How to organise a fancy fair without last-minute chaos

A fancy fair runs smoothly when visitors can see where to go, volunteers know what to do and every game is ready before the doors open. Start with the date, opening hours and a simple site map, then build the programme around your games, stalls and raffle. Registrations, suppliers and volunteers need attention early; prizes, cash, food and signage are the details that often get left until the final day. Use the plan below to work through the preparation in the right order.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set date and opening hours

    2 people

  • 2

    Create site map

    2 people

  • 3

    Select games and activities

    3 people

  • 4

    Record suppliers and reservations

    2 people

  • 5

    Design invitations

    2 people

  • 6

    Send invitations

    3 people

  • 7

    Open registrations

  • 8

    Recruit volunteers

    3 people

  • 9

    Purchase game prizes

    2 people

  • 10

    Collect raffle prizes

    3 people

  • 11

    Process registrations

    2 people

  • 12

    Collect dietary requirements

    2 people

  • 13

    Hang promotional posters

    3 people

  • 14

    Arrange cash and change

    2 people

  • 15

    Test payment terminal

    2 people

  • 16

    Write out the game rules

    3 people

  • 17

    Print floor plan and signage

    2 people

  • 18

    Do the shopping

    4 people

  • 19

    Prepare raffle tickets

    2 people

  • 20

    Sort gift tables

    3 people

  • 21

    Check game materials

    3 people

  • 22

    Prepare prizes per game

    3 people

  • 23

    Prepare snacks

    5 people

  • 24

    Chill drinks

    2 people

  • 25

    Prepare cash envelopes

    2 people

  • 26

    Set up tables and chairs

    6 people

  • 27

    Build party tents

    6 people

  • 28

    Set up game stations

    6 people

  • 29

    Hang decorations

    4 people

  • 30

    Decorate the stage area

    3 people

  • 31

    Set up sound equipment

    3 people

  • 32

    Set up buffet and drink tables

    4 people

  • 33

    Lay out crockery and cutlery

    3 people

  • 34

    Set up the cash register and payment point

    2 people

  • 35

    Set up the raffle table

    2 people

  • 36

    Place name badges and program booklets

    2 people

  • 37

    Check and restock toilets

    2 people

  • 38

    Check safety and pedestrian routes

    2 people

  • 39

    Brief volunteers

    4 people

Event

  • 40

    Welcome visitors

    4 people

  • 41

    Sell entry tickets and raffle tickets

    3 people

  • 42

    Staff game stations

    10 people

  • 43

    Hand out game prizes

    3 people

  • 44

    Serve snacks

    4 people

  • 45

    Serve drinks

    3 people

  • 46

    Refill drinks

    2 people

  • 47

    Refill buffet regularly

    2 people

  • 48

    Check tables and trash bins

    2 people

  • 49

    Announce the program

  • 50

    Prepare the lottery drawing

    3 people

  • 51

    Award raffle prizes

    3 people

  • 52

    Announce the final round

  • 53

    Close the register

    2 people

  • 54

    See visitors out

    3 people

Aftercare

  • 55

    Store food and drinks safely

    3 people

  • 56

    Collect game materials

    5 people

  • 57

    Remove decorations

    4 people

  • 58

    Sort and remove waste

    4 people

  • 59

    Wash dishes and cutlery

    4 people

  • 60

    Wipe down tables and chairs

    3 people

  • 61

    Sweep and mop rooms

    4 people

  • 62

    Take down party tents

    6 people

  • 63

    Put furniture back

    5 people

  • 64

    Return borrowed materials

    2 people

  • 65

    Store leftover items

    3 people

  • 66

    Collect lost and found items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 18
  • Folding chairsqty 120
  • Buffet tablesqty 4
  • Checkout tablesqty 2
  • Terrace benchesqty 8
  • Tableclothsqty 20
  • Clothes racksqty 2

Tableware

  • Reusable platesqty 180
  • Reusable bowlsqty 120
  • Reusable glassesqty 240
  • Cupsqty 120
  • Knivesqty 160
  • Forksqty 160
  • Spoonsqty 160
  • Serving spoonsqty 12
  • Serving traysqty 12

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 6
  • Speakersqty 2
  • Microphonesqty 2
  • Extension cordsqty 8
  • Power stripsqty 6
  • Rechargeable lampsqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Mixing bowlsqty 8
  • Measuring cupsqty 4
  • Thermos flasksqty 8
  • Ice spoonsqty 4

Decorations

  • Balloonsqty 300
  • Balloon pumpsqty 4
  • Buntingqty 20
  • Buntingqty 12
  • Table decorationsqty 20
  • Rolls of tapeqty 10
  • Rolls of binding twineqty 4
  • Scissor setsqty 4
  • Markersqty 24
  • Chalkboardsqty 10

Game materials

  • Ring toss setsqty 3
  • Tin can toss setsqty 3
  • Tug-of-war ropesqty 2
  • Sjoelbaksqty 2
  • Bingo cardsqty 200
  • Bingo cage
  • Diceqty 20
  • Playing cardsqty 10
  • Hoopsqty 12
  • Beanbagsqty 12
  • Plastic cups for the gameqty 60
  • Conesqty 30
  • Stopwatchesqty 6

Catering

  • Cash registersqty 2
  • Cash boxesqty 2
  • Payment terminalsqty 2
  • Napkin holdersqty 12
  • Drink dispensersqty 4
  • Water jugsqty 8
  • Ice packsqty 24
  • Candy bagsqty 180
  • Prize bagsqty 200
  • Raffle box
  • Raffle wheel
  • Raffle ticketsqty 1000
  • Prize tablesqty 3

Cleaning

  • Cleaning bucketsqty 6
  • Mopsqty 6
  • Broom setsqty 4
  • Dustpan and brushqty 4
  • Cleaning glovesqty 12
  • Waste binsqty 12

Lighting

  • Light hosesqty 6
  • Battery lanternsqty 8
  • Spare batteriesqty 24

Groceries

  • Groceries

Tips

  • Create the site map before arranging tables and tents. Mark the entrance, registration or checkout point, game areas, food and drinks, raffle or gift tables, seating and power points so extension cords do not become a trip hazard.
  • Confirm suppliers, reservations and volunteer shifts at least 2 weeks before the fair. Keep one contact list with arrival times, responsibilities and a backup person for each key task.
  • Prepare each game as a complete kit 1 day before opening: written rules, materials, tickets if needed and prizes in a labelled box. This prevents volunteers from searching for missing items while visitors are waiting.
  • Set up the money process before the event starts. Prepare cash envelopes, arrange change, test the payment terminal and give the checkout team one written procedure; count the float before opening and after closing.
  • Work backwards from opening time for food and drinks. Chill drinks several hours ahead, prepare snacks close to serving time, and set out reusable plates, bowls, glasses and serving utensils so the buffet does not depend on one busy volunteer.

Frequently asked questions

How far in advance should you organise a fancy fair?
Start planning 6 to 8 weeks before the fair. Set the date, opening hours, activities, suppliers and registration process first; send invitations and recruit volunteers once the basic programme is fixed.
How many volunteers do you need for a fancy fair?
Plan at least 1 volunteer per active game or stall, plus 2 people for checkout or registration, 1 for food and drinks, and 1 floating coordinator. For example, 8 active stations usually need about 12 to 14 volunteers across shifts.
When should you prepare prizes for a fancy fair?
Buy game prizes at least 2 weeks beforehand and collect raffle prizes as soon as suppliers confirm them. Sort prizes by game and prepare labelled sets 1 day before the event so distribution is quick.
How much change should you prepare for a fancy fair?
Prepare enough small change for the first 2 hours, based on your expected cash sales and prices. Count and record the starting float before opening, keep it in a labelled cash envelope, and test card payments before visitors arrive.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

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