How to organise a hospital open day

A hospital open day needs more than open doors and a welcome desk. Set the date and programme first, then build the visitor journey around public areas, timed tours and clear registration. The parts most often left too late are guide allocation, dietary information, route checks and staff briefings. Use one registration list for tour bookings, attendance updates and practical requirements, so reception staff and guides work from the same information.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    3 people

  • 2

    Compile tours

    2 people

  • 3

    Select public areas

    2 people

  • 4

    Assign tour guides

    2 people

  • 5

    Draft invitations

    2 people

  • 6

    Send invitations

    2 people

  • 7

    Publish registration form

    2 people

  • 8

    Process registrations

    2 people

  • 9

    Collect dietary requirements

  • 10

    Book tours

    2 people

  • 11

    Reserve deliveries

  • 12

    Order catering

    2 people

  • 13

    Assign volunteers

    2 people

  • 14

    Create staff briefing

    2 people

  • 15

    Design signage

    2 people

  • 16

    Make information signs

    3 people

  • 17

    Print program leaflets

    2 people

  • 18

    Prepare name badges

    2 people

  • 19

    Update the registration list

    2 people

  • 20

    Check route and safety

    3 people

  • 21

    Clean up the rooms

    4 people

  • 22

    Collect materials

    3 people

  • 23

    Do the shopping

    3 people

  • 24

    Chill drinks

    2 people

  • 25

    Set out snacks

    4 people

  • 26

    Prepare coffee and tea

    2 people

  • 27

    Set up tables

    4 people

  • 28

    Set up chairs

    4 people

  • 29

    Set up information stands

    6 people

  • 30

    Set up demonstrations

    5 people

  • 31

    Set up kids' corner

    3 people

  • 32

    Hang decorations

    3 people

  • 33

    Set up signage

    3 people

  • 34

    Set up registration desk

    3 people

  • 35

    Test the equipment

    2 people

  • 36

    Brief staff

    4 people

Event

  • 37

    Staff the reception desk

    4 people

  • 38

    Register visitors

    4 people

  • 39

    Hand out program brochures

    2 people

  • 40

    Direct visitors to activities

    3 people

  • 41

    Guide tours

    6 people

  • 42

    Give medical demonstrations

    5 people

  • 43

    Staff information booths

    10 people

  • 44

    Supervise children's activities

    4 people

  • 45

    Serve coffee and tea

    3 people

  • 46

    Serve snacks

    4 people

  • 47

    Refill drinks

    3 people

  • 48

    Keep buffet tables clean

    2 people

  • 49

    Empty trash bins

    2 people

  • 50

    Check toilets

    2 people

  • 51

    Register lost and found items

  • 52

    Supervise the final tour

    3 people

  • 53

    See visitors out

    3 people

  • 54

    Close registration desk

    2 people

Aftercare

  • 55

    Collect tableware

    3 people

  • 56

    Clear buffet

    3 people

  • 57

    Take down the information booths

    5 people

  • 58

    Sort materials

    3 people

  • 59

    Remove decorations

    3 people

  • 60

    Clear tables and chairs

    5 people

  • 61

    Collect waste

    3 people

  • 62

    Clean rooms

    4 people

  • 63

    Clean the kitchen

    3 people

  • 64

    Switch off equipment

    2 people

  • 65

    Remove signage

    2 people

  • 66

    Return borrowed materials

    2 people

  • 67

    Store leftover catering

    2 people

  • 68

    Handle lost and found

  • 69

    Archive registration details

  • 70

    Send thank-you message

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 18
  • Chairsqty 120
  • Registration deskqty 2
  • High tablesqty 8
  • Clothes racksqty 2

Tableware

  • Reusable coffee cupsqty 150
  • Glassesqty 200
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving traysqty 12
  • Pouring jugsqty 10

Equipment

  • Coffee machinesqty 4
  • Kettlesqty 3
  • Coolersqty 8
  • Microphonesqty 2
  • Laptopsqty 4
  • Projectorsqty 2
  • Extension cordsqty 10
  • Power stripsqty 10
  • Power banksqty 6
  • Walkie-talkiesqty 8
  • Presentation screensqty 4

Decorations

  • Balloonsqty 150
  • Balloon standsqty 8
  • Buntingqty 12
  • Tableclothsqty 20
  • Flower arrangementsqty 8
  • Photo backdrop
  • Decorative arrowsqty 20

Kitchen

  • Cutting boardsqty 6
  • Kitchen knivesqty 6
  • Serving tongsqty 10
  • Storage binsqty 12
  • Thermos flasksqty 8
  • Cooling platesqty 12
  • Water dispensersqty 3

Catering

  • Name badgesqty 100
  • Badge holdersqty 100
  • Program leafletsqty 600
  • Registration formsqty 600
  • Pensqty 80
  • Clipboardsqty 12
  • Name stickersqty 150
  • Wristbandsqty 600
  • Menusqty 20
  • Napkin holdersqty 20
  • Groceries
  • Water jugsqty 12
  • Coolers for diet productsqty 3
  • Cooling matsqty 20
  • Label holdersqty 24

Cleaning

  • Waste binsqty 16
  • Cleaning bucketsqty 6
  • Mopsqty 6
  • Broom setsqty 4
  • Vacuum cleanersqty 3
  • Cleaning glovesqty 12
  • Pedal binsqty 8

Lighting

  • LED table lampsqty 10
  • LED string lightsqty 6

Tips

  • Start by fixing the programme and tour capacity before publishing invitations. Allow time between tours for visitors to leave one route and for guides to reset, rather than booking groups back-to-back.
  • Publish the registration form as soon as the tour times are confirmed. Ask for dietary requirements during registration and update the list regularly; a final check 48 hours before the event gives catering and reception time to respond.
  • Walk every visitor route with the assigned guides before opening day. Check doors, stairs, public areas and safety points, then use information signs and decorative arrows where visitors could otherwise hesitate.
  • Prepare one staff briefing covering arrival, registration, tour changes, safety questions and who to contact. Give guides the current programme and registration list, and make sure walkie-talkies or phones are charged before staff arrive.
  • Set up registration, refreshments and information materials before the first visitors arrive. Count chairs, tables, name badges, leaflets, reusable cups and serving equipment during setup, then chill drinks and set out snacks close to opening time.

Frequently asked questions

How far in advance should you plan a hospital open day?
Start at least 8 to 12 weeks ahead. Fix the date, programme and public areas first, then allow time for tour bookings, invitations, catering, signage and staff assignments.
How do you organise hospital open day tours?
Choose the routes and public areas before assigning guides. Set fixed tour times, limit each group to the safe capacity of the route, and leave at least 15 minutes between groups for movement and questions.
When should hospital open day invitations be sent?
Send invitations once tour times and the registration form are ready, ideally 4 to 6 weeks before the event. Close or review registrations 48 hours beforehand so catering and name badges match the latest list.
What should be checked on the morning of a hospital open day?
Check the visitor route, registration desk, signs, microphones, projectors, extension cords and refreshments before opening. Finish the safety walk-through at least 60 minutes before the first tour.

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