How to organise a diving championship
Organising a diving championship starts with the pool, competition format and officials—not with medals or refreshments. Set the match rules and race categories first, then build registration, judging and venue operations around them. Allow time to process entries, confirm dietary requirements and prepare the start list before printing bib numbers and competition sheets. On the day, inspect the competition area, test the scoring and announcement equipment, and keep wet-floor controls visible throughout the venue.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve pool
- 2
Set the match rules
2 people
- 3
Assign judges
- 4
Schedule officials
2 people
- 5
Determine race categories
2 people
- 6
Create registration form
- 7
Send invitations
2 people
- 8
Process registrations
2 people
- 9
Collect dietary requirements
- 10
Confirm participants
2 people
- 11
Prepare the start list
2 people
- 12
Set Up the Jury Table
- 13
Order prizes
- 14
Create audience information
- 15
Send directions
- 16
Order groceries
2 people
- 17
Check materials
2 people
- 18
Checking prizes
- 19
Print bib numbers
- 20
Print competition sheets
2 people
- 21
Pick up groceries
2 people
- 22
Chill drinks
2 people
- 23
Prepare snacks
3 people
- 24
Open venue
2 people
- 25
Inspect the competition area
3 people
- 26
Set up competition table
2 people
- 27
Set up jury tables
2 people
- 28
Set up chairs
3 people
- 29
Barrier off the public route
2 people
- 30
Set up signage
2 people
- 31
Set up registration desk
2 people
- 32
Set up catering point
3 people
- 33
Connect the technical equipment
2 people
- 34
Prepare score sheets
2 people
Event
- 35
Receive participants
4 people
- 36
Hand out race numbers
2 people
- 37
Welcome the audience
3 people
- 38
Give technical briefing
3 people
- 39
Give the opening speech
- 40
Give the jury briefing
2 people
- 41
Guide the preliminary round
6 people
- 42
Collect score sheets
2 people
- 43
Process interim results
2 people
- 44
Serve break snacks
3 people
- 45
Refill drinks
2 people
- 46
Announce finalists
- 47
Prepare the final
4 people
- 48
Lead the final
6 people
- 49
Check the jury decision
3 people
- 50
Open the buffet
3 people
- 51
Prepare awards ceremony
3 people
- 52
Handle prize ceremony
3 people
- 53
Take group photo
2 people
- 54
See the crowd off
3 people
Aftercare
- 55
Close catering
3 people
- 56
Collect materials
4 people
- 57
Archive scoring materials
2 people
- 58
Separate waste
3 people
- 59
Wash dishes
3 people
- 60
Clear tables and chairs
4 people
- 61
Clean the venue
4 people
- 62
Disconnect equipment
2 people
- 63
Return borrowed items
2 people
- 64
Publish results
- 65
Thank participants
- 66
Store leftovers
2 people
- 67
Dispose of the last waste
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 10
- Chairsqty 80
- Jury tablesqty 6
- Bar stoolsqty 4
- Coat racksqty 4
Sports equipment
- Bib numbersqty 120
- Swim capsqty 120
- Referee whistlesqty 6
- Stopwatchesqty 6
- Scoreboardsqty 6
- Spare towelsqty 20
- Non-slip matsqty 8
- Barrier tapeqty 6
- Conesqty 20
- Wet floor signsqty 12
Equipment
- Laptopsqty 3
- Tabletsqty 6
- Printersqty 2
- Projector
- Projection screen
- Wireless microphonesqty 2
- Speakersqty 2
- Extension cordsqty 6
- Power stripsqty 8
- Charging stationsqty 3
- Power banksqty 6
- Camera
- Memory cardsqty 3
- Walkie-talkiesqty 8
- Megaphone
Tableware
- Reusable cupsqty 150
- Coffee cupsqty 80
- Platesqty 120
- Cutlery setsqty 120
- Small bowlsqty 20
- Serving plattersqty 12
- Serving spoonsqty 8
- Pitchersqty 8
- Thermos flasksqty 6
- Serving utensilsqty 12
Catering
- Coolersqty 6
- Buffet warmersqty 4
- Ice cube traysqty 4
- Drink dispensersqty 4
- Coffee machinesqty 3
- Kettlesqty 2
- Thermos bottlesqty 4
- Water jugsqty 8
- Serving tongsqty 8
- Buffet traysqty 12
- Table runnersqty 12
- Napkin holdersqty 12
- Groceries
Decorations
- Competition postersqty 8
- Welcome sign
- Placement signsqty 3
- Table décorqty 12
- Balloon archesqty 2
- Ribbonsqty 6
- Winner's cupsqty 12
- Medalsqty 36
- Certificatesqty 40
- Prize tablecloth
Lighting
- LED string lightsqty 6
- Battery lanternsqty 8
Cleaning
- Mopsqty 6
- Bucketsqty 6
- Broom setsqty 4
- Floor squeegeesqty 4
- Cleaning cartsqty 2
- Waste binsqty 12
- Waste binsqty 4
- Hand soap dispensersqty 6
- Hand sanitizer pumpsqty 8
- Microfiber clothsqty 30
- Rubber glovesqty 12
- First aid kit
Kitchen
- Cutting boardsqty 4
- Chef's knifeqty 4
- Bread knivesqty 2
- Mixing bowlsqty 4
- Measuring cupsqty 2
- Kitchen tweezersqty 2
- Aluminum foilqty 2
- Cling filmqty 2
- Cooling matsqty 8
- Paper towel holdersqty 4
Tips
- Reserve the pool before opening registration, then set the match rules and race categories while you still have time to adjust session lengths. Include breaks in the schedule so officials, judges and competitors are not running continuously.
- Assign judges and schedule officials before sending invitations. A clear rota should show who is judging, timing, managing the jury table and handling announcements for every session.
- Close registration early enough to verify entries, collect dietary requirements and confirm participants before preparing the start list. Print bib numbers and competition sheets only after the final participant list has been checked.
- Treat the jury table as an operational station, not just a table: place scoreboards, stopwatches, laptops or tablets, chargers and printed sheets there, and test every device before competitors arrive.
- Inspect the pool deck before opening the venue. Put non-slip mats, barrier tape, cones and wet-floor signs where needed, and keep spare towels, referee whistles and walkie-talkies accessible to the team.
Frequently asked questions
- How far in advance should I organise a diving championship?
- Start at least 8 to 12 weeks ahead. Book the pool first, then allow several weeks for invitations, registrations, official scheduling and final participant confirmation.
- When should registration close for a diving championship?
- Close registration 10 to 14 days before the event if possible. This leaves time to check entries, collect dietary requirements, prepare the start list and print competition paperwork.
- How many judges and officials do I need for a diving championship?
- The number depends on your rules and number of sessions, but assign every required judging and timing position before invitations go out. Create a written rota with at least one named backup for each critical role.
- What should I check on the morning of a diving championship?
- Inspect the competition area before opening, then test stopwatches, scoreboards, microphones, speakers, laptops or tablets and power supplies. Check safety equipment and confirm that the jury table has all printed sheets and stationery.
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