqty 1000
  • Program leafletsqty 200
  • Name badgesqty 80
  • Pensqty 20
  • Receiptsqty 4
  • Groceries

Cleaning

  • Broomqty 2
  • Vacuum cleanerqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning clothsqty 20
  • Toilet brushesqty 4
  • Hand soap dispensersqty 4
  • Trash bag holdersqty 8

Tips

  • Set the date and venue before confirming associations, conductors and soloists. Aim to have the programme structure agreed early enough to schedule rehearsals and collect the correct music scores and conductor parts.
  • Close registrations and dietary requirements before placing catering orders. Use the final headcount for tables, chairs, glasses, plates, coffee service and pastries rather than estimating on the day.
  • Test ticket sales, the payment terminal and the cash drawer at least 7 days before the concert. Prepare consumption tokens in advance and decide who handles cash during the interval.
  • Run a technical check before the audience arrives, including microphones, stands, speakers, mixer, amplifier, cables, power strips and stage lighting. Keep spare batteries available and cover cables where people walk.
  • Send directions, parking information and artist details no later than 3 days before the concert. Assign volunteers to admissions, coats, ushering, catering and technical support, with one named person coordinating them.

Frequently asked questions

How far in advance should I organise a New Year's concert?
Start at least 4 to 6 months ahead, especially if the venue, performing associations, conductors or soloists are not yet confirmed. Finalise the programme and rehearsal dates several weeks before the concert.
When should rehearsals be scheduled for a New Year's concert?
Set rehearsal dates as soon as the performers and programme are confirmed, ideally 6 to 10 weeks before the event. Reserve the final technical rehearsal early enough to check microphones, music stands, lighting and the conductor podium.
When should I order catering for a New Year's concert?
Place catering orders after registrations and dietary requirements are closed, usually 7 to 10 days before the concert. Confirm the final number of guests, performers and volunteers separately so drinks, coffee and pastries are not undercounted.
What should I check on the day of a New Year's concert?
Complete the venue, stage and sound check at least 2 hours before doors open. Test ticket scanning or payments, set out the cash drawer and tokens, check coat racks and hangers, and brief every volunteer before the first guests arrive.

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