How to organise a fire station open day

A fire station open day works best when visitors always know where to go and what happens next. Start by fixing the opening hours, programme and demonstration plan, then build the visitor route around the available spaces. Safety checks, volunteer roles and registration numbers should be settled before you order food or arrange equipment. Leave the final setup for a timed run-through, including signs, sound, refreshments and weather cover.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set date and opening hours

    2 people

  • 2

    Determine the program and demonstrations

    3 people

  • 3

    Inventory the required spaces

    2 people

  • 4

    Make reservations for materials

    2 people

  • 5

    Check permits and notifications

    2 people

  • 6

    Draft invitations

    2 people

  • 7

    Send invitations

    2 people

  • 8

    Publish open day online

  • 9

    Process registrations

    2 people

  • 10

    Collect dietary requirements

  • 11

    Confirm visitor numbers

  • 12

    Assign volunteers

    2 people

  • 13

    Prepare demonstrations safely

    3 people

  • 14

    Plan guided tours

    2 people

  • 15

    Calculate catering quantities

    2 people

  • 16

    Check the shopping list

    2 people

  • 17

    Do the shopping

    3 people

  • 18

    Set up non-perishable supplies

    2 people

  • 19

    Chill drinks

    2 people

  • 20

    Prepare snacks

    3 people

  • 21

    Create the route and signage

    2 people

  • 22

    Prepare info signs

    2 people

  • 23

    Prepare name badges

  • 24

    Check the weather forecast

  • 25

    Inspect the station and grounds

    3 people

  • 26

    Arrange vehicles neatly

    4 people

  • 27

    Securely cordon off work areas

    3 people

  • 28

    Build party tents

    4 people

  • 29

    Set up tables and chairs

    4 people

  • 30

    Set up a presentation area without a stage

    2 people

  • 31

    Connect sound equipment

    2 people

  • 32

    Check the lighting

    2 people

  • 33

    Hang up decorations

    3 people

  • 34

    Set up information stands

    4 people

  • 35

    Set up registration desk

    2 people

  • 36

    Build the catering buffet

    4 people

  • 37

    Check and Refill Toilets

    2 people

  • 38

    Set up the cloakroom and lost and found

    2 people

  • 39

    Give the safety briefing

    4 people

Event

  • 40

    Staff volunteer stations

    8 people

  • 41

    Welcome visitors

    4 people

  • 42

    Register sign-ups

    2 people

  • 43

    Explain the program

    2 people

  • 44

    Guide tours

    4 people

  • 45

    Demonstrate vehicles

    4 people

  • 46

    Lead the fire extinguisher demo

    5 people

  • 47

    Guide children during activities

    4 people

  • 48

    Distribute informational materials

    2 people

  • 49

    Serve coffee and tea

    3 people

  • 50

    Serve snacks

    3 people

  • 51

    Refill drinks

    2 people

  • 52

    Empty trash bins

    2 people

  • 53

    Clean the toilets in between

    2 people

  • 54

    Announce evening program

  • 55

    Operate lighting and sound

    2 people

  • 56

    Serve dinner

    4 people

  • 57

    Guide visitors to the exit

    3 people

  • 58

    See off the last visitors

    3 people

Aftercare

  • 59

    Clean up catering

    4 people

  • 60

    Wash dishes

    3 people

  • 61

    Clear tables and chairs

    4 people

  • 62

    Remove decorations

    3 people

  • 63

    Switch off equipment

    2 people

  • 64

    Collect and sort waste

    4 people

  • 65

    Clean the grounds

    4 people

  • 66

    Thoroughly clean the toilets

    2 people

  • 67

    Clean the barracks rooms

    3 people

  • 68

    Return vehicles and materials

    4 people

  • 69

    Store usable stock

    2 people

  • 70

    Check materials for damage

    2 people

  • 71

    Return borrowed materials

    2 people

  • 72

    Handle lost and found

  • 73

    Archive photos and documents

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 3
  • Foldable tablesqty 12
  • Folding chairsqty 80
  • High tablesqty 6
  • Coat racksqty 2
  • Tableclothsqty 12

Tableware

  • Reusable platesqty 100
  • Reusable bowlsqty 80
  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Cutlery setsqty 100
  • Serving spoonsqty 12
  • Serving traysqty 10

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Hot drink urnsqty 6
  • Food warmersqty 4
  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Mixing bowlsqty 8
  • Coolersqty 6
  • Thermos flasksqty 6
  • Serving tongsqty 12

Equipment

  • Portable sound system
  • Wireless microphonesqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Batteriesqty 24
  • Barrier postsqty 24
  • Barrier tapeqty 6
  • Traffic conesqty 20
  • Walkie-talkiesqty 8
  • Clipboardsqty 6
  • Pensqty 30
  • Name badge holdersqty 30
  • Megaphone
  • Flashlightsqty 8

Lighting

  • LED work lightsqty 8
  • String lightsqty 6
  • Battery lanternsqty 10

Decorations

  • Buntingqty 8
  • Balloonsqty 150
  • Balloon ribbonqty 2
  • Tapeqty 6
  • Ropeqty 100

Sports equipment

  • Children's helmetsqty 20
  • Water pistolsqty 12
  • Practice conesqty 20
  • Obstacle fencesqty 6

Cleaning

  • Waste binsqty 12
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 6

Catering

  • Groceries

Tips

  • Set the programme before promoting the day. Allow clear changeover time between demonstrations and guided tours, and avoid scheduling activities so tightly that one delay affects the whole afternoon.
  • Plan the visitor route from the entrance to registration, demonstrations, tours and refreshments. Check that signs remain visible, queues do not block access and every area can be supervised by an assigned volunteer.
  • Confirm visitor numbers before buying catering. For the first hour, allow roughly two to three drinks per person, then adjust food, cups, plates and seating to the confirmed attendance rather than early registrations.
  • Treat demonstrations as a separate safety plan. Brief every person involved, mark viewing boundaries, check equipment and keep a clear route for emergency access before visitors arrive.
  • Do a station and grounds inspection one day before opening, then check the weather again on the morning itself. This is when organisers usually discover missing shelter, extension leads, batteries, lighting or a shortage of tables and chairs.

Frequently asked questions

How far in advance should you plan a fire station open day?
Start the main planning at least 8 to 12 weeks ahead. Set the date, check permits or notifications, reserve materials and publish the programme early enough to estimate attendance.
How many volunteers do you need for a fire station open day?
Use at least one named volunteer for each active area: registration, visitor flow, demonstrations, guided tours, refreshments and general questions. Add one or two floaters for breaks, queues and unexpected issues.
How much food and drink do you need for an open day?
Base quantities on confirmed visitors, not just online interest. For drinks, plan about two to three per person in the first hour, with extra water and hot drinks if visitors will stay for several demonstrations.
When should you prepare the fire station for visitors?
Complete the safety and space inspection the day before, including access routes, signage and power. On the morning, allow at least two hours for tables, refreshments, equipment, name badges and a full volunteer briefing.

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