How to organise a Christmas performance
Start by fixing the date, venue and shape of the show before you invite anyone. A Christmas performance usually combines a programme, performers, rehearsals, audience seating, costumes, props, sound, lighting and refreshments, so late changes quickly affect several teams. Work backwards from the performance date: confirm the programme, open registrations, then lock the cast, technical plan and catering numbers. Use the final visitor list to prepare tickets, printed programmes, seating and dietary details.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
- 2
Set the show program
2 people
- 3
Design invitations
- 4
Send invitations
2 people
- 5
Process registrations
2 people
- 6
Collect dietary requirements
- 7
Update visitor list
- 8
Confirm reservations
- 9
Print the program
- 10
Print admission tickets
- 11
Create staff instructions
- 12
Create cast list for the show
2 people
- 13
Confirm the rehearsal schedule
- 14
Check decorations
2 people
- 15
Check costumes
2 people
- 16
Sort props
2 people
- 17
Gather music files
- 18
Develop lighting plan
2 people
- 19
Develop the sound plan
2 people
- 20
Calculate catering quantities
2 people
- 21
Check the shopping list
2 people
- 22
Do the shopping
3 people
- 23
Prepare decorations
3 people
- 24
Prepare snacks
4 people
- 25
Chill drinks
2 people
- 26
Pick up venue keys
- 27
Check rooms
2 people
- 28
Clear the entrance
2 people
- 29
Set up chairs
4 people
- 30
Set up tables
3 people
- 31
Set up stage area
4 people
- 32
Set up set pieces
4 people
- 33
Hang decorations
3 people
- 34
Set up lighting equipment
2 people
- 35
Set up sound equipment
2 people
- 36
Connect the technical equipment
2 people
- 37
Test the lights and sound
3 people
- 38
Lay out costumes
2 people
- 39
Set up props
2 people
- 40
Set up the catering buffet
4 people
- 41
Prepare coffee and tea
2 people
- 42
Set out snacks
3 people
- 43
Set up the registration desk
2 people
- 44
Brief staff
2 people
Event
- 45
Open the doors
3 people
- 46
Welcome visitors
4 people
- 47
Check tickets
2 people
- 48
Manage the cloakroom
2 people
- 49
Distribute program
2 people
- 50
Assist the performance
4 people
- 51
Operate lighting during the show
- 52
Operate the sound during the performance
- 53
Announce break
- 54
Serve snacks
4 people
- 55
Serve coffee and tea
3 people
- 56
Refill drinks
2 people
- 57
Assist with the second performance
4 people
- 58
Guide visitors to the exit
3 people
- 59
Set up evening program
3 people
- 60
Serve evening catering
5 people
- 61
Refill drinks
2 people
- 62
Guide the evening performance
4 people
- 63
See off the last visitors
3 people
Aftercare
- 64
Clean up catering
4 people
- 65
Wash dishes
3 people
- 66
Remove decorations
3 people
- 67
Dismantle set pieces
4 people
- 68
Switch off the equipment
2 people
- 69
Pack equipment
3 people
- 70
Collect waste
3 people
- 71
Clean the room
4 people
- 72
Clean the restrooms
2 people
- 73
Clear away chairs and tables
4 people
- 74
Clear the cloakroom
2 people
- 75
Collect lost and found items
2 people
- 76
Count inventory
2 people
- 77
Return materials
2 people
- 78
Return venue keys
- 79
Collect invoices
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Chairsqty 120
- Foldable tablesqty 12
- Bar stoolsqty 6
- Coat racksqty 3
- Clothes hangersqty 150
- Stage sectionsqty 8
- Lectern
Tableware
- Dinner platesqty 130
- Pastry platesqty 130
- Coffee cupsqty 130
- Water glassesqty 150
- Wine glassesqty 100
- Coffee spoonsqty 130
- Forksqty 130
- Knivesqty 130
- Serving spoonsqty 12
- Serving boardsqty 12
Catering
- Coffee machinesqty 3
- Kettlesqty 3
- Thermos flasksqty 8
- Food warmersqty 6
- Coolersqty 4
- Serving traysqty 10
- Buffet platesqty 8
- Corkscrewsqty 3
- Bottle openersqty 3
- Groceries
Equipment
- Wireless microphonesqty 3
- Microphone standsqty 3
- Mixer
- Speakersqty 2
- Laptop
- Audio cablesqty 8
- Extension cordsqty 10
- Power stripsqty 8
- Gaffer tapeqty 6
Lighting
- LED spotlightsqty 8
- Light standsqty 4
- String lightsqty 12
- Battery lanternsqty 8
Decorations
- Christmas treeqty 2
- Christmas baublesqty 80
- Christmas garlandsqty 12
- Christmas wreathsqty 6
- Poinsettiasqty 10
- Christmas tree skirtsqty 2
- Tableclothsqty 12
- Napkin ringsqty 120
- Name card holdersqty 120
- Theater curtainsqty 2
- Decorative gift boxesqty 12
Kitchen
- Cutting boardsqty 6
- Chef’s knives and bread knivesqty 6
- Mixing bowlsqty 8
- Measuring cupsqty 3
- Kitchen tongsqty 6
- Aluminum foilqty 4
- Cling filmqty 4
Cleaning
- Bucketsqty 4
- Mopsqty 4
- Broom and dustpanqty 3
- Vacuum cleanerqty 2
- Cleaning glovesqty 8
- Waste binsqty 10
- Toilet brushesqty 4
Theater
- Costume racksqty 4
- Clothing coversqty 30
- Prop tablesqty 4
- Storage cratesqty 12
- Director's clapperboardqty 2
- Tapeqty 8
- Safety pinsqty 2
- Hand mirrorsqty 4
Tips
- Set the programme before designing invitations. Include the running order, approximate start and finish times, interval details and any audience participation so guests know what they are registering for.
- Close registrations at least 7 days before the performance, then update the visitor list and confirm reservations. Use the final count to calculate chairs, programmes, admission tickets, food, drinks and tableware instead of relying on estimates.
- Confirm the rehearsal schedule and cast list no later than 2 weeks before the show. Check costumes and props during the same review; replacing a missing costume piece or prop on the performance day is much harder.
- Test the sound and lighting plan in the actual room at least 3 days beforehand. Check wireless microphones, stands, mixer, speakers, music files and stage sections, then write staff instructions for setup and cues.
- Prepare decorations, snacks and chilled drinks on the day, but complete shopping and most decoration work 1 day earlier. Keep coffee, hot water, food warmers and serving equipment separate from the performance area so refreshments do not delay the programme.
Frequently asked questions
- How far in advance should I plan a Christmas performance?
- Start at least 6 to 8 weeks before the performance. Confirm the date, venue and programme first, then allow time for invitations, registrations, rehearsals, technical planning, costumes, props and catering.
- When should I send invitations for a Christmas performance?
- Send them about 4 weeks before the event and set a registration deadline 7 days before the performance. This leaves enough time to update the visitor list, confirm reservations and print tickets and programmes.
- When should the final rehearsal take place?
- Schedule the final full rehearsal 2 to 3 days before the performance, preferably in the event space. Run the programme with the planned music, microphones, stage setup, lighting cues, costumes and props.
- How much food and drink do I need for a Christmas performance?
- Calculate quantities from the confirmed visitor list after registrations close, including performers and staff if they will eat or drink. For drinks, plan roughly 2 to 3 servings per person during the first hour, then adjust for the programme length and whether refreshments are served before, during or after the show.
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