How to organise a craft fair without last-minute gaps
A craft fair comes together in a specific order: secure the venue, build the exhibitor list, then plan stalls, workshops, catering and visitor information around the confirmed numbers. Start by setting the date and opening hours, because every booking and deadline depends on them. Ask exhibitors for their stall dimensions and power needs before drawing the floor plan. The details people often leave too late are route signs, name badges, price tags, dietary information and clear parking instructions.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set date and opening hours
2 people
- 2
Confirm venue
- 3
Compile exhibitor list
2 people
- 4
Open the registration form
- 5
Send invitations
2 people
- 6
Publish event online
- 7
Process registrations
2 people
- 8
Collect dietary requirements
- 9
Confirm exhibitors
2 people
- 10
Request stall dimensions
- 11
Collect workshop offerings
2 people
- 12
Process workshop registrations
- 13
Book catering
- 14
Reserve coffee service
- 15
Create floor plan
2 people
- 16
Map out power outlets
- 17
Check escape routes
2 people
- 18
Create parking information
- 19
Create the program
2 people
- 20
Send exhibitor letter
- 21
Print name badges
- 22
Prepare price tags
2 people
- 23
Print route signs
- 24
Check the shopping list
2 people
- 25
Do the shopping
2 people
- 26
Sort materials per booth
3 people
- 27
Open venue
2 people
- 28
Check floor and entrance
2 people
- 29
Set up tables and chairs
4 people
- 30
Set up stall walls
4 people
- 31
Lay out tablecloths
3 people
- 32
Hang stall numbers
2 people
- 33
Welcome exhibitors
3 people
- 34
Direct exhibitors to their stalls
2 people
- 35
Set up sales tables
6 people
- 36
Set up workshop tables
3 people
- 37
Set up the entrance and checkout
2 people
- 38
Prepare the registration list
- 39
Set up coffee station
2 people
- 40
Chill drinks
2 people
- 41
Hang decorations
3 people
- 42
Test audio and microphone
2 people
- 43
Check price tags
2 people
Event
- 44
Announce the opening
- 45
Register visitors
3 people
- 46
Collect admission
2 people
- 47
Inform visitors
2 people
- 48
Support exhibitors
2 people
- 49
Announce the workshops
- 50
Welcome workshop participants
2 people
- 51
Distribute workshop materials
2 people
- 52
Serve coffee and tea
2 people
- 53
Serve snacks
2 people
- 54
Refill drinks
2 people
- 55
Empty trash bins
2 people
- 56
Check toilets
- 57
Check stock
- 58
Communicate schedule changes
- 59
Announce the final workshop
- 60
Announce closing
- 61
Guide visitors to the exit
2 people
Aftercare
- 62
Have exhibitors dismantle their booths
4 people
- 63
Collect unsold materials
3 people
- 64
Close the cash register and payment methods
2 people
- 65
Wash dishes
3 people
- 66
Clean coffee station
2 people
- 67
Collect waste
3 people
- 68
Take down tables and chairs
4 people
- 69
Take down the stall walls
4 people
- 70
Remove decorations
2 people
- 71
Clean the venue
4 people
- 72
Collect lost and found items
- 73
Switch off equipment
2 people
- 74
Return materials
2 people
- 75
Return rental items
2 people
- 76
Store leftover stock
2 people
- 77
Inform exhibitors about the follow-up
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 24
- Chairsqty 80
- Cash desk table
- Bar stoolsqty 6
- Coat racksqty 2
- Clothes hangersqty 100
- Changing room screenqty 2
Presentation
- Booth panelsqty 20
- Mesh panelsqty 16
- Display standsqty 12
- Book standsqty 10
- Lazy Susansqty 12
- Booth number holdersqty 24
- Notice boardsqty 8
- Clipboardsqty 12
- Table risersqty 24
- Plastic containersqty 30
- Storage cratesqty 20
- Mirrorsqty 6
- Booth lightingqty 20
Textiles
- Tableclothsqty 24
- Chair coversqty 40
- Coat racksqty 4
Tableware
- Coffee cupsqty 100
- Tea glassesqty 60
- Water glassesqty 100
- Dessert platesqty 100
- Cake knivesqty 20
- Serving traysqty 12
- Serving tongsqty 8
Kitchen
- Coffee machinesqty 3
- Kettlesqty 2
- Thermos flasksqty 8
- Coolersqty 6
- Cutting boardsqty 4
- Bread knivesqty 4
- Scissorsqty 8
- Cutting knivesqty 4
- Serving plattersqty 12
Equipment
- Payment terminalsqty 2
- Cash register
- Cash box
- Speakersqty 2
- Wireless microphone
- Laptop
- Extension cordsqty 12
- Power stripsqty 12
- Cable matsqty 20
- Duct tapeqty 6
Tools
- Cordless drill driversqty 2
- Screwdriver setsqty 2
- Hammerqty 2
- Measuring tapesqty 3
- Cable tiesqty 200
Decorations
- Buntingqty 8
- Flower arrangementsqty 8
- Decorative basketsqty 12
- Chalkboardsqty 8
- Menu standsqty 6
- Directional signsqty 12
Lighting
- LED lampsqty 16
- Light standsqty 4
- Battery lanternsqty 6
Registration
- Name badge holdersqty 100
- Registration foldersqty 4
- Pensqty 30
- Wristbandsqty 300
Cleaning
- Waste binsqty 12
- Mopsqty 4
- Bucketsqty 4
- Vacuum cleaner
Catering
- Groceries
Tips
- Confirm the venue before inviting makers, then open registrations with a firm closing date. You need the final exhibitor count before you can assign spaces or order enough tables, chairs and display equipment.
- Ask each exhibitor for stall dimensions, electrical requirements and workshop details at registration. Use this information to place booths, map power outlets and keep escape routes clear rather than trying to fix the layout on the day.
- Close workshop registrations before finalising the programme. List start times, durations and maximum places clearly, and leave enough space between sessions for visitors to move through the fair.
- Plan catering from confirmed attendance, not from an early estimate. Collect dietary requirements during registration and reserve coffee service early; cups, glasses, serving trays and tongs are easy to overlook when shopping.
- Send the exhibitor letter and visitor information before printing anything. Check parking details, opening hours and the route signs, then print name badges, booth numbers and price tags only after names and stall assignments are final.
Frequently asked questions
- How far in advance should I organise a craft fair?
- Start at least 8 to 12 weeks before the fair. Confirm the venue and opening hours first, then allow several weeks for exhibitor invitations, registrations, the floor plan and the final programme.
- When should craft fair exhibitor registration close?
- Close registration around 3 to 4 weeks before opening day. This gives you time to confirm exhibitors, collect stall dimensions and workshop details, and create the floor plan without constant changes.
- How do I plan the layout for a craft fair?
- Draw the floor plan after collecting every exhibitor’s stall dimensions and power requirements. Keep escape routes clear, place booths around the available outlets, and reserve space for workshops, catering, the cash desk and visitor circulation.
- What should I prepare the week before a craft fair?
- During the final week, check the shopping list, confirm catering and coffee service, print badges and signs, and send the final exhibitor information. Recheck parking, opening hours, stall assignments and any dietary requirements at least 3 days before the event.
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