How to organise a circular market from start to finish
A circular market needs more than a row of stalls. Start by defining what can be sold, repaired, exchanged or demonstrated, then secure the date and location before inviting exhibitors. Build the layout around visitor flow, power access, workshops and waste collection. Registrations, weather planning and clear exhibitor information are the details most likely to cause problems when left until the final week.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Define market concept
2 people
- 2
Confirm location and date
- 3
Draw the market layout
2 people
- 4
Apply for required permits
- 5
Invite exhibitors
2 people
- 6
Process registrations
2 people
- 7
Select exhibitors
2 people
- 8
Confirm exhibitors
- 9
Send exhibitor information
- 10
Collect dietary requirements
- 11
Recruit volunteers
2 people
- 12
Assign volunteers
2 people
- 13
Send invitations
2 people
- 14
Publish social posts
- 15
Send press release
- 16
Confirm workshop leaders
- 17
Schedule workshops
2 people
- 18
Check power outlets
2 people
- 19
Reserve market stalls
- 20
Coordinate waste collection
- 21
Prepare safety plan
2 people
- 22
Prepare weather scenario
2 people
- 23
Create route and parking information
- 24
Print the map and program
2 people
- 25
Prepare name badges
- 26
Prepare price tags
2 people
- 27
Sort workshop materials
2 people
- 28
Do the shopping
3 people
- 29
Chill drinks
2 people
- 30
Prepare snacks
3 people
- 31
Check materials
2 people
- 32
Charge phones and batteries
- 33
Clear the venue
3 people
- 34
Set up tents and stalls
8 people
- 35
Set up tables and chairs
5 people
- 36
Connect power
3 people
- 37
Hang lighting
3 people
- 38
Mark stalls
3 people
- 39
Hang up decorations
3 people
- 40
Set up the information desk
2 people
- 41
Set up catering point
3 people
- 42
Set up workshop tables
3 people
- 43
Place waste stations
2 people
Event
- 44
Welcome exhibitors
4 people
- 45
Show exhibitors to their spots
3 people
- 46
Carry out the final safety check
2 people
- 47
Welcome visitors
3 people
- 48
Explain the program
- 49
Staff the info desk
2 people
- 50
Serve catering
4 people
- 51
Refill drinks
2 people
- 52
Keep tables clean
2 people
- 53
Check waste streams
2 people
- 54
Lead the workshops
4 people
- 55
Provide market announcements
- 56
Take photos
- 57
Check toilets
2 people
- 58
Restock supplies
2 people
- 59
Collect reusable tableware
2 people
- 60
See exhibitors off
3 people
- 61
Guide visitors to the exit
2 people
- 62
Secure the cash register and documents
2 people
Aftercare
- 63
Take down market stalls
6 people
- 64
Take down tents
6 people
- 65
Collect furniture
4 people
- 66
Wash dishes
3 people
- 67
Sort waste
4 people
- 68
Clean the grounds
4 people
- 69
Dry and store materials
3 people
- 70
Return borrowed items
2 people
- 71
Distribute leftover food
2 people
- 72
Sort decorations
2 people
- 73
Save photos and files
- 74
Send thank-you message
- 75
Call Exhibitors Back
2 people
- 76
Handle deposits and invoices
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 6
- Market stallsqty 20
- Foldable tablesqty 28
- Folding chairsqty 50
- Beer tablesqty 8
- Tableclothsqty 28
- Plastic cratesqty 30
- Wooden palletsqty 12
- Clothes racksqty 8
- Clothes hangersqty 100
- Mirrorsqty 6
- Storage basketsqty 20
- Presentation racksqty 10
- Ground tarpsqty 8
Equipment
- Portable sound system
- Wireless microphonesqty 2
- Extension cordsqty 6
- Power stripsqty 10
- Rechargeable batteriesqty 6
- Digital scaleqty 2
- Clothes steamer
Kitchen
- Coffee machinesqty 3
- Kettlesqty 3
- Hot drink urnsqty 6
- Coolersqty 6
- Thermos flasksqty 4
- Cutting boardsqty 6
- Chef’s knives and bread knivesqty 8
- Serving plattersqty 12
- Serving tongsqty 8
- Serving jugsqty 8
- Measuring cupsqty 4
Tableware
- Reusable drinking glassesqty 300
- Reusable coffee cupsqty 200
- Reusable platesqty 250
- Reusable cutleryqty 300
- Teaspoonsqty 100
- Serving traysqty 8
Decorations
- Chalkboardsqty 12
- Chalk markersqty 24
- Buntingqty 12
- Plantsqty 20
- Clothing coversqty 30
- Cable tiesqty 200
Lighting
- LED string lightsqty 8
- Rechargeable lanternsqty 12
- Spare batteriesqty 24
Cleaning
- Broom setsqty 4
- Dustpansqty 4
- Bucketsqty 6
- Microfiber clothsqty 30
- Mopsqty 4
- Waste binsqty 12
- Trash bins with lidsqty 4
Safety
- First aid kitsqty 2
- Safety vestsqty 12
- Crowd control barriersqty 20
- Barrier tapeqty 4
- Non-slip matsqty 12
Communication
- Clipboardsqty 8
- Name badgesqty 60
- Pensqty 40
- Paper tapeqty 12
- Markersqty 24
- Printer paperqty 500
- Floor plansqty 300
- Program flyersqty 300
Sports equipment
- Workshop toolsqty 8
- Sewing kitsqty 10
- Plant potsqty 30
- Work glovesqty 30
- Craft matsqty 12
Catering
- Groceries
Tips
- Set the layout before confirming every exhibitor. Mark market stalls, workshop areas, storage, entrances and waste points, then check that tables, clothing racks and pallets will still leave clear walking routes.
- Give exhibitors a firm information deadline at least 10 days before the market. Ask what they need for their stand, whether they require power, and whether they are bringing racks, tables or display equipment.
- Plan power by area rather than by individual stall. Check outlets on site, list extension cords and power strips needed, and keep rechargeable batteries available for microphones or equipment away from sockets.
- Treat workshops as timed programme items, not informal extras. Confirm each leader, allow at least 15 minutes between sessions, and print the final map and programme only after times and locations are fixed.
- Prepare the bad-weather version before invitations go out. Decide which stalls move under party tents, how ground tarps will be secured, where supplies stay dry, and who communicates changes to exhibitors and visitors.
Frequently asked questions
- How far in advance should I organise a circular market?
- Start at least 12 weeks before the market. Secure the location and date first, then allow time for permits, exhibitor selection, volunteer assignments, workshop scheduling and public information.
- When should exhibitors register for a circular market?
- Set the registration deadline around 6 weeks before the event. Confirm the selected exhibitors within 7 days, then send stand details, arrival instructions, power information and the final requirements deadline.
- How many volunteers do I need for a circular market?
- Plan for at least 1 volunteer per 10 to 15 exhibitors, plus separate cover for the entrance, workshops and waste points. For a market with 30 exhibitors, this usually means 4 to 6 volunteers on site at the same time.
- When should I publish the map and programme?
- Finalise the map and programme 7 to 10 days before opening. Print them only after the layout, workshop times, parking route and exhibitor positions are confirmed, while keeping a digital version for last-minute updates.
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