How to organise a climbing competition
A climbing competition is easiest to run when the sporting format is fixed before you book people or equipment. Start with the venue, competition rules, categories and route plan, then build registration and staffing around the schedule. Give route setters, judges and volunteers clear deadlines, and test scoring before competitors arrive. The details most often missed are starter-group timing, dietary requirements, printed route cards, backup power and a final safety check of mats, ropes and other equipment.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Define the competition concept
2 people
- 2
Reserve climbing venue
- 3
Draw up competition rules
2 people
- 4
Set categories and levels
2 people
- 5
Create the match schedule
2 people
- 6
Coordinate the course build with the venue
2 people
- 7
Confirm judges and course builders
2 people
- 8
Recruit volunteers
2 people
- 9
Create registration form
- 10
Send invitations
2 people
- 11
Publish promotion
2 people
- 12
Process registrations
- 13
Collect dietary requirements
- 14
Check participant categories
2 people
- 15
Assign starter groups
2 people
- 16
Publish start lists
- 17
Order prizes and medals
- 18
Prepare jury forms
2 people
- 19
Test score processing
2 people
- 20
Review the safety plan
3 people
- 21
Arrange first aid staffing
- 22
Book catering
- 23
Check the shopping list
2 people
- 24
Do the shopping
2 people
- 25
Print route maps
- 26
Prepare name labels
2 people
- 27
Prepare staff briefing
- 28
Check climbing routes
3 people
- 29
Inspecting climbing equipment
3 people
- 30
Clean the venue
3 people
- 31
Bring materials to the venue
3 people
Event
- 32
Set up the registration desk
2 people
- 33
Set up the audience area
3 people
- 34
Mark off the climbing area
3 people
- 35
Set up jury tables
2 people
- 36
Set up scoring stations
2 people
- 37
Hang up route maps
2 people
- 38
Set up catering
3 people
- 39
Chill drinks
2 people
- 40
Register participants
3 people
- 41
Hand out race numbers
2 people
- 42
Explain the competition rules
2 people
- 43
Brief the judges and security staff
3 people
- 44
Lead the warm-up
2 people
- 45
Give the opening briefing
2 people
- 46
Supervise climbing rounds
6 people
- 47
Register attempts
4 people
- 48
Monitor route safety
4 people
- 49
Collect score sheets
2 people
- 50
Process scores
2 people
- 51
Inform the audience
- 52
Serve snacks
3 people
- 53
Refill drinks
2 people
- 54
Empty trash bins
2 people
- 55
Announce finalists
2 people
- 56
Check final routes
3 people
- 57
Lead the final
6 people
- 58
Process final scores
2 people
- 59
Check the result
3 people
- 60
Prepare awards ceremony
2 people
- 61
Handle prize ceremony
3 people
- 62
Take group photo
2 people
- 63
Check out participants
2 people
Aftercare
- 64
Collect materials
4 people
- 65
Dismantle climbing zone
4 people
- 66
Clear tables and chairs
3 people
- 67
Wash dishes
2 people
- 68
Collect waste
3 people
- 69
Clean the venue
4 people
- 70
Archive score data
- 71
Publish the results
- 72
Share photos with participants
- 73
Store leftover catering
2 people
- 74
Return materials
3 people
- 75
Return borrowed materials
2 people
- 76
Store price and promotional signs
- 77
Register lost property
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 8
- Chairsqty 40
- High tablesqty 4
- Clothes racksqty 2
Sports equipment
- Climbing harnessesqty 30
- Climbing helmetsqty 30
- Climbing ropesqty 12
- Climbing carabinersqty 30
- circuit breakersqty 20
- Climbing setsqty 20
- Oven bagsqty 30
- Climbing matsqty 12
- Directional signsqty 40
- Barrier tapeqty 6
- Traffic conesqty 12
- Spare gripsqty 30
- Allen keysqty 6
- Route-building toolsqty 3
- Safety helmetsqty 4
Equipment
- Laptopqty 2
- Tabletsqty 4
- Printer
- Extension cordsqty 4
- Power stripsqty 4
- Megaphone
- Camera
- Coolersqty 4
- Thermos flasksqty 4
Tableware
- Reusable cupsqty 100
- Platesqty 60
- Cutlery setsqty 60
- Serving jugsqty 6
- Serving traysqty 8
Kitchen
- Cutting boardsqty 4
- Chef’s knives and bread knivesqty 6
- Pliersqty 6
- Ice packsqty 12
- Aluminum foilqty 2
- Food storage containersqty 12
Decorations
- Bib holdersqty 40
- Name badgesqty 60
- Competition postersqty 8
- Directional signsqty 12
- Stage blocksqty 3
- Medalsqty 12
- Cupsqty 6
- Tableclothsqty 8
Lighting
- LED lampsqty 6
Cleaning
- Waste binsqty 8
- Cleaning bucketsqty 3
- Mopsqty 3
- Broomsqty 3
- Dustpan and brushqty 3
- Microfiber clothsqty 12
- Hand soap dispensersqty 4
Catering
- Groceries
Tips
- Set the competition format and categories before opening registration. Include the number of rounds, climbing levels, scoring method and maximum attempts so competitors know exactly what they are entering.
- Reserve the climbing venue early enough to agree on route access and route-building time. Route setters need a separate working window before the event, and the competition area must be cleared and checked before doors open.
- Create the match schedule around realistic climbing and reset times. Publish starter groups and start lists only after registrations and category checks are complete, then keep printed copies available at the registration desk.
- Test the scoring process on a laptop or tablet with sample results before competition day. Prepare jury forms and route cards in advance, and keep a printer, extension cords and power strips available for last-minute corrections.
- Finish the safety and welfare checks before the first briefing. Confirm first-aid cover, inspect climbing mats and protective equipment, mark restricted areas with directional signs or barrier tape, and confirm catering quantities after collecting dietary requirements.
Frequently asked questions
- How far in advance should I organise a climbing competition?
- Start planning at least 8 to 12 weeks ahead. Book the climbing venue first, then allow time for route setting, volunteer recruitment, registration, invitations, equipment checks and printing.
- How many volunteers do you need for a climbing competition?
- Plan separate cover for registration, judging, score processing, competitor flow and first aid rather than assigning one person to several jobs at once. A small event usually needs at least 6 to 10 volunteers, depending on the number of climbing areas and categories.
- When should climbing competition routes be built?
- Build and test the routes before competition day, ideally 1 to 3 days ahead when the venue allows it. Leave enough time to replace unsafe or unsuitable holds, print route cards and brief the judges.
- When should I publish the climbing competition start list?
- Publish the start list after registration closes and category eligibility has been checked, usually 3 to 7 days before the event. Keep a final printed version on site because late withdrawals and corrections are common.
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