How to organise a cabaret evening without last-minute chaos
A cabaret evening depends on timing: artists need a confirmed programme, guests need clear arrival information, and the room must be ready for both dining and performance. Start by fixing the date, location, budget and artists before sending invitations. Then manage registrations, dietary requirements and catering while checking every technical need. In the final week, turn the programme into a minute-by-minute run sheet and brief everyone who has a role on the night.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Book artists
2 people
- 3
Set budget and entry fee
2 people
- 4
Draft invitations
- 5
Send invitations
2 people
- 6
Process registrations
- 7
Collect dietary requirements
- 8
Book catering
- 9
Reserve equipment
- 10
Compile program
2 people
- 11
Gather artist information
- 12
Develop the run sheet
2 people
- 13
Assign volunteers
2 people
- 14
Check technical requirements
2 people
- 15
Share the route and parking details
- 16
Check the shopping list
2 people
- 17
Do the shopping
2 people
- 18
Check stock and materials
2 people
- 19
Prepare snacks
3 people
- 20
Send artist briefing
Event
- 21
Set out the room layout
3 people
- 22
Set up tables and chairs
4 people
- 23
Clear the stage area
2 people
- 24
Hang up decorations
2 people
- 25
Set up lights and sound
3 people
- 26
Test microphones
2 people
- 27
Test music and cues
2 people
- 28
Set up catering
3 people
- 29
Chill drinks
2 people
- 30
Set up the artist dressing room
- 31
Welcome performers
2 people
- 32
Run the sound check
3 people
- 33
Open the entrance and cloakroom
3 people
- 34
Welcome visitors
3 people
- 35
Serve snacks
2 people
- 36
Support the cabaret program
2 people
- 37
Refill drinks
2 people
- 38
Provide break service
3 people
- 39
Let visitors out
2 people
Aftercare
- 40
Dismantle equipment
3 people
- 41
Collect waste
3 people
- 42
Wash dishes
3 people
- 43
Clean the room
3 people
- 44
Put furniture back
3 people
- 45
Store leftover stock
2 people
- 46
Return borrowed materials
2 people
- 47
Register lost and found items
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Chairsqty 90
- Tablesqty 12
- Bar stoolsqty 4
- Coat racksqty 2
- Clothes hangersqty 100
Equipment
- Wireless microphonesqty 3
- Microphone standsqty 3
- Speakersqty 2
- Mixer
- Audio cablesqty 8
- Laptop
- DI box
- Extension cordsqty 6
- Power stripsqty 4
Lighting
- Stage spotlightsqty 4
- Mood lightingqty 4
- Light standsqty 2
Decorations
- Backdrop cloth
- Tableclothsqty 12
- Program postersqty 6
- Welcome sign
- Directional signsqty 8
Tableware
- Water glassesqty 100
- Wine glassesqty 80
- Coffee cupsqty 70
- Platesqty 100
- Cutlery setsqty 100
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Serving traysqty 6
- Pouring jugsqty 6
- Thermos flasksqty 4
- Coolersqty 4
- Ice containersqty 2
Cleaning
- Waste binsqty 6
- Dustpan and brushqty 2
- Mop setsqty 2
- Bucketsqty 3
- Glovesqty 6
Catering
- Groceries
Tips
- Book the artists before opening registrations, then collect their technical requirements in writing. Confirm microphone, mixer, speaker, laptop, DI box and power needs no later than two weeks before the event.
- Close registrations early enough to order catering accurately. Set a clear deadline for dietary requirements—seven days before the evening gives you time to adjust quantities and serving arrangements.
- Build the run sheet around arrival, food service, introductions, performances and breaks. Send the artists their running order and arrival instructions at least three days ahead, including parking and the route to the venue.
- Allow at least 90 minutes for room and technical setup. Arrange chairs, tables, bar stools and coat racks first, then clear the stage area before placing lights, microphones, stands and cables.
- Do a full sound and lighting check before guests arrive, not during the first act. Test both wireless microphones, speakers, the mixer, stage spotlights and any laptop connection, and keep extension cords and power strips secured out of walkways.
Frequently asked questions
- How far in advance should I book artists for a cabaret evening?
- Aim to book the artists at least 8 to 12 weeks before the event. This leaves time to confirm availability, gather technical requirements and build the programme before invitations go out.
- When should I send invitations for a cabaret evening?
- Send invitations 4 to 6 weeks before the evening, with a registration deadline about 10 days before it. Use the registration list to confirm seating, catering quantities and dietary requirements.
- How much setup time does a cabaret evening need?
- Plan for at least 90 minutes of room setup and a further 30 minutes for sound and lighting checks. If the venue or equipment is unfamiliar, allow two to three hours from arrival to guest entry.
- When should I prepare the cabaret evening run sheet?
- Draft the run sheet at least one week before the event and finalise it 2 to 3 days beforehand. Share the final version with artists, volunteers, catering staff and anyone handling sound or lighting.
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