How to organise a music market from first booking to opening
A music market combines live performances, trading stalls and refreshments, so the order of your planning matters. Start by fixing the date and programme, then secure performers and stallholders before publishing the event. Check the venue, permit and power supply early, because sound equipment, tents and stall layouts depend on them. In the final week, turn the plan into a floor layout, performance schedule and volunteer run sheet so everyone knows where to be and when.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and program
2 people
- 2
Contact music associations
2 people
- 3
Confirm performances
2 people
- 4
Approach stallholders
2 people
- 5
Register market vendors
2 people
- 6
Schedule performance times
2 people
- 7
Check the venue and permit
2 people
- 8
Reserve sound equipment
- 9
Make market stall reservations
- 10
Make a reservation for waste containers
- 11
Send invitations
2 people
- 12
Publish event online
- 13
Distribute posters
3 people
- 14
Process registrations
2 people
- 15
Collect dietary requirements
- 16
Assign volunteers
2 people
- 17
Hand out the run sheet
2 people
- 18
Create floor plan
2 people
- 19
Send performance information
- 20
Send out market layout
- 21
Check the shopping list
2 people
- 22
Do the shopping
3 people
- 23
Chill drinks
2 people
- 24
Prepare snacks
3 people
- 25
Set up the cash register and change
2 people
- 26
Collect materials
3 people
- 27
Check the weather forecast
- 28
Print contact list
Event
- 29
Open venue
2 people
- 30
Receive deliveries
3 people
- 31
Cordon off the area
3 people
- 32
Set up the market stalls
6 people
- 33
Set up tables and chairs
5 people
- 34
Check the stage floor
2 people
- 35
Set up sound equipment
3 people
- 36
Connect microphones
2 people
- 37
Perform sound check
3 people
- 38
Tape down power cables securely
2 people
- 39
Hang up decorations
3 people
- 40
Set up the information desk
2 people
- 41
Set up the cash register
2 people
- 42
Set up the bar
3 people
- 43
Serve snacks
3 people
- 44
Welcome market vendors
3 people
- 45
Direct exhibitors to their spot
2 people
- 46
Welcome performers
2 people
- 47
Assist performers
2 people
- 48
Open audience entrance
3 people
- 49
Announce the program
- 50
Coordinate music performances
2 people
- 51
Answer audience questions
2 people
- 52
Staff the cash register
2 people
- 53
Serve drinks
4 people
- 54
Refill drinks
2 people
- 55
Refill snacks
2 people
- 56
Keep tables clean
2 people
- 57
Empty trash bins
2 people
- 58
Check toilets
- 59
Turn on lighting
- 60
Guide the audience to the exit
2 people
- 61
Close the register
2 people
- 62
Turn off the sound equipment
2 people
- 63
Check out market vendors
2 people
Aftercare
- 64
Dismantle market stalls
6 people
- 65
Clear tables and chairs
5 people
- 66
Dismantle audio equipment
3 people
- 67
Remove decorations
3 people
- 68
Collect waste
4 people
- 69
Clean the bar and kitchen
3 people
- 70
Wash dishes
3 people
- 71
Clean the grounds
4 people
- 72
Hand over the venue
2 people
- 73
Inventory materials
2 people
- 74
Return borrowed materials
2 people
- 75
Store leftover stock
2 people
- 76
Have waste containers collected
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Market stallsqty 12
- Party tentsqty 4
- Tablesqty 18
- Chairsqty 80
- Bar stoolsqty 8
- Foldable tablesqty 4
- Stage sectionsqty 6
- Clothes racksqty 4
- Storage binsqty 12
Equipment
- Speakersqty 4
- Mixer
- Wireless microphonesqty 3
- Microphone standsqty 3
- DI boxesqty 4
- Music standsqty 8
- Extension cordsqty 8
- Power stripsqty 8
- Cable reelsqty 4
- Cable traysqty 10
- Gaffer tapeqty 6
- Walkie-talkiesqty 6
- Charging stationsqty 2
- Toolboxesqty 2
- Hand trucksqty 2
- Spare batteriesqty 24
Lighting
- LED lampsqty 10
- String lightsqty 6
- Outdoor lightsqty 4
Tableware
- Reusable drinking glassesqty 150
- Coffee cupsqty 60
- Platesqty 100
- Cutlery setsqty 100
- Serving traysqty 12
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 6
- Ice containersqty 4
- Thermos flasksqty 6
- Cutting boardsqty 4
- Kitchen knivesqty 4
- Pliersqty 8
- Serving jugsqty 4
- Storage binsqty 12
Catering
- Groceries
- Service traysqty 8
- Cash registersqty 2
- Cash boxesqty 2
- Payment terminalsqty 2
- Wristbandsqty 500
- Receipt rollsqty 6
Decorations
- Buntingqty 10
- Balloonsqty 100
- Stage drapesqty 4
- Tableclothsqty 20
- Name badgesqty 30
- Adhesive stripsqty 6
- Directional signsqty 12
- Program boardsqty 4
- Markersqty 12
- Printer paperqty 500
- Chalkboardsqty 12
- Chalk markersqty 12
Cleaning
- Waste binsqty 14
- Waste binsqty 4
- Broom setsqty 4
- Dustpan and brushqty 4
- Mopsqty 4
- Bucketsqty 4
- Cleaning glovesqty 12
- Toilet brushesqty 4
Safety
- First aid kitsqty 2
- Fire extinguishersqty 4
- Barrier tapeqty 6
- Non-slip matsqty 12
- Flashlightsqty 6
Tips
- Set the programme before inviting performers or vendors. Leave enough time between performances for equipment changes, and send each act its arrival time, stage details and sound-check slot.
- Confirm stallholders before printing posters or publishing the full event details. Record each vendor’s space needs, power requirements and registration status so the market layout does not need to be rebuilt later.
- Check the venue and permit before reserving tents, stalls and sound equipment. Walk the site with a simple floor plan and identify power points, cable routes, stage access, waste-container placement and areas that need lighting.
- Treat sound and power as one plan. Confirm the speakers, mixer, microphones, DI boxes and stands, then add extension cords, cable reels, cable trays and gaffer tape; keep performance changes short by marking each connection in advance.
- Prepare the final week around service times, not just shopping. Chill drinks before doors open, prepare snacks and set up the cash register with change, while volunteers receive the run sheet and market layout at least one day before the event.
Frequently asked questions
- How far in advance should I organise a music market?
- Start at least 8 to 12 weeks before the event. Use the first 2 weeks to set the date, check the venue and permit, contact music associations and approach stallholders; confirm the programme before public promotion.
- How many performers should a music market have?
- Plan the number around your opening hours and changeover time rather than filling every minute. For a 6-hour market, three to five performance slots with 15 to 20 minutes between acts usually leave room for trading and sound checks.
- When should I send the market layout and performance information?
- Send both at least 7 days before the event, then issue a final version 24 hours beforehand if anything changes. Include stall positions, arrival times, stage access, sound-check times and the contact person for the day.
- How early should I arrive to set up a music market?
- Allow at least 4 hours for a market with stalls, tents, a stage and live sound. Set out furniture first, test power and audio next, then check lighting, refreshments, cash handling and signage before performers arrive.
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