How to organise a design fair without losing track of the details

A design fair depends on more than attractive stands. You need a clear sequence: secure the venue, confirm exhibitors, record booth sizes and build the floor plan before ordering furniture, lighting and signage. Visitor registration, payment equipment, Wi-Fi and catering also need testing before the doors open. This guide focuses on the details that are commonly left too late, including participant information, dietary requirements, badges and the final on-site checks.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve the fair venue

  • 2

    Invite participants

    2 people

  • 3

    Open registrations

  • 4

    Send visitor invitations

    2 people

  • 5

    Create the trade show floor plan

    2 people

  • 6

    Record booth sizes

    2 people

  • 7

    Register participants

    2 people

  • 8

    Collect dietary requirements

  • 9

    Book catering

  • 10

    Reserve furniture

  • 11

    Reserve lighting

  • 12

    Confirm booth layout

    2 people

  • 13

    Collect participants' logos

  • 14

    Compile program

    2 people

  • 15

    Send visitor information

  • 16

    Send participant information

  • 17

    Print map and signs

    2 people

  • 18

    Prepare name badges

    2 people

  • 19

    Prepare stand numbers

    2 people

  • 20

    Prepare visitor registration

    2 people

  • 21

    Determine catering quantities

    2 people

  • 22

    Check the shopping list

    2 people

  • 23

    Confirm participants by phone

    2 people

  • 24

    Schedule volunteers

  • 25

    Do the shopping

    2 people

  • 26

    Sort materials

    3 people

  • 27

    Test registration system

    2 people

  • 28

    Charge payment device

  • 29

    Prepare cash register and change

    2 people

  • 30

    Assemble stand kits

    3 people

  • 31

    Store catering chilled

    2 people

  • 32

    Inspect venue and toilets

    2 people

  • 33

    Confirm deliveries

Event

  • 34

    Open venue

    2 people

  • 35

    Check floor and entrance

    2 people

  • 36

    Set up tables and chairs

    4 people

  • 37

    Set up presentation walls

    4 people

  • 38

    Hang up stand numbers

    2 people

  • 39

    Mark the entrance and wayfinding

    2 people

  • 40

    Connect lighting

    3 people

  • 41

    Secure power outlets

    2 people

  • 42

    Build the catering buffet

    3 people

  • 43

    Prepare coffee and tea

    2 people

  • 44

    Hand out booth kits

    2 people

  • 45

    Receive participants

    3 people

  • 46

    Check the booth setup

    3 people

  • 47

    Set up registration desk

    2 people

  • 48

    Carry out opening check

    3 people

  • 49

    Register visitors

    3 people

  • 50

    Welcome visitors

    2 people

  • 51

    Support participants

    2 people

  • 52

    Announce program items

  • 53

    Serve catering

    3 people

  • 54

    Refill drinks

    2 people

  • 55

    Refill coffee and tea

    2 people

  • 56

    Empty trash bins

    2 people

  • 57

    Check toilets

    2 people

  • 58

    Check stock

  • 59

    Inform last visitors

    2 people

  • 60

    Guide visitor departure

    2 people

  • 61

    Check out participants

    2 people

Aftercare

  • 62

    Collect stand materials

    4 people

  • 63

    Dismantle furniture

    4 people

  • 64

    Turn off lights

    2 people

  • 65

    Collect tableware

    3 people

  • 66

    Collect waste

    3 people

  • 67

    Clean the venue

    3 people

  • 68

    Check borrowed materials

    2 people

  • 69

    Return materials

    2 people

  • 70

    Store leftover stock

    2 people

  • 71

    Archive registration details

  • 72

    Send a thank-you gift to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Trade fair tablesqty 24
  • Visitor chairsqty 40
  • Bar stoolsqty 8
  • Registration desk
  • Catering tableqty 3
  • Clothes racksqty 8
  • High tablesqty 6
  • Presentation wallsqty 12
  • Bollardsqty 8

Equipment

  • Laptopsqty 3
  • Tabletsqty 3
  • Payment terminalsqty 2
  • Wi-Fi routersqty 2
  • Mobile chargersqty 6
  • Extension cordsqty 6
  • Power stripsqty 12
  • Cable matsqty 12
  • Portable lampsqty 12
  • Speakersqty 2
  • Microphone
  • Handheld scannerqty 2
  • Label printer
  • Tool casesqty 2
  • Step laddersqty 2
  • Hand trucksqty 2

Tableware

  • Drinking glassesqty 120
  • Coffee cupsqty 80
  • Platesqty 80
  • Platesqty 120
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Serving spoonsqty 12
  • Serving plattersqty 18
  • Serving trays with lidsqty 8
  • Water jugsqty 8

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Coolersqty 6
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving utensilsqty 12
  • Bottle openersqty 4
  • Apronsqty 6

Decorations

  • Direction signsqty 12
  • Table signsqty 24
  • Name badge holdersqty 40
  • Tableclothsqty 24
  • Plantsqty 12
  • Photo framesqty 12
  • Adhesive hooksqty 40
  • Cable tiesqty 100
  • Washi tapeqty 12
  • Painter's tapeqty 12

Catering

  • Coffee urnsqty 2
  • Buffet platesqty 6
  • Bread basketsqty 6
  • Ice packsqty 24
  • Drink dispensersqty 4
  • Napkin holdersqty 8
  • Coffee spoonsqty 80
  • Sugar bowlsqty 4
  • Milk jugsqty 4
  • Groceries

Cleaning

  • Waste binsqty 10
  • Dustpan and brushqty 3
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 12
  • Toilet brushesqty 4
  • Hand soap dispensersqty 6

Tips

  • Start with the venue and exhibitor capacity. Reserve the space before opening registrations, then record each participant’s booth size so the floor plan reflects the actual requirements rather than assumptions.
  • Set firm deadlines for exhibitors. Collect logos, dietary requirements and final confirmations at least 2–3 weeks before the fair; call anyone who has not replied instead of relying only on email.
  • Build the floor plan around movement, not just table placement. Leave clear routes between trade fair tables, presentation walls, registration and catering, then confirm the layout with participants before printing maps or stand numbers.
  • Test the technical setup before event day. Check Wi-Fi routers, payment terminals, laptops, tablets, scanners, label printers, speakers and microphones together, and match extension cords, power strips and cable mats to the final layout.
  • Order catering from confirmed numbers, not registrations alone. Set the quantity after participant confirmations and collected dietary requirements, and check cups, glasses, plates, cutlery and serving equipment during the final shopping-list review.

Frequently asked questions

How far in advance should I organise a design fair?
Start at least 8–12 weeks before the fair. The venue, exhibitor invitations and registration process come first; allow the final 2–3 weeks for the floor plan, participant information, catering and printed materials.
When should exhibitors confirm their booth size?
Ask for booth dimensions when registrations open and set a final confirmation deadline 2–3 weeks before the event. Use those measurements to create the floor plan before reserving tables, chairs, lighting or presentation walls.
How many volunteers do I need for a design fair?
Plan at least one volunteer for registration and one person for general event support for every 50–75 visitors expected at the busiest time. Add a separate person if exhibitors need help with setup or technical issues.
When should I send visitor information for a design fair?
Send practical visitor information 7–10 days before the fair, including opening hours, registration instructions, the venue address and a map if needed. Send a short reminder 1–2 days before the event.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!