How to organise a cabaret evening
A cabaret evening works best when the programme, room layout and technical setup are planned together. Start by securing the room and comedian, then build the running order around guest arrival, food, the performance and the finish. Allow time for registrations and dietary requirements before ordering catering. On the day, test microphones, speakers and lighting before guests arrive, and keep the entrance, cloakroom and coffee station easy to find.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve the room
- 2
Book a comedian
- 3
Compile program
2 people
- 4
Send invitations
2 people
- 5
Process registrations
- 6
Collect dietary requirements
- 7
Confirm registrations
- 8
Order catering
- 9
Test the equipment
2 people
- 10
Do the shopping
2 people
- 11
Chill drinks
2 people
- 12
Prepare snacks
3 people
- 13
Mark the room layout
- 14
Lay out the stage plan
Event
- 15
Open venue
2 people
- 16
Set up tables
3 people
- 17
Set up chairs
3 people
- 18
Set up the stage
3 people
- 19
Connect sound equipment
2 people
- 20
Set up lighting
2 people
- 21
Hang up decorations
2 people
- 22
Set up the buffet
3 people
- 23
Set up coffee station
2 people
- 24
Set up the cloakroom
- 25
Set up the entrance and direction sign
- 26
Welcome the artist
- 27
Check the microphones
2 people
- 28
Welcome visitors
3 people
- 29
Serve coffee and tea
2 people
- 30
Announce the program
- 31
Refill drinks
2 people
- 32
Serve break snacks
3 people
- 33
Guide visitors
2 people
- 34
See the artist off
- 35
See guests out
2 people
Aftercare
- 36
Tear down audio equipment
2 people
- 37
Dismantle the stage and decor
3 people
- 38
Collect tableware
3 people
- 39
Wash dishes
2 people
- 40
Collect waste
2 people
- 41
Clean the room
3 people
- 42
Check materials
2 people
- 43
Return borrowed items
2 people
- 44
Store leftover stock
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 8
- Chairsqty 70
- Buffet folding tableqty 3
- Coat rackqty 2
- Stoolsqty 4
Equipment
- Stage sectionsqty 6
- Active speakersqty 2
- Wireless microphonesqty 2
- Microphone standsqty 2
- Mixer
- Audio cablesqty 6
- Extension cordsqty 3
- Power stripsqty 6
Lighting
- Stage spotlightsqty 4
- Atmosphere lightsqty 8
- Light standsqty 2
Tableware
- Coffee cupsqty 80
- Glassesqty 100
- Platesqty 80
- Pastry forksqty 80
- Coffee spoonsqty 80
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Serving plattersqty 10
- Serving spoonsqty 10
- Pliersqty 6
- Cutting boardsqty 2
- Knivesqty 4
Decorations
- Tableclothsqty 8
- Stage curtainsqty 2
- Flower arrangementsqty 6
- Menusqty 8
- Program leafletsqty 70
- Name badgesqty 70
- Tapeqty 4
- Directional signsqty 6
Cleaning
- Broomqty 2
- Dustpan and brushqty 2
- Mopqty 2
- Bucketsqty 2
- Waste binsqty 4
Catering
- Groceries
Tips
- Set the programme before sending invitations. Include the arrival time, food service, performance start and expected finish, leaving at least 15 minutes between guest arrival and the first act.
- Confirm registrations several days before the event and use the final headcount to order catering. Ask for dietary requirements during registration rather than trying to collect them at the door.
- Test the full sound setup before the room opens, including both wireless microphones, the mixer, cables and power strips. A microphone check with the comedian is more useful than testing speakers alone.
- Mark the seating and stage layout on the floor before setting up tables and chairs. Keep a clear route from the entrance to the seats, buffet and cloakroom, and leave space for microphone stands and performers.
- Prepare drinks and coffee before doors open, but keep chilled drinks in coolers until needed. Set out separate serving areas for buffet food, coffee and snacks so queues do not block the entrance.
Frequently asked questions
- How far in advance should I book a comedian for a cabaret evening?
- Book the comedian as soon as the room and date are confirmed, ideally at least 8 to 12 weeks ahead. This also gives you time to agree the programme, technical requirements and arrival time.
- When should I send invitations for a cabaret evening?
- Send invitations around 4 to 6 weeks before the event, with a clear registration deadline. Confirm the final guest list several days before ordering catering and arranging the seating.
- How early should I arrive to set up a cabaret evening?
- Allow at least 3 hours before guests arrive for room setup, stage assembly, sound and lighting checks, catering and signage. Add extra time if the stage sections or audio equipment are unfamiliar.
- How many microphones are needed for a cabaret evening?
- Plan on one working microphone for the comedian and keep a second wireless microphone available if the programme includes a host or audience interaction. Test both microphones through the mixer before doors open.
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