How to organise a horse show from the ground up
A horse show needs more than a date, a venue and a list of classes. Start by securing the grounds, checking permits and insurance, then build the programme around officials, entries and horse welfare. Once registrations are open, you can plan the running order, stalls, course equipment, volunteers and visitor information. The final week is about confirming numbers, checking the weather and getting every sign, fence and microphone to the venue in the right order.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve date and grounds
- 2
Check permits
- 3
Check insurance
- 4
Set the program and disciplines
2 people
- 5
Draft participant terms and conditions
2 people
- 6
Send invitations
2 people
- 7
Open registration
- 8
Arrange contest jury
- 9
Arranging a veterinarian
- 10
Arrange announcer
- 11
Recruit volunteers
2 people
- 12
Process registrations
2 people
- 13
Collect dietary requirements
- 14
Check Horse Passports
2 people
- 15
Set the starting order
2 people
- 16
Publish visitor information
- 17
Check reservations
- 18
Buy prizes and ribbons
- 19
Finalize shopping list
2 people
- 20
Do the shopping
2 people
- 21
Prepare route signs
2 people
- 22
Print race numbers
- 23
Check the weather forecast
- 24
Mark the horse stalls
2 people
- 25
Bring materials to the venue
4 people
- 26
Mark out the grounds and parking route
4 people
- 27
Set up horse stalls
4 people
- 28
Set up the competition arena
4 people
- 29
Set up the obstacle course
4 people
- 30
Set up crowd barriers
4 people
- 31
Set up tables and chairs
4 people
- 32
Set up registration desk
2 people
- 33
Set up the catering buffet
3 people
- 34
Chill drinks
2 people
- 35
Hang decorations
2 people
- 36
Lay out prizes and ribbons
2 people
- 37
Set out first aid and safety equipment
2 people
- 38
Prepare the jury table
2 people
- 39
Test the microphone and megaphone
2 people
- 40
Check the course and obstacles
3 people
Event
- 41
Receive participants
3 people
- 42
Guide horses to stalls
4 people
- 43
Welcome visitors
3 people
- 44
Hand out race numbers
2 people
- 45
Announce the opening
- 46
Guide the dressage section
4 people
- 47
Serve break drinks
4 people
- 48
Refill drinks
2 people
- 49
Guide the jumping event
5 people
- 50
Serve snacks and sandwiches
4 people
- 51
Care for horses and participants
3 people
- 52
Gather the finalists
2 people
- 53
Support awards ceremony
3 people
- 54
Guide the audience to the exit
3 people
- 55
Ensure horses depart safely
4 people
Aftercare
- 56
Distribute leftover catering
2 people
- 57
Collect tableware
3 people
- 58
Collect waste
4 people
- 59
Clean up catering
3 people
- 60
Remove decorations
2 people
- 61
Dismantle the track and obstacles
4 people
- 62
Dismantle horse stalls
4 people
- 63
Clean the grounds
4 people
- 64
Load materials
4 people
- 65
Return borrowed items
2 people
- 66
Return fences and tents
2 people
- 67
Store unused groceries
2 people
- 68
Return the deposit and site
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- High tablesqty 8
- Long tablesqty 10
- Chairsqty 100
- Bar stoolsqty 8
- Registration desk
- Judges' table
- Waste binsqty 8
Sports equipment
- Race barriersqty 40
- Course lettersqty 12
- Spring stanchionsqty 16
- Springboardsqty 24
- Water bowl
- Dressage fences
- Horse stallsqty 12
- Hay netsqty 12
- Horse water troughsqty 12
- Wheelbarrowsqty 2
- Forksqty 4
- Scoopsqty 3
- Obstacle numbersqty 20
- Cleaning bucketsqty 4
- Haltersqty 12
- Lunge linesqty 12
- Emergency blankets for horsesqty 6
Equipment
- Megaphonesqty 2
- Wireless microphone
- Speakerqty 2
- Extension cordsqty 6
- Power stripsqty 4
- Coolersqty 4
- Cash register
- Payment terminal
- Notice boardqty 2
Tableware
- Glassesqty 120
- Coffee cupsqty 100
- Platesqty 120
- Forksqty 120
- Knivesqty 120
- Spoonsqty 120
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Serving plattersqty 12
- Cutting boardsqty 4
- Bread knivesqty 4
- Serving utensilsqty 12
Decorations
- Buntingqty 10
- Balloonsqty 100
- Rosettesqty 30
- Trophiesqty 12
- Prize ribbonsqty 30
Lighting
- LED string lightsqty 6
- LED lanternsqty 8
Cleaning
- Broomqty 4
- Floor squeegeesqty 2
- Bucketsqty 4
- Microfiber clothsqty 20
- Hand broomsqty 4
- Horse poop bagsqty 200
- Paper towel dispenserqty 2
Safety
- First aid kitsqty 2
- Fire extinguishersqty 4
- Safety vestsqty 12
- Flashlightsqty 6
- Barrier tapeqty 6
- Traffic conesqty 20
Paper goods
- Bib numbersqty 40
- Program leafletsqty 150
- Pensqty 20
- Clipboardsqty 8
- Name stickersqty 100
Catering
- Groceries
Tips
- Secure the date, grounds, permits and insurance before opening entries. Confirm what the venue allows for horse stalls, temporary tents, vehicle access, parking and spectator areas, because changing these after invitations go out creates avoidable work.
- Appoint the judge, veterinarian and announcer before publishing the programme. Include their availability in the event schedule and keep contact details accessible on the day; a missing official can delay the first class by hours.
- Close registrations early enough to process entries, check horse passports and collect dietary requirements. Use the final entry list to create the start order, print race numbers and mark the horse stalls instead of guessing attendance at the last minute.
- Plan horse welfare as part of the site layout, not as an extra service. Place water bowls, water troughs, hay nets, wheelbarrows, forks and scoops where handlers can reach them, and keep emergency horse blankets and cleaning buckets available.
- Bring course equipment and communications materials to the grounds before event morning. Check competition fences, dressage letters, spring stanchions, boards, signs, speakers, microphones, extension cords and power strips in daylight, then brief volunteers on registration, directions and waste points.
Frequently asked questions
- How early should I start organising a horse show?
- Start at least 4 to 6 months before the show if you need to secure grounds, officials, permits and insurance. Open entries only after the programme and participant terms are ready, leaving enough time to process registrations and create the start order.
- When should horse show entries close?
- Close entries at least 7 to 10 days before the event. That gives you time to check horse passports, confirm dietary requirements, buy prizes and ribbons, print numbers, mark stalls and publish the final visitor information.
- How many officials and volunteers do I need for a horse show?
- Plan for one judge, one veterinarian and one announcer, then add volunteers for registration, course support, horse-stall areas, directions and waste. For a small show, begin with at least 6 to 10 volunteers and increase that number when classes or spectator areas expand.
- What should I check the day before a horse show?
- Check the weather, start order, registrations, stall markings, route signs and power supply the day before. Walk the grounds with the equipment list and confirm that fences, course letters, numbers, microphones, speakers, water supplies and emergency materials are present and usable.
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
Organize this event for free with LizztOrganize for free and invite your contacts!