How to organise a Christmas performance

A Christmas performance needs more than a booking and a festive programme. Start by confirming the date, venue and performance, then build the guest list, catering and running order around those fixed points. Allow time for dietary requirements, accessible seating, transport and reserve places before invitations go out. In the final week, check the sound setup, printed materials, volunteers, decorations and safety arrangements together rather than treating them as separate last-minute jobs.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Reserve the Performance

  • 3

    Draft invitations

    2 people

  • 4

    Send invitations

    2 people

  • 5

    Register sign-ups

  • 6

    Collect dietary requirements

  • 7

    Inventory transport needs

    2 people

  • 8

    Keep track of reserve spots

  • 9

    Finalize the program

    2 people

  • 10

    Print programs

    2 people

  • 11

    Prepare name badges

    2 people

  • 12

    Confirm contact with artists

  • 13

    Gather music files

  • 14

    Print presentation texts

  • 15

    Order catering

  • 16

    Arrange transportation for guests

    2 people

  • 17

    Assign volunteers

    2 people

  • 18

    Check accessibility

    2 people

  • 19

    Check escape routes

    2 people

  • 20

    Check first aid supplies

  • 21

    Test the equipment

    2 people

  • 22

    Buy spare batteries

  • 23

    Check decorations

    2 people

  • 24

    Check the shopping list

    2 people

  • 25

    Do the shopping

    3 people

  • 26

    Store chilled products

    2 people

  • 27

    Work out table arrangement

    2 people

  • 28

    Set out the gifts

    2 people

  • 29

    Prepare presentation table

    2 people

  • 30

    Process final registrations

  • 31

    Print the visitor list

Event

  • 32

    Open venue

    2 people

  • 33

    Check the Venue

    2 people

  • 34

    Set up chairs

    4 people

  • 35

    Set up tables

    3 people

  • 36

    Set up the equipment

    3 people

  • 37

    Check the lighting and power

    2 people

  • 38

    Hang decorations

    3 people

  • 39

    Decorate the Christmas tree

    2 people

  • 40

    Set up the registration desk

    2 people

  • 41

    Set up the cloakroom

    2 people

  • 42

    Set up coffee station

    3 people

  • 43

    Set up buffet tables

    3 people

  • 44

    Chill drinks

    2 people

  • 45

    Prepare snacks

    4 people

  • 46

    Set aside special diet meals

    2 people

  • 47

    Welcome performers

    2 people

  • 48

    Set up artist room

    2 people

  • 49

    Perform sound check

    3 people

  • 50

    Brief reception team

    2 people

  • 51

    Welcome guests

    4 people

  • 52

    Take coats

    2 people

  • 53

    Serve coffee and tea

    3 people

  • 54

    Hand out programs

    2 people

  • 55

    Escort guests to their seats

    3 people

  • 56

    Assist at the Christmas Performance

    4 people

  • 57

    Serve break drinks

    4 people

  • 58

    Refill drinks

    2 people

  • 59

    Refill snacks

    2 people

  • 60

    Guide break visitors

    3 people

  • 61

    Assist with the second performance

    4 people

  • 62

    Guide the farewell moment

    3 people

  • 63

    Handing out gifts

    3 people

  • 64

    Guide guests to the exit

    3 people

  • 65

    Return coats

    2 people

  • 66

    Store leftovers safely

    2 people

  • 67

    Switch off equipment

    2 people

Aftercare

  • 68

    Collect tableware

    3 people

  • 69

    Clear buffet

    3 people

  • 70

    Collect waste

    3 people

  • 71

    Take down tables

    3 people

  • 72

    Clear away chairs

    4 people

  • 73

    Dismantle the technical setup

    3 people

  • 74

    Remove decorations

    3 people

  • 75

    Wash dishes

    3 people

  • 76

    Clean the room

    4 people

  • 77

    Check toilets

  • 78

    Collect lost and found items

  • 79

    Lock up the venue

    2 people

  • 80

    Return materials

    2 people

  • 81

    Process leftover catering

    2 people

  • 82

    Dispose of waste

    2 people

  • 83

    Return lost property

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 90
  • Tablesqty 12
  • Buffet tablesqty 4
  • Clothes racksqty 2
  • Foldable tablesqty 2

Tableware

  • Coffee cupsqty 100
  • Glassesqty 100
  • Platesqty 100
  • Dessert platesqty 100
  • Forksqty 100
  • Knivesqty 100
  • Spoonsqty 100
  • Coffee spoonsqty 100

Kitchen

  • Coffee machinesqty 2
  • Thermos flasksqty 6
  • Kettlesqty 2
  • Serving traysqty 8
  • Scissorsqty 4
  • Cutting boardsqty 4
  • Knives for prepqty 4
  • Small bowlsqty 20
  • Serving spoonsqty 8
  • Coolersqty 4

Equipment

  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • Speakersqty 2
  • Mixer
  • Laptop
  • Audio cablesqty 6
  • Extension cordsqty 6
  • Power stripsqty 4
  • Spare batteriesqty 12

Lighting

  • LED light stringsqty 6
  • Standing lampsqty 4

Decorations

  • Artificial Christmas tree
  • Christmas baublesqty 40
  • Christmas garlandsqty 8
  • Christmas wreathsqty 4
  • Poinsettiasqty 12
  • Tableclothsqty 12
  • Napkin holdersqty 12
  • Name badgesqty 90
  • Programsqty 100
  • Gift bagsqty 90
  • Wrapping ribbonqty 4
  • Tapeqty 6
  • Double-sided tapeqty 4
  • Painter's tapeqty 4

Catering

  • Groceries

Tips

  • Set the date, location and performance first, then send invitations only after you know how many places are available. Keep a reserve list from the start so cancellations can be filled without redoing the seating plan.
  • Collect sign-ups and dietary requirements at the same time, ideally with a closing date at least 10 days before the performance. This gives the caterer time to confirm portions and gives you time to arrange suitable alternatives.
  • Create the programme before printing anything. Gather music files, presentation texts and artist contact details at least one week beforehand, then print programmes and name badges only after the running order is final.
  • Test microphones, stands, speakers, mixer, laptop, cables and extension cords in the actual room two to three days before the event. Keep spare batteries ready; a sound problem during the performance is harder to fix than a missing decoration.
  • Assign volunteers to specific jobs and shifts, including guest transport, accessibility, catering and room checks. Complete escape-route, first-aid and equipment checks before guests arrive, and leave at least 30 minutes for setup and a short sound check.

Frequently asked questions

How early should I start planning a Christmas performance?
Start at least 8 to 10 weeks before the performance. Confirm the date, venue and artists first, then allow time for invitations, sign-ups, catering, transport and equipment testing.
When should Christmas performance invitations be sent?
Send invitations around 6 weeks before the event, with an RSVP deadline 2 to 3 weeks before it. Keep reserve places available so late cancellations do not leave empty seats.
How much catering do I need for a Christmas performance?
Base the order on confirmed guests and their dietary requirements, then add about 5 to 10% extra portions where practical. Finalise the numbers at least 7 days before the performance so serving equipment and table space can be checked.
When should I test the sound equipment for a Christmas performance?
Run a full test in the venue 2 to 3 days beforehand, including microphones, speakers, mixer, laptop and every cable. Repeat a short sound check at least 30 minutes before guests arrive.

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