How to organise a music night without last-minute chaos

Start by fixing the venue, performers and technical requirements before inviting anyone. Build the music programme around confirmed performances, then open registrations and collect dietary requirements while you still have time to adjust catering. In the final week, print the run sheet and visitor list, check the shopping list and confirm who is collecting equipment. On the day, inspect the space first, clear emergency exits, then set up sound, seating, entrance, cloakroom and bar in that order.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Send invitations

    2 people

  • 2

    Open registrations

  • 3

    Confirm performances

    2 people

  • 4

    Create the music program

    2 people

  • 5

    Reserve venue

  • 6

    Reserve audio equipment

  • 7

    Check permits

  • 8

    Process registrations

    2 people

  • 9

    Collect dietary requirements

  • 10

    Confirm performances

    2 people

  • 11

    Print the run sheet

  • 12

    Print the visitor list

  • 13

    Check the shopping list

    2 people

  • 14

    Do the shopping

    3 people

  • 15

    Collect equipment

    2 people

  • 16

    Chill drinks

    2 people

  • 17

    Set out non-perishable snacks

    2 people

  • 18

    Open venue

    2 people

  • 19

    Inspect the space

    2 people

  • 20

    Clear emergency exits

    2 people

  • 21

    Set up tables

    4 people

  • 22

    Set up chairs

    4 people

  • 23

    Set up the entrance

    2 people

  • 24

    Set up the cloakroom

    2 people

  • 25

    Set up the bar

    3 people

  • 26

    Set up coffee station

    2 people

  • 27

    Set out snacks

    3 people

  • 28

    Hang decorations

    3 people

  • 29

    Decorate tables

    2 people

  • 30

    Hang lights

    2 people

  • 31

    Set up speakers

    3 people

  • 32

    Connect the mixing console

    2 people

  • 33

    Connect microphones

    2 people

  • 34

    Test the music playlist

    2 people

  • 35

    Perform sound check

    3 people

  • 36

    Receive performers

    2 people

  • 37

    Set up instruments

    3 people

  • 38

    Give staff briefing

    2 people

Event

  • 39

    Open the doors

    3 people

  • 40

    Register visitors

    3 people

  • 41

    Manage the cloakroom

    2 people

  • 42

    Serve coffee and tea

    2 people

  • 43

    Serve snacks

    3 people

  • 44

    Play music

  • 45

    Announce performances

  • 46

    Operate microphones

  • 47

    Coordinate stage changes

    2 people

  • 48

    Serve drinks

    3 people

  • 49

    Refill drinks

    2 people

  • 50

    Refill snacks

    2 people

  • 51

    Restock the coffee station

  • 52

    Collect used dishes

    2 people

  • 53

    Clear tables during the event

    2 people

  • 54

    Remove waste regularly

    2 people

  • 55

    Check toilets

  • 56

    Check the sound level

  • 57

    Announce the final act

  • 58

    Guide visitors to the exit

    3 people

  • 59

    Complete coat check checkout

    2 people

  • 60

    Turn off the music

Aftercare

  • 61

    Switch off equipment

    2 people

  • 62

    Disconnect equipment

    3 people

  • 63

    Remove decorations

    3 people

  • 64

    Clear tables and chairs

    4 people

  • 65

    Clearing the bar

    3 people

  • 66

    Wash dishes

    3 people

  • 67

    Sort waste

    2 people

  • 68

    Sweep the floor

    2 people

  • 69

    Mop the space

    2 people

  • 70

    Clean the restrooms

    2 people

  • 71

    Lock up the venue

    2 people

  • 72

    Check borrowed items

    2 people

  • 73

    Return equipment

    2 people

  • 74

    Store leftovers

    2 people

  • 75

    Keep lost and found items

  • 76

    Send thank-you message

  • 77

    Share photos

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 110
  • Bar stoolsqty 6
  • Bar unit
  • Coat racksqty 3
  • Foldable tablesqty 4

Tableware

  • Glassesqty 140
  • Beer glassesqty 80
  • Wine glassesqty 60
  • Coffee cupsqty 60
  • Platesqty 140
  • Cutlery setsqty 140
  • Serving traysqty 12
  • Small bowlsqty 20
  • Water jugsqty 8

Equipment

  • Active speakersqty 2
  • Subwoofersqty 2
  • Mixer
  • Wireless microphonesqty 4
  • Microphone standsqty 4
  • Speaker standsqty 2
  • Laptop
  • DI boxesqty 2
  • Instrument cablesqty 12
  • XLR cablesqty 12
  • Extension cordsqty 4
  • Power stripsqty 8
  • Spare batteriesqty 24
  • Gaffer tapeqty 4

Lighting

  • LED spotlightsqty 8
  • String lightsqty 6
  • Battery lanternsqty 6

Decorations

  • Music postersqty 12
  • Buntingqty 10
  • Tableclothsqty 12
  • Table decorationsqty 12
  • Name badgesqty 120
  • Program postersqty 10

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Hot drink urnsqty 6
  • Coolersqty 6
  • Coolersqty 2
  • Serving tongsqty 12
  • Bottle openersqty 4
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Measuring cupsqty 2

Cleaning

  • Broomsqty 3
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning clothsqty 20
  • Toilet brushesqty 4
  • Waste binsqty 10
  • Hand soap dispensersqty 4

Catering

  • Groceries

Tips

  • Confirm every performance before publishing the programme, including arrival time, set length and microphone or DI-box requirements. Leave at least 30 minutes between the final programme version and printing the run sheet.
  • Treat sound as a separate workstream: reserve the active speakers, subwoofers, mixer and microphones early, then test cables, stands, power strips and spare batteries before guests arrive.
  • Open registrations before buying food and drinks. Use the registration list to estimate portions, record dietary requirements and keep a small buffer rather than discovering missing options during setup.
  • Schedule venue access early enough for a full equipment check and sound test. Set up speaker stands and LED spotlights only after emergency exits and walkways are clear.
  • Keep the visitor list, run sheet and shopping list printed in separate places at the entrance and bar. Chill drinks and put out non-perishable snacks after the room layout is finished, so they are not moved during setup.

Frequently asked questions

How far in advance should I organise a music night?
Start at least 6 to 8 weeks ahead if performers, a venue and audio equipment need to be confirmed. Open registrations once the programme and venue are secure, then keep the final week for printing, shopping and confirmations.
How do I plan the order of performances?
Create the programme only after each performer has confirmed their availability and technical needs. Add a 15- to 30-minute changeover between acts when instruments, microphones or DI boxes must be swapped.
When should I test the sound equipment for a music night?
Complete a basic equipment check at least one day before the event and do the full sound test when the venue opens. Allow 60 to 90 minutes for speakers, mixer, microphones, cables, power and lighting.
How many drinks should I buy for a music night?
For the first hour, plan on 2 to 3 drinks per guest, then about 1 drink per person per hour. Final quantities should follow the registration count, event length and whether coffee, water and alcohol-free options are available.

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