How to organise a car show without losing control of the details

Organising a car show starts with the site and schedule, not the decorations. Set the date and opening hours, secure the venue, then check permits, insurance, power and access requirements before inviting exhibitors. Once registrations are coming in, build the exhibitor, parking and visitor layouts together so cars, pedestrians and deliveries do not compete for space. The final weeks are about confirmations, signage, badges, catering and staffing. This order helps prevent the problems that are hardest to fix on the day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the trade fair date and times

    2 people

  • 2

    Reserve venue

  • 3

    Check permits

  • 4

    Check insurance

  • 5

    Contact exhibitors

    2 people

  • 6

    Publish registration form

  • 7

    Send invitations

    2 people

  • 8

    Post promotion on social media

  • 9

    Distribute advertisements

    2 people

  • 10

    Process registrations

    2 people

  • 11

    Confirm exhibitors

  • 12

    Collect dietary requirements

  • 13

    Create the parking layout

    2 people

  • 14

    Create the booth layout

    2 people

  • 15

    Prepare the floor plan

  • 16

    Order catering

  • 17

    Reserve barriers and fencing

  • 18

    Check power outlets

    2 people

  • 19

    Check lighting plan

    2 people

  • 20

    Send exhibitor information

  • 21

    Prepare visitor registration

    2 people

  • 22

    Prepare name badges

    2 people

  • 23

    Make route signs

    2 people

  • 24

    Schedule parking stewards

  • 25

    Schedule access control

  • 26

    Schedule catering team

  • 27

    Schedule the technical team

  • 28

    Check first aid supplies

    2 people

  • 29

    Check the weather forecast

  • 30

    Do the shopping

    3 people

  • 31

    Inspect venue

    3 people

  • 32

    Welcome exhibitors

    4 people

  • 33

    Cordon off the area

    4 people

  • 34

    Set up tables and chairs

    4 people

  • 35

    Mark the stand area

    3 people

  • 36

    Hang lighting

    3 people

  • 37

    Connect power

    2 people

  • 38

    Set up signage

    3 people

  • 39

    Set up registration desk

    2 people

  • 40

    Set up the catering area

    3 people

  • 41

    Chill drinks

    2 people

  • 42

    Prepare snacks

    3 people

  • 43

    Set out tableware and cutlery

    2 people

  • 44

    Conduct a safety check

    3 people

  • 45

    Set up the press room

    2 people

  • 46

    Give exhibitor briefing

    2 people

  • 47

    Carrying out the final cleaning

    3 people

Event

  • 48

    Staff the registration table

    2 people

  • 49

    Guide parking spaces

    3 people

  • 50

    Welcome visitors

    3 people

  • 51

    Hand out name badges

    2 people

  • 52

    Hand out maps

    2 people

  • 53

    Support exhibitors

    2 people

  • 54

    Open catering

    3 people

  • 55

    Serve coffee and tea

    2 people

  • 56

    Serve snacks

    2 people

  • 57

    Refill drinks

    2 people

  • 58

    Empty trash bins

    2 people

  • 59

    Check toilets

    2 people

  • 60

    Check the lighting

  • 61

    Guide the photo moment

    2 people

  • 62

    Inform last visitors

    2 people

  • 63

    Guide the exit

    3 people

  • 64

    Check out exhibitors

    2 people

  • 65

    Collect lost property

Aftercare

  • 66

    Close catering

    3 people

  • 67

    Clean up the venue

    5 people

  • 68

    Collect stand materials

    4 people

  • 69

    Sort waste

    3 people

  • 70

    Wash dishes

    3 people

  • 71

    Clean the venue

    4 people

  • 72

    Put furniture back

    4 people

  • 73

    Remove decorations

    3 people

  • 74

    Dismantle lighting

    2 people

  • 75

    Dismantle the barriers

    4 people

  • 76

    Inventory materials

    2 people

  • 77

    Return borrowed materials

    2 people

  • 78

    Inform vendors about the deposit

  • 79

    Register lost and found items

  • 80

    Archive photos and files

  • 81

    Organize invoices and receipts

  • 82

    Send visitor thank-you gifts

  • 83

    Send a thank-you to exhibitors

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • High tablesqty 12
  • Folding tablesqty 24
  • Chairsqty 80
  • Bar stoolsqty 12
  • Countersqty 4
  • Party tentsqty 8
  • Clothes racksqty 6
  • Bollardsqty 20
  • Crowd barriersqty 30

Equipment

  • Laptopsqty 3
  • Tabletsqty 4
  • Card machinesqty 3
  • Barcode scannersqty 2
  • Walkie-talkiesqty 8
  • Mobile phonesqty 4
  • Extension cordsqty 12
  • Power stripsqty 10
  • Cable reelsqty 6
  • Power banksqty 6
  • Handheld microphonesqty 2
  • Speakersqty 2
  • Projector
  • Projection screen

Lighting

  • LED construction lightsqty 8
  • String lightsqty 10
  • Emergency lightsqty 6
  • Flashlightsqty 6

Decorations

  • Trade show bannersqty 8
  • Roll-up bannersqty 6
  • Flagsqty 12
  • Tableclothsqty 24
  • Photo backdrop
  • Directional signsqty 16
  • Plate holdersqty 20

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 100
  • Platesqty 150
  • Cutlery setsqty 150
  • Serving plattersqty 20
  • Serving tongsqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Coolersqty 8
  • Coolersqty 4
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Food warmersqty 4
  • Storage boxesqty 12

Catering

  • Groceries

Registration

  • Registration formsqty 500
  • Name badge holdersqty 300
  • Visitor badgesqty 300
  • Wristbandsqty 300
  • Cash drawerqty 2
  • Cash boxqty 2
  • Clipboardqty 10
  • Pen holdersqty 4

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Safety vestsqty 12
  • Work glovesqty 12
  • Non-slip matsqty 12
  • Traffic conesqty 24
  • Protective coversqty 20

Cleaning

  • Waste binsqty 20
  • Cleaning bucketsqty 6
  • Floor squeegeesqty 4
  • Broomsqty 6
  • Dustpansqty 4
  • Mopsqty 6
  • Cleaning cartsqty 2

Tips

  • Lock the date, venue, permits and insurance before publishing registration details. Allow at least 6–8 weeks for approvals and for exhibitors to plan transport, arrival times and display requirements.
  • Create the booth, floor and parking layouts as soon as registrations are active. Mark vehicle spaces, pedestrian routes, entrances, barriers and emergency access before ordering furniture or printing signs.
  • Confirm every exhibitor twice: once when registration closes and again 7 days before the show. Include arrival windows, unloading instructions, parking rules, power availability and the final space allocation.
  • Treat power and lighting as an infrastructure plan, not a last-minute equipment check. Count outlets, extension cords, cable reels and power strips by area, and test the setup before exhibitors arrive.
  • Staff the arrival period more heavily than the quiet middle of the show. Schedule parking stewards and access control for the first 60–90 minutes, and give key staff walkie-talkies or charged mobile phones.

Frequently asked questions

How long does it take to organise a car show?
Allow 8–12 weeks for a small or medium car show, and start earlier if permits, insurance or a large venue are involved. Use the first 2 weeks for the date, venue and approvals, then open exhibitor registration.
When should I contact car show exhibitors?
Begin contacting exhibitors 6–8 weeks before the event and set a registration deadline around 3 weeks before opening. Send final arrival times, space assignments and site rules 7 days before the show.
How should I plan parking for a car show?
Separate exhibitor vehicles, visitor parking, deliveries and emergency access on the layout. Assign parking stewards for at least the first 60–90 minutes, when most congestion occurs.
When should I order catering and event equipment?
Order catering after registration numbers are stable, usually 2–3 weeks before the show, and confirm the final headcount 3–5 days beforehand. Reserve barriers, tables, lighting and power equipment at least 3–4 weeks ahead.

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