How to organise a Lamb Day without missing the essentials
A Lamb Day works best when you plan it as two events at once: a visitor day and a supervised animal-care day. Start by confirming the date, location and expected numbers, then build the visitor route around the lambs’ feeding and rest areas. Give yourself time to collect dietary information, prepare signs and arrange shelter. On the day, check the animals and enclosure before guests arrive, and keep handwashing, feeding equipment and barriers easy to find.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
- 2
Send invitations
2 people
- 3
Process registrations
- 4
Collect dietary requirements
- 5
Send visitor information
- 6
Make reservations
- 7
Check the weather forecast
- 8
Check the animal enclosure
2 people
- 9
Check lambs and sheep
2 people
- 10
Mark off feeding and rest areas
2 people
- 11
Determine the Visitor Route
2 people
- 12
Preparing Direction Signs
2 people
- 13
Print program and route maps
- 14
Do the shopping
2 people
- 15
Purchase refrigerated products
- 16
Collect materials
2 people
- 17
Build party tents
4 people
- 18
Set up tables and chairs
3 people
- 19
Set up the information desk
2 people
- 20
Set up children’s activities
3 people
- 21
Set up the cuddle corner
2 people
- 22
Place feeding bowls
2 people
- 23
Clean animal enclosures
3 people
- 24
Set out fresh drinking water
2 people
- 25
Hang decorations
2 people
- 26
Test sound equipment
2 people
- 27
Set up coffee station
2 people
- 28
Set up the buffet and serving area
3 people
- 29
Fill coolers
2 people
- 30
Check toilets
- 31
Place waste stations
2 people
- 32
Conduct a safety check
2 people
- 33
Brief volunteers
2 people
- 34
Calmly take animals to their enclosure
3 people
Event
- 35
Welcome visitors
3 people
- 36
Check off registrations
2 people
- 37
Distribute program
2 people
- 38
Explain safety rules
2 people
- 39
Guide tours
3 people
- 40
Demonstrate lamb care
2 people
- 41
Facilitating Feeding Time
3 people
- 42
Supervise animal contact
3 people
- 43
Supervise the children's craft activity
2 people
- 44
Lead the farm quiz
- 45
Serve coffee and tea
2 people
- 46
Serve snacks
2 people
- 47
Refill drinks
2 people
- 48
Restock the buffet
2 people
- 49
Collect tableware
2 people
- 50
Empty trash bins
2 people
- 51
Clean the toilets in between
- 52
Monitor animals’ rest time
2 people
- 53
Announce evening program
- 54
Provide music
- 55
Guide visitors to the exit
2 people
- 56
Take animals to night enclosures
3 people
- 57
Store food safely
2 people
Aftercare
- 58
Switch off the lights and equipment
2 people
- 59
Clear tables and chairs
3 people
- 60
Take down party tents
4 people
- 61
Remove decorations
2 people
- 62
Wash dishes
3 people
- 63
Clear litter from the grounds
4 people
- 64
Thoroughly clean the toilets
2 people
- 65
Check animal enclosures
2 people
- 66
Sort leftover food
2 people
- 67
Clean coolers
2 people
- 68
Inventory materials
2 people
- 69
Return borrowed materials
2 people
- 70
Leave the venue tidy
2 people
- 71
Handle outstanding payments
- 72
Sort lost property
- 73
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Foldable tablesqty 8
- Beer tablesqty 6
- Folding chairsqty 100
- Bar stoolsqty 8
- Buffet tablesqty 4
- Coat racksqty 2
- Waste binsqty 8
Animal care
- Feed bowlsqty 8
- Drinking bowlsqty 6
- Hay netsqty 4
- Hay balesqty 6
- Wheelbarrowsqty 2
- Wooden fencesqty 12
- Electric fence postsqty 20
- Barrier tapeqty 4
- Rubber bootsqty 6
- Work glovesqty 10
- Handwashing stationqty 2
- Feed scoopsqty 4
Tableware
- Reusable platesqty 120
- Reusable cupsqty 150
- Coffee cupsqty 80
- Cutlery setsqty 120
- Serving plattersqty 12
- Serving spoonsqty 8
- Pliersqty 6
- Pitchersqty 8
- Thermos flasksqty 6
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 4
- Extension cordsqty 6
- Power stripsqty 4
- Portable speaker
- Microphone
- Rechargeable lampsqty 8
Kitchen
- Cutting boardsqty 4
- Chef's knivesqty 4
- Mixing bowlsqty 6
- Measuring cupsqty 2
- Cooling elementsqty 12
- Aluminum foilqty 2
- Food storage containersqty 12
Decorations
- Buntingqty 8
- Wayfinding signsqty 12
- Information boardsqty 8
- Chalkboardsqty 4
- Tableclothsqty 12
- Name stickersqty 150
- Craft table runnersqty 6
Sports equipment
- Colored pencilsqty 12
- Markersqty 12
- Apronsqty 12
- Children's scissorsqty 12
- Craft matsqty 6
- Wooden cratesqty 10
Cleaning
- Broomqty 3
- Floor squeegeesqty 2
- Bucketsqty 4
- Cleaning clothsqty 20
- Hand soap dispensersqty 4
- Hand sanitizer pumpsqty 6
- First aid kit
- Fire extinguisherqty 2
Catering
- Groceries
Tips
- Set the visitor route before printing maps or making signs. Mark feeding and rest areas first, then position barriers so guests can see the lambs without blocking access for carers.
- Check the weather forecast 48 hours before Lamb Day and again on the morning itself. Party tents, coats, boots and a dry place for children’s activities are easy to overlook until rain arrives.
- Prepare the cuddle corner and feeding area separately. Put out feeding bowls and scoops only where visitors are allowed to feed, and keep hay, wheelbarrows and work gloves with the animal-care equipment.
- Finish the food and drink plan at least one day before the event. Refrigerated products, reusable tableware, coffee machines and thermos flasks should be checked together so refreshments can start as soon as guests arrive.
- Do the final animal and enclosure check before setting up decorations or opening the information desk. Confirm fresh drinking water, secure fencing, clean areas and clear directions before the first visitor enters.
Frequently asked questions
- How far in advance should I organise a Lamb Day?
- Start planning at least 4 to 6 weeks before the event. Send invitations and process registrations early, then collect dietary requirements no later than 7 days beforehand.
- When should I check the lambs and sheep on Lamb Day?
- Check the lambs, sheep and animal enclosures before visitors arrive, ideally 60 to 90 minutes before opening. Repeat the check after busy feeding periods or whenever the weather changes.
- How do I keep visitors safe around lambs?
- Create a defined visitor route and separate feeding and rest areas before guests arrive. Use wooden fences, electric fence posts or barrier tape where needed, and provide a handwashing station at the exit from the animal area.
- What should I prepare the day before Lamb Day?
- Prepare the route maps, direction signs, program, shopping and refrigerated products the day before. Set up tents, tables and chairs as early as the location allows, but leave fresh water and final animal checks until the event day.
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