How to organise a horse show from first plan to final class

A horse show works best when the sport, horse welfare and visitor flow are planned together. Start by fixing the date and programme, then build the entry process, staffing plan and supplier schedule around it. In the final weeks, check participant details, compile start lists and prepare signs, numbers and programme booklets. The last checks should cover the arena, horse stalls, water, feed, weather, prizes and communication for everyone on site.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Draft participant terms and conditions

    2 people

  • 3

    Invite participants

    2 people

  • 4

    Send invitations

    2 people

  • 5

    Process registrations

    2 people

  • 6

    Collect dietary requirements

  • 7

    Compile start lists

    2 people

  • 8

    Check participant details

    2 people

  • 9

    Make reservations

  • 10

    Confirm supplier agreements

  • 11

    Schedule volunteers

    2 people

  • 12

    Assigning roles to volunteers

    2 people

  • 13

    Publish audience information

  • 14

    Prepare route signs

    2 people

  • 15

    Make bib numbers

    2 people

  • 16

    Print program booklets

    2 people

  • 17

    Prepare name badges

  • 18

    Check prizes and ribbons

    2 people

  • 19

    Review the horse welfare plan

    2 people

  • 20

    Check the weather forecast

  • 21

    Do the shopping

    3 people

  • 22

    Collect materials

    3 people

  • 23

    Fill coolers

    2 people

  • 24

    Prepare catering

    3 people

  • 25

    Check horse stalls

    2 people

  • 26

    Inspect the grounds

    3 people

  • 27

    Clear the site

    3 people

  • 28

    Level the competition surface

    3 people

  • 29

    Mark the arrival area

    2 people

  • 30

    Mark parking spaces

    2 people

  • 31

    Set up tables and chairs

    4 people

  • 32

    Build party tents

    4 people

  • 33

    Set up crowd barriers

    4 people

  • 34

    Set up the obstacle course

    4 people

  • 35

    Set out the dressage ring

    3 people

  • 36

    Set up the stable and care area

    3 people

  • 37

    Set up water stations

    2 people

  • 38

    Set up the catering buffet

    3 people

  • 39

    Test the cash register and card terminal

    2 people

  • 40

    Test music and microphone

    2 people

  • 41

    Put up route signs

    2 people

  • 42

    Lay out bib numbers

    2 people

  • 43

    Set up judges' table

    2 people

Event

  • 44

    Register horses

    3 people

  • 45

    Check documents

    2 people

  • 46

    Guide horses to stalls

    3 people

  • 47

    Open the public desk

    2 people

  • 48

    Welcome the audience

    4 people

  • 49

    Distribute program

    2 people

  • 50

    Guide the warm-up of the horses

    2 people

  • 51

    Deliver the opening presentation

    2 people

  • 52

    Guiding dressage events

    4 people

  • 53

    Supervise jumping components

    4 people

  • 54

    Announce the break program

  • 55

    Serve snacks and drinks

    4 people

  • 56

    Refill drinks

    2 people

  • 57

    Refill buffet

    2 people

  • 58

    Empty trash bins

    2 people

  • 59

    Keep the audience area clean

    2 people

  • 60

    Refill water and hay

    2 people

  • 61

    Guide horse changes

    3 people

  • 62

    Support the evening show

    5 people

  • 63

    Handle prize ceremony

    3 people

  • 64

    Guide the audience to the exit

    3 people

  • 65

    Guide Horses Back to Trailers

    3 people

Aftercare

  • 66

    Close catering

    3 people

  • 67

    Wash dishes

    3 people

  • 68

    Clear tables and chairs

    4 people

  • 69

    Take down party tents

    4 people

  • 70

    Remove crowd barriers

    4 people

  • 71

    Take down the course and ring

    4 people

  • 72

    Clean the grounds

    4 people

  • 73

    Dispose of waste

    2 people

  • 74

    Gather borrowed materials

    2 people

  • 75

    Clean materials

    3 people

  • 76

    Return materials

    2 people

  • 77

    Store leftover stock

    2 people

  • 78

    Final site inspection

    2 people

  • 79

    Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 12
  • Folding chairsqty 180
  • Bar stoolsqty 12
  • Judges' table
  • High tablesqty 8
  • Conesqty 30
  • Crowd barriersqty 40
  • Barrier tapeqty 6

Sports equipment

  • Dressage fencesqty 20
  • Spring stanchionsqty 16
  • Springboardsqty 24
  • Water bowl
  • Cavalettiqty 8
  • Marker lettersqty 8
  • Measuring tapeqty 2
  • Obstacle numbersqty 16
  • Bib numbersqty 30
  • Bristle brushesqty 8
  • Hay netsqty 20
  • Feed bowlsqty 20
  • Drinking bowlsqty 20
  • Buckets of waterqty 12
  • Wheelbarrowsqty 3
  • Pitchforksqty 4
  • Scoopsqty 3
  • Hay balesqty 30
  • Rubber stable matsqty 20

Equipment

  • Wireless microphonesqty 2
  • Speakersqty 2
  • Mixer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Power banksqty 4
  • Card machinesqty 2
  • Cash registersqty 2
  • Cash wallet for changeqty 2
  • Walkie-talkiesqty 8
  • Mobile phonesqty 4
  • Power banksqty 4
  • Calculatorsqty 2

Lighting

  • LED construction lightsqty 8
  • String lightsqty 6
  • Rechargeable lanternsqty 10

Tableware

  • Reusable drinking glassesqty 220
  • Reusable coffee cupsqty 120
  • Platesqty 220
  • Cutlery setsqty 220
  • Serving traysqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 6
  • Ice cube traysqty 4
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving spoonsqty 8
  • Serving plattersqty 16
  • Aluminum foilqty 2

Decorations

  • Buntingqty 8
  • Flower arrangementsqty 6
  • Prize ribbonsqty 30
  • Prize cupsqty 12
  • Program boardsqty 4
  • Directional signsqty 12
  • Tableclothsqty 12

Catering

  • Groceries

Cleaning

  • Broomsqty 4
  • Cansqty 3
  • Mopsqty 4
  • Bucketsqty 6
  • Trash binsqty 12
  • Toilet brushesqty 4
  • Rubber glovesqty 12
  • Hand broomsqty 4

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Safety vestsqty 12
  • Flashlightsqty 8
  • Emergency blanketsqty 6
  • Bandage suppliesqty 4

Paper goods

  • Program bookletsqty 220
  • Registration formsqty 50
  • Jury formsqty 100
  • Name badgesqty 60
  • Pensqty 40
  • Markersqty 20
  • Clipboardsqty 12
  • Tapeqty 8
  • Scissorsqty 6
  • Weatherproof labelsqty 100

Horse care

  • Haltersqty 24
  • Guide ropesqty 24
  • Waste bagsqty 500
  • Manure wheelbarrowsqty 3
  • Manure forksqty 4
  • Sweat blanketsqty 12
  • Cooling bandagesqty 8
  • Buckets for groomingqty 8
  • Sponge clothsqty 12
  • Fly masksqty 12
  • Horse bandagesqty 4
  • Thermometersqty 4
  • Stallion Chainsqty 4

Tips

  • Set the date and programme before inviting participants. Include registration deadlines and publication dates for start lists, so you have time to check details and correct missing information.
  • Close registrations early enough to build accurate start lists. Collect dietary requirements at the same time, then confirm participant names, classes and contact details before printing bib numbers or programmes.
  • Assign volunteers to specific roles and time slots rather than asking for general help. Include cover for registration, stewarding, arena changes, catering and stable checks throughout the day.
  • Review the horse welfare plan at least one week before the show, then check stalls, rubber mats, hay nets, feed bowls, drinking bowls and water on the day. Prepare extra buckets of water and basic stable tools where horses will be kept.
  • Walk the site before opening the gates and check route signs, crowd barriers, barrier tape, cones, arena equipment and the judges' table. Test wireless microphones and speakers before participants and spectators arrive.

Frequently asked questions

How far in advance should I organise a horse show?
Begin planning at least 8 to 12 weeks before the event. Set the date and programme first, then allow time for registrations, supplier confirmations, volunteer scheduling and welfare checks.
When should horse show entries close?
Close entries around 10 to 14 days before the show if possible. This gives you several days to check participant details, compile start lists and resolve missing information before printing.
What should I check the day before a horse show?
Check the arena layout, signs, barriers, stalls, water, hay, prizes, ribbons and printed materials the day before. Test the sound system and confirm volunteer arrival times at least 24 hours in advance.
How many volunteers are needed for a horse show?
For a small show, plan for at least 6 to 10 volunteers, with separate cover for registration, stewarding, arena work, catering and stable checks. Add people when classes overlap or the site has multiple arenas.

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