How to organise a Harmony festival
A Harmony festival brings brass bands, shared performances and informal time around the programme together, so the order of planning matters. Start with the date, participating bands and venue before you commit to promotion or ticket sales. Then build the schedule around each band’s technical needs, map power and cable routes, and arrange catering, volunteers and entrance procedures. The details most often missed are permits, dietary requirements, instrument seating, weather cover and enough time for sound checks.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the festival date and program
2 people
- 2
Confirm participating brass bands
2 people
- 3
Reserve the venue and play areas
2 people
- 4
Check permits and notifications
2 people
- 5
Set the budget and ticket price
2 people
- 6
Collect artist information
2 people
- 7
Gather technical requirements
2 people
- 8
Schedule performances
2 people
- 9
Send invitations
3 people
- 10
Post promotion on social media
2 people
- 11
Distribute posters
4 people
- 12
Process registrations
2 people
- 13
Collect dietary requirements
2 people
- 14
Assign volunteers
2 people
- 15
Calculate catering quantities
2 people
- 16
Reserve catering supplies
2 people
- 17
Reserve audio equipment
2 people
- 18
Determine power points and cable route
2 people
- 19
Create a site map
2 people
- 20
Prepare signage
2 people
- 21
Print program flyers
2 people
- 22
Create entrance and cash procedures
2 people
- 23
Check the weather forecast
- 24
Do the shopping
4 people
- 25
Chill drinks
3 people
- 26
Prepare snacks
5 people
- 27
Bring materials to the venue
4 people
- 28
Inspect the grounds
2 people
- 29
Set up tables and chairs
6 people
- 30
Build party tents
6 people
- 31
Place stage sections safely
4 people
- 32
Set up the sound system
4 people
- 33
Connect microphones
2 people
- 34
Secure power and cables
3 people
- 35
Set up the instrument room
3 people
- 36
Build the catering buffet
4 people
- 37
Set up the bar and drink stations
4 people
- 38
Set up the cash register and entrance
2 people
- 39
Check and restock toilets
2 people
- 40
Hang decorations
3 people
- 41
Set up signage
2 people
- 42
Lay out the programs
2 people
- 43
Brief volunteers
3 people
Event
- 44
Welcome performers
3 people
- 45
Run the sound check
4 people
- 46
Open the entrance
3 people
- 47
Welcome visitors
4 people
- 48
Give the opening speech
- 49
Guide the performances
3 people
- 50
Announce artists in time
- 51
Coordinate stage changes
4 people
- 52
Manage admission and wristbands
3 people
- 53
Serve coffee and tea
2 people
- 54
Serve snacks
3 people
- 55
Hand out drinks
3 people
- 56
Refill drinks
2 people
- 57
Refill buffet
2 people
- 58
Collect tableware and glasses
2 people
- 59
Empty trash bins
2 people
- 60
Clean the toilets in between
2 people
- 61
Monitor sound and lighting
2 people
- 62
Announce the final act
- 63
Guide visitors to the exit
3 people
- 64
Close the register
2 people
Aftercare
- 65
Collect instruments safely
4 people
- 66
Dismantle audio equipment
4 people
- 67
Dismantle the stage and equipment
4 people
- 68
Clean up catering
4 people
- 69
Dismantle tables and chairs
5 people
- 70
Dismantle party tents
6 people
- 71
Collect and sort waste
4 people
- 72
Wash dishes
3 people
- 73
Clean the grounds
5 people
- 74
Thoroughly clean the toilets
2 people
- 75
Remove decorations
3 people
- 76
Inventory materials
2 people
- 77
Return borrowed items
2 people
- 78
Store leftover stock
2 people
- 79
Register lost and found items
- 80
Deposit cash proceeds
2 people
- 81
Escort the performers home
2 people
- 82
Set aside damaged materials
2 people
- 83
Hand over the venue without keys
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Beer tablesqty 12
- Foldable tablesqty 8
- Folding chairsqty 120
- Bar stoolsqty 8
- Bollardsqty 12
- Stage sectionsqty 6
Tableware
- Water glassesqty 150
- Coffee cupsqty 80
- Platesqty 150
- Cutlery setsqty 150
- Serving plattersqty 18
- Serving tongsqty 8
- Coffee potsqty 6
- Thermos flasksqty 8
Equipment
- Active speakersqty 4
- Mixer
- Wireless microphonesqty 3
- Microphone standsqty 4
- Speaker standsqty 4
- DI boxesqty 4
- Cable reelsqty 4
- Extension cordsqty 10
- Power stripsqty 8
- Cable matsqty 12
- Music standsqty 30
- Instrument stoolsqty 30
- Metronomesqty 4
Lighting
- LED construction lightsqty 6
- Mood lightingqty 8
- String lightsqty 10
Decorations
- Festival Flagsqty 6
- Balloon archesqty 2
- Tableclothsqty 16
- Stage drapesqty 4
- Menu boardsqty 6
- Chalkboardsqty 8
- Flagpolesqty 4
Catering
- Coolersqty 8
- Drink dispensersqty 4
- Coffee machinesqty 3
- Kettlesqty 3
- Food warmersqty 4
- Ice cube traysqty 4
- Bar matsqty 4
- Tea boxesqty 4
- Serving trays with lidsqty 8
- Cooling matsqty 8
- Cash boxesqty 2
- Card machinesqty 2
- Wristbandsqty 300
- Name stickersqty 150
- Program flyersqty 300
- Admission ticketsqty 300
- Small change traysqty 2
- Serving traysqty 12
- Groceries
Cleaning
- Waste binsqty 12
- Waste sorting binsqty 4
- Broom setsqty 4
- Dustpansqty 4
- Mopsqty 4
- Bucketsqty 4
- Cleaning glovesqty 8
- Hand pumpsqty 8
- Toilet brushesqty 4
Tips
- Confirm the bands and venue before publishing the date. Ask every group for its line-up, arrival time, set length and technical requirements, then leave at least 30 minutes between performances for changeovers.
- Check permits and site logistics early, ideally 8–12 weeks before the festival. Mark the stage, play areas, tents, entrance, bar, toilets, emergency access and cable routes on one site map.
- Plan power and sound as one job. Count active speakers, microphones, stands, mixer inputs and DI boxes, then test cable reels, extension cords, power strips and cable mats on site before the event day.
- Calculate catering from registrations, not guesses. Collect dietary requirements when people register, and arrange cups, plates, cutlery, serving equipment, coffee pots and thermos flasks at least 7 days before the festival.
- Give volunteers written shifts and a short briefing. Have separate people for entrance and cash handling, artist support, catering and site checks, and make the weather decision at least 24 hours before opening.
Frequently asked questions
- How far in advance should I organise a Harmony festival?
- Start 3–6 months ahead if several brass bands, a public venue or permits are involved. Confirm the date, venue and bands first; promotion and registrations can follow once those are secure.
- How much time should I leave between brass band performances?
- Allow at least 30 minutes between sets for musicians to leave, the next group to set up and the sound team to check microphones and inputs. Add more time if bands use different stage layouts or equipment.
- When should I arrange catering for a Harmony festival?
- Collect registrations and dietary requirements 2–3 weeks before the event, then confirm quantities and reserve serving supplies at least 7 days ahead. Buy perishable food as late as practical, usually 1–2 days before opening.
- When should I check the weather for the festival?
- Check the forecast 72 hours and again 24 hours before the festival. Use the final check to confirm tents, seating, lighting, cable protection and any changes to outdoor play areas.
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