How to organise a hockey club open day

Start by fixing the date and building the programme around short hockey clinics, matches and time for visitors to ask questions. Then open registration early, so you can estimate attendance, dietary requirements, catering and volunteer numbers instead of guessing. The final week is for checking equipment, confirming bookings, printing lists and preparing signs. On the day, keep registration, sports activities, food and first aid clearly separated so families know where to go.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Inform the club board

  • 3

    Send invitations

    2 people

  • 4

    Post promotion on social media

  • 5

    Hang posters

    2 people

  • 6

    Open the registration form

  • 7

    Plan hockey clinics

    2 people

  • 8

    Contact trainers and supervisors

    2 people

  • 9

    Create the match schedule

    2 people

  • 10

    Process registrations

    2 people

  • 11

    Collect dietary requirements

  • 12

    Make a bouncy castle reservation

  • 13

    Book the sound system

  • 14

    Calculate catering quantities

    2 people

  • 15

    Assign volunteers

    2 people

  • 16

    Sort vests and shirts

    2 people

  • 17

    Check sports equipment

    2 people

  • 18

    Check first aid supplies

  • 19

    Check permits and notifications

  • 20

    Do the shopping

    3 people

  • 21

    Chill the drinks

    2 people

  • 22

    Prepare snacks

    4 people

  • 23

    Print registration lists

  • 24

    Create route and information signs

    2 people

  • 25

    Check the weather forecast

  • 26

    Check the venue for safety

    2 people

  • 27

    Build party tents

    4 people

  • 28

    Set up tables and chairs

    4 people

  • 29

    Set up registration desk

    2 people

  • 30

    Build the catering buffet

    4 people

  • 31

    Fill coolers

    2 people

  • 32

    Set up a coffee and tea station

    2 people

  • 33

    Set out the hockey fields

    3 people

  • 34

    Set up sports stations

    4 people

  • 35

    Set up the bouncy castle

    3 people

  • 36

    Test sound system

    2 people

  • 37

    Hang decorations

    3 people

  • 38

    Place waste stations

    2 people

  • 39

    Set up the first aid station

    2 people

  • 40

    Brief volunteers

    3 people

Event

  • 41

    Staff the registration desk

    2 people

  • 42

    Welcome visitors

    2 people

  • 43

    Give the opening speech

  • 44

    Give a hockey explanation

    3 people

  • 45

    Supervise hockey clinics

    6 people

  • 46

    Supervise youth matches

    4 people

  • 47

    Guide sports stations

    5 people

  • 48

    Supervise the bouncy castle

    2 people

  • 49

    Provide club information

    2 people

  • 50

    Take photos

  • 51

    Serve snacks

    3 people

  • 52

    Serve drinks

    3 people

  • 53

    Refill drinks

    2 people

  • 54

    Refill coffee and tea

    2 people

  • 55

    Empty trash bins

    2 people

  • 56

    Check toilets periodically

    2 people

  • 57

    Announce evening program

  • 58

    Provide music

  • 59

    Provide the last drink round

    3 people

  • 60

    Wave goodbye to visitors

    2 people

Aftercare

  • 61

    Gather sports equipment

    4 people

  • 62

    Take down the sound system

    2 people

  • 63

    Take down the bouncy castle

    3 people

  • 64

    Clean up the buffet and kitchen

    4 people

  • 65

    Wash dishes

    3 people

  • 66

    Collect waste

    3 people

  • 67

    Clear tables and chairs

    4 people

  • 68

    Take down party tents

    4 people

  • 69

    Clean the grounds

    4 people

  • 70

    Clean the restrooms

    2 people

  • 71

    Return materials

    2 people

  • 72

    Return borrowed items

    2 people

  • 73

    Store leftover stock

    2 people

  • 74

    Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 3
  • Folding tableqty 10
  • Folding chairqty 80
  • Beer table setqty 6
  • Buffet tableqty 4
  • Registration desk
  • Coat rackqty 2

Tableware

  • Reusable plateqty 180
  • Reusable bowlqty 80
  • Reusable glassqty 220
  • Coffee cupqty 80
  • Tea glassqty 60
  • Cutlery setqty 180
  • Serving platterqty 20
  • Serving tongsqty 12

Kitchen

  • Coffee makerqty 2
  • Kettleqty 2
  • Insulated carafeqty 4
  • Cutting boardqty 4
  • Chef's knifeqty 4
  • Cool boxqty 6
  • Ice cube trayqty 8
  • Thermosqty 4

Equipment

  • Sound system
  • Microphoneqty 2
  • Extension cordqty 6
  • Power stripqty 6
  • Rechargeable walkie-talkieqty 6

Sports equipment

  • Youth hockey stickqty 30
  • Senior hockey stickqty 20
  • Hockey ballqty 50
  • Marker coneqty 40
  • Marker coneqty 60
  • Mini hockey goalqty 8
  • Hockey goalqty 4
  • Practice ladderqty 4
  • Training vestqty 40
  • Goalkeeper gearqty 4
  • Scoreboardqty 2
  • Whistleqty 8
  • Ball netqty 6
  • Inflatable bouncy castle
  • Korfbalt basketqty 2
  • Crash matqty 6

Decorations

  • Club flagqty 12
  • Balloonsqty 150
  • Balloon archqty 2
  • Table runnerqty 12
  • Menu Boardqty 6
  • Arrow signqty 10
  • Name stickerqty 200
  • Wristbandqty 200

Lighting

  • LED light garlandqty 6
  • LED lampqty 8

Cleaning

  • Waste binqty 10
  • Hand brush and dustpanqty 3
  • Mop setqty 2
  • Toilet brushqty 4
  • Soap dispenserqty 6
  • Towel dispenserqty 4

Catering

  • Groceries

Tips

  • Set the date and programme before promoting the open day. Allow at least 6–8 weeks for invitations, posters, social media promotion and registration responses.
  • Open the registration form as soon as the programme is ready. Close or review it 7 days before the event so you can process registrations, collect dietary requirements and print accurate lists.
  • Plan clinics and matches in separate time blocks, with a named trainer or supervisor for each block. Leave at least 10 minutes between activities for changing groups and resolving delays.
  • Count catering from the registration total, not from the club’s usual attendance. Chill drinks the day before, prepare snacks in advance and keep a separate table for serving food and drinks.
  • Do a final site check 24–48 hours beforehand: test the sound system and microphone, check sticks and first aid supplies, confirm power and extension cords, review the weather forecast and put route signs where visitors will see them.

Frequently asked questions

How far in advance should you plan a hockey club open day?
Start at least 6–8 weeks before the event. That gives you time to notify the club board, book the bouncy castle and sound system, recruit volunteers, promote the day and process registrations.
When should registration close for a hockey open day?
Close registration or make the final count about 7 days before the open day. Use that number for catering quantities, dietary requirements, volunteer allocation and printed registration lists.
How many volunteers do you need for a hockey club open day?
Assign at least one responsible person to registration, each active hockey area, catering, first aid and general coordination. For a small open day, start with 6–8 volunteers and add more when several clinics run at the same time.
What should you check the day before a hockey club open day?
Check the weather forecast, sports equipment, first aid supplies, bookings, sound system, power connections and printed signs 24–48 hours beforehand. Chill drinks the day before and prepare snacks early enough to avoid a queue at opening time.

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