How to organise a company visit from start to finish

A well-organised company visit gives guests a clear route, useful presentations and enough time to meet the people behind the organisation. Start by fixing the date and programme, then plan the visitor flow through each space before sending invitations. Registration details, dietary requirements and guide assignments should be settled early. On the day, allow time to test the presentation equipment, prepare reception, chill drinks and brief everyone welcoming visitors.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Determine the visitor route and spaces

    2 people

  • 3

    Draft invitation

  • 4

    Send invitations

  • 5

    Process registrations

  • 6

    Collect dietary requirements

  • 7

    Assign tour guides

    2 people

  • 8

    Confirm speakers and presentations

  • 9

    Order catering

  • 10

    Prepare name badges

    2 people

  • 11

    Print the visitor list

  • 12

    Check presentations

    2 people

  • 13

    Prepare signage

  • 14

    Receive catering and materials

    2 people

  • 15

    Clean rooms

    2 people

  • 16

    Set up tables and chairs

    3 people

  • 17

    Set up the reception desk

    2 people

  • 18

    Set up the presentation area

    2 people

  • 19

    Brief the tour guides

    3 people

  • 20

    Prepare snacks

    3 people

  • 21

    Chill drinks

    2 people

  • 22

    Set out coffee and tea

    2 people

  • 23

    Test the equipment

    2 people

  • 24

    Conduct a safety check

    2 people

Event

  • 25

    Staff the reception desk

    2 people

  • 26

    Register visitors

    2 people

  • 27

    Serve coffee and tea

    2 people

  • 28

    Deliver the welcome speech

  • 29

    Give the company presentation

    2 people

  • 30

    Guide tours

    4 people

  • 31

    Answer visitors' questions

    3 people

  • 32

    Set up the drinks buffet

    3 people

  • 33

    Serve snacks and drinks

    3 people

  • 34

    Refill drinks

    2 people

  • 35

    Replenish the buffet and tables

    2 people

  • 36

    Facilitate networking conversations

    2 people

  • 37

    See off guests and manage departure

    2 people

Aftercare

  • 38

    Collect waste

    2 people

  • 39

    Wash dishes

    2 people

  • 40

    Clean up the rooms

    3 people

  • 41

    Switch off equipment

  • 42

    Clean rooms

    2 people

  • 43

    Check materials

    2 people

  • 44

    Return borrowed materials

    2 people

  • 45

    Send visitor thank-you gifts

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Beer tablesqty 8
  • Chairsqty 60
  • Buffet tablesqty 4
  • Coat racksqty 2

Tableware

  • Glassesqty 80
  • Coffee cupsqty 60
  • Platesqty 80
  • Forksqty 80
  • Knivesqty 80
  • Teaspoonsqty 60
  • Serving utensilsqty 12

Equipment

  • Laptop
  • Projector
  • Projection screen
  • Microphone
  • Speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Coolersqty 3
  • Coffee machinesqty 2
  • Kettlesqty 2

Kitchen

  • Cutting boardsqty 3
  • Kitchen knivesqty 3
  • Serving plattersqty 12
  • Serving trays with lidsqty 6
  • Pitchersqty 6
  • Thermos flasksqty 4
  • Ice spoonsqty 2

Decorations

  • Name badgesqty 60
  • Tableclothsqty 12
  • Flower arrangementsqty 6
  • Signage boardsqty 8

Lighting

  • LED lampsqty 6

Cleaning

  • Waste binsqty 6
  • Trash bag holdersqty 6
  • Cleaning clothsqty 12
  • Bucketsqty 2
  • Broom and dustpanqty 2

Catering

  • Groceries

Tips

  • Set the programme before inviting anyone. Include arrival and registration, presentations, the tour, refreshments and departure, with at least 10–15 minutes of buffer time between major parts.
  • Map the visitor route before arranging rooms. Check that the group can move from reception to the presentation area and through the tour spaces without crossing staff work areas or creating bottlenecks.
  • Close registration several days before the visit and use the final list to prepare name badges, seating and dietary information. Print one copy for reception and keep a digital backup.
  • Test the laptop, projector, screen, microphone and speakers in the actual presentation area on the day before or at least 60 minutes before guests arrive. Check extension cords and power strips as part of the same test.
  • Prepare hospitality in two stages: receive catering and materials before setup, then put out coffee, tea, snacks and chilled drinks shortly before arrival. Brief tour guides on the route, timing and what to do if a group falls behind.

Frequently asked questions

How far in advance should you plan a company visit?
Set the date and basic programme at least 4–6 weeks ahead, especially if several speakers or tour guides are involved. Send invitations once the route, timing and visitor capacity are clear.
How many tour guides do you need for a company visit?
Plan one guide per group that can comfortably move through the route; as a practical limit, keep each group to about 10–15 visitors. Add a backup guide or host if the visit depends on several rooms or fixed presentation times.
When should catering for a company visit be ordered?
Order catering at least 7–10 days before the visit, after collecting registrations and dietary requirements. Confirm the final number and delivery time 2–3 working days beforehand.
How early should staff arrive for a company visit?
Have the reception team, guides and room setup staff arrive at least 60–90 minutes before the first guest. Use that time to arrange tables and chairs, prepare badges and signage, check safety and test all equipment.

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