How to organise a lunch concert

A lunch concert has two programmes running at once: the meal and the performance. Start by securing the venue and musicians, then build the programme around the time available for lunch, coffee and changing equipment. Registrations and dietary requirements need to be settled before catering is booked. On the day, allow separate time for room setup, sound checks, food preparation and guest arrival so the concert does not compete with serving lunch.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Book musicians

  • 3

    Compile program

    2 people

  • 4

    Send invitations

  • 5

    Process registrations

  • 6

    Collect dietary requirements

  • 7

    Book catering

  • 8

    Check music rights

  • 9

    Print the invitation list

  • 10

    Print programs

  • 11

    Share route and parking

  • 12

    Do the shopping

    2 people

  • 13

    Chill drinks

    2 people

  • 14

    Prepare lunch

    3 people

  • 15

    Prepare coffee and tea

    2 people

  • 16

    Open venue

    2 people

  • 17

    Ventilate room

  • 18

    Set up tables

    3 people

  • 19

    Set up chairs

    3 people

  • 20

    Set up the buffet

    3 people

  • 21

    Set out tableware

    2 people

  • 22

    Set up music areas

    3 people

  • 23

    Set up instruments

    3 people

  • 24

    Set up music stands

    2 people

  • 25

    Hang decorations

    2 people

  • 26

    Set up the entrance and coat check

    2 people

Event

  • 27

    Welcome guests

    3 people

  • 28

    Hand out programs

    2 people

  • 29

    Open the lunch buffet

    2 people

  • 30

    Serve lunch

    4 people

  • 31

    Serve coffee and tea

    2 people

  • 32

    Refill drinks

    2 people

  • 33

    Keep the buffet tidy

    2 people

  • 34

    Announce the concert

  • 35

    Support the concert

  • 36

    Inform guests about departure

Aftercare

  • 37

    Tear down the buffet

    3 people

  • 38

    Wash dishes

    3 people

  • 39

    Clear tables and chairs

    4 people

  • 40

    Pack instruments

    3 people

  • 41

    Clear music stands

    2 people

  • 42

    Collect waste

    2 people

  • 43

    Clean the room

    3 people

  • 44

    Check toilets

  • 45

    Collect lost and found items

  • 46

    Lock up the venue

    2 people

  • 47

    Return materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 60
  • Buffet tablesqty 3
  • Coat racksqty 2

Tableware

  • Platesqty 70
  • Coffee cupsqty 60
  • Glassesqty 70
  • Knivesqty 70
  • Forksqty 70
  • Spoonsqty 70
  • Serving spoonsqty 8
  • Serving plattersqty 8
  • Serving traysqty 4

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Soup bowlsqty 60
  • Soup tureenqty 2
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Coolersqty 3
  • Serving tongsqty 6

Equipment

  • Music standsqty 12
  • Microphone
  • Microphone stand
  • Extension cordsqty 3
  • Power stripsqty 3

Decorations

  • Tableclothsqty 8
  • Flower arrangementsqty 6
  • Menu card holdersqty 8
  • Program standsqty 2

Lighting

  • String lightsqty 4

Cleaning

  • Waste binsqty 4

Catering

  • Groceries

Tips

  • Book the venue and musicians before sending invitations, then allow enough time to compile the programme and confirm the performance setup. A music area, stands, microphone and power access should be checked before guests arrive.
  • Set a registration deadline at least 7 days before the concert. Use the final list to confirm attendance, dietary requirements, seating needs and the amount of lunch and drinks to prepare.
  • Plan the room in two zones: keep tables, chairs and the buffet clear of the music area. Leave a visible route from the entrance to the coat racks and buffet so guests are not moving through the performance space.
  • Schedule setup from the time the venue opens. Ventilate first, then arrange furniture, tableware and the buffet; chill drinks and prepare coffee and tea before the first guests arrive rather than during the concert.
  • Check music rights and practical equipment at least 1 week in advance. Test the microphone, microphone stand, music stands, extension cords and power strips, and print the guest list and programmes before the event day.

Frequently asked questions

How far in advance should I organise a lunch concert?
Start at least 6 to 8 weeks ahead. Reserve the venue and book the musicians first, then send invitations once the date and programme are stable.
When should I close registrations for a lunch concert?
Close registrations 7 days before the event if possible. That gives you time to process the final list, collect dietary requirements and confirm catering quantities.
How much time do I need to set up a lunch concert venue?
Allow at least 2 hours before guests arrive for ventilation, tables, chairs, buffet setup, tableware and the music area. Add extra time if instruments or sound equipment need testing.
When should I prepare the lunch and drinks?
Finish cold food and set out tableware before doors open, then chill drinks and prepare coffee and tea during the final setup period. Keep a short buffer of 30 minutes so serving does not delay the programme.

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