How to organise a marathon from first permit to finish line

Organising a marathon starts long before runners arrive at the start arch. Secure the route, permits and safety support first, then build registration, communications and race-day logistics around the confirmed course. Medical teams, traffic marshals, toilets, timing and volunteers all need clear positions and backup plans. Work backwards from race day so printed bibs, starter packs, signs, medals and cooling supplies are ready before the final week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Apply for a route permit

  • 2

    Finalize the route

    3 people

  • 3

    Submit traffic plan

    2 people

  • 4

    Reserve start and finish location

  • 5

    Reserve timekeeping

  • 6

    Arrange medical support

    2 people

  • 7

    Arrange traffic marshals

    2 people

  • 8

    Reserve toilets

  • 9

    Arrange waste collection

  • 10

    Publish the information website

    2 people

  • 11

    Send invitations

    2 people

  • 12

    Open registration

    2 people

  • 13

    Process registrations

    3 people

  • 14

    Collect dietary requirements

    2 people

  • 15

    Design race numbers

    2 people

  • 16

    Print race numbers

    3 people

  • 17

    Confirm participants

    2 people

  • 18

    Recruit volunteers

    3 people

  • 19

    Assign volunteers

    2 people

  • 20

    Prepare the volunteers briefing

    2 people

  • 21

    Prepare route signs

    3 people

  • 22

    Assemble starter packs

    6 people

  • 23

    Check prizes and medals

    2 people

  • 24

    Do the shopping

    4 people

  • 25

    Restock cooling supplies

    3 people

  • 26

    Set up the starter packs

    5 people

  • 27

    Mark location

    3 people

  • 28

    Bring equipment to the route

    5 people

  • 29

    Build the start arch

    4 people

  • 30

    Build the finish arch

    4 people

  • 31

    Set up the starting lanes

    5 people

  • 32

    Set up registration desks

    4 people

  • 33

    Install time tracking

    3 people

  • 34

    Set up signage

    8 people

  • 35

    Set up supply stations

    12 people

  • 36

    Set up first aid stations

    4 people

  • 37

    Set up toilets

    4 people

  • 38

    Place waste stations

    5 people

  • 39

    Chill drinks

    5 people

Event

  • 40

    Hand out starter packs

    8 people

  • 41

    Register participants

    6 people

  • 42

    Carry out the final course check

    6 people

  • 43

    Brief volunteers

    3 people

  • 44

    Guide the starting grids

    8 people

  • 45

    Guide the start signal

    5 people

  • 46

    Monitor traffic barriers

    20 people

  • 47

    Distribute drinks

    12 people

  • 48

    Hand out fruit

    8 people

  • 49

    Hand out energy products

    8 people

  • 50

    Refill drinks

    8 people

  • 51

    Empty waste stations

    6 people

  • 52

    Keep the course clear

    6 people

  • 53

    Check intermediate standings

    3 people

  • 54

    Welcome participants

    8 people

  • 55

    Present medals

    5 people

  • 56

    Serve finish drinks

    6 people

  • 57

    Serve recovery food

    8 people

  • 58

    Handle baggage claim

    6 people

  • 59

    Register lost and found items

    2 people

  • 60

    Keep the finish area clean

    5 people

  • 61

    Guide the last runners

    4 people

  • 62

    Publish the results

    2 people

Aftercare

  • 63

    Remove route barriers

    12 people

  • 64

    Collect the signage

    8 people

  • 65

    Dismantle supply stations

    10 people

  • 66

    Take down the start and finish arch

    6 people

  • 67

    Take down tables and fences

    8 people

  • 68

    Inventory supplies

    3 people

  • 69

    Collect waste

    8 people

  • 70

    Clean the venue

    8 people

  • 71

    Clean tableware and coolers

    4 people

  • 72

    Return rented equipment

    4 people

  • 73

    Return traffic materials

    3 people

  • 74

    Handle lost and found

    2 people

  • 75

    Send participant information

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Beer tablesqty 20
  • Foldable tablesqty 18
  • Folding chairsqty 40
  • Party tentsqty 8
  • Crowd barriersqty 120
  • Crowd control barriersqty 80

Equipment

  • Start arch
  • Finish arch
  • Time registration system
  • Walkie-talkiesqty 20
  • Megaphonesqty 4
  • Extension cordsqty 8
  • Power stripsqty 8
  • Power banksqty 10

Sports equipment

  • Directional signsqty 80
  • Kilometer markersqty 43
  • Directional signsqty 60
  • Bib numbersqty 1200
  • Race bib strapsqty 1200
  • Finisher medalsqty 1200
  • Starting ribbonsqty 6
  • Luggage tagsqty 1200
  • Luggage cratesqty 40
  • Coolersqty 18
  • Water jerry cansqty 30
  • Disposable cupsqty 15000
  • Spongesqty 3000
  • Blanketsqty 300
  • Course mapsqty 50

Tableware

  • Mugsqty 60
  • Platesqty 80
  • Cutlery setsqty 80

Kitchen

  • Water jugsqty 30
  • Serving bowlsqty 20
  • Cutting boardsqty 8
  • Kitchen knivesqty 8
  • Serving spoonsqty 12

Lighting

  • Work lightsqty 8
  • Battery lampsqty 12

Cleaning

  • Waste binsqty 45
  • Litter pickersqty 8
  • Broom setsqty 6
  • Mopsqty 6
  • Bucketsqty 8
  • Hand soap dispensersqty 12
  • Hand sanitizer pumpsqty 12

Catering

  • Groceries

Tips

  • Start with the route and permissions. Finalise the course before submitting the traffic plan, applying for the route permit or confirming the start and finish locations; changes later can affect marshals, signs, toilets and medical coverage.
  • Book safety and timing early. Arrange medical support, traffic marshals and the timekeeping system before opening registration, then use the confirmed route to define every checkpoint and communication point.
  • Set registration deadlines instead of waiting for race week. Collect dietary requirements, confirm participants and print bib numbers several days before the event so starter packs can be assembled without last-minute sorting.
  • Give volunteers positions, shifts and escalation instructions. Assign people to registration, water points, luggage, crossings and the finish area, and hold a briefing before race day using course maps and walkie-talkies.
  • Prepare the finish area as carefully as the start. Allow space for barriers, tables, toilets, luggage crates, cooling supplies and medal distribution, and restock water, cups, sponges and other cooling items before runners arrive.

Frequently asked questions

How far in advance should I organise a marathon?
Start planning at least 6 to 12 months before race day. Route approval, traffic arrangements, medical support, timing and venue bookings should be secured first, because they determine most later tasks.
When should marathon registration open?
Open registration only after the route, date, start and finish locations, and key safety arrangements are confirmed. Close or freeze participant details at least 7 to 14 days before the race so bibs and starter packs can be prepared.
How many volunteers do I need for a marathon?
The number depends on course length and road crossings, but plan separate coverage for registration, aid points, luggage, the finish area and traffic marshaling. Assign every volunteer a position and shift at least 3 to 7 days before race day.
What should be ready in the final week before a marathon?
Have confirmed participants, printed bibs, starter packs, route signs, kilometer markers, medals, volunteer assignments and the briefing ready 3 to 7 days beforehand. Check timing, radios, toilets, medical contacts and cooling supplies again the day before.

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