How to organise a B2B matchmaking event

A successful B2B matchmaking event depends on the quality of the matches, not just the number of attendees. Start by defining who should meet whom, then build the registration process around the information needed for those decisions. Confirm the programme, collect company profiles and dietary requirements early, and close the participant list before printing badges and match cards. On the day, keep registration, match tables, refreshments and presentation equipment ready before the first guest arrives.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Define the participant profile

    2 people

  • 3

    Create a registration form

  • 4

    Send invitations

    2 people

  • 5

    Process registrations

    2 people

  • 6

    Confirm registrations

  • 7

    Collect dietary requirements

  • 8

    Collect company profiles

    2 people

  • 9

    Set match criteria

    2 people

  • 10

    Set up the matching schedule

    3 people

  • 11

    Check the match schedule

    2 people

  • 12

    Close the participant list

  • 13

    Design name badges

  • 14

    Print name badges

    2 people

  • 15

    Print program leaflets

  • 16

    Confirm deliveries

  • 17

    Report catering quantities

  • 18

    Check reservations

  • 19

    Check the shopping list

    2 people

  • 20

    Do the shopping

    2 people

  • 21

    Receive chilled products

    2 people

  • 22

    Chill drinks

    2 people

  • 23

    Sort match cards

    2 people

  • 24

    Bundle registration materials

  • 25

    Open venue

    2 people

  • 26

    Check rooms

    2 people

  • 27

    Set up tables

    4 people

  • 28

    Set up chairs

    3 people

  • 29

    Set up registration desk

    2 people

  • 30

    Lay out name badges

  • 31

    Number the match tables

    2 people

  • 32

    Hang up the program clearly

  • 33

    Set up signage

    2 people

  • 34

    Test presentations

    2 people

  • 35

    Test microphones

    2 people

  • 36

    Set up the catering buffet

    3 people

  • 37

    Set up coffee station

    2 people

  • 38

    Place allergen cards

  • 39

    Hold the staff briefing

    4 people

Event

  • 40

    Staff the welcome desk

    2 people

  • 41

    Register participants

    3 people

  • 42

    Serve welcome drinks

    2 people

  • 43

    Host the opening

  • 44

    Explain the match rules

  • 45

    Guide First Matches

    3 people

  • 46

    Set up coffee break

    2 people

  • 47

    Serve coffee and tea

    2 people

  • 48

    Guide Second Matches

    3 people

  • 49

    Refill drinks

    2 people

  • 50

    Facilitate the open networking session

    3 people

  • 51

    Restock the buffet

    3 people

  • 52

    Serve dinner buffet

    4 people

  • 53

    Clear tables during the event

    3 people

  • 54

    Lead the evening matches

    3 people

  • 55

    Hand out contact cards

    2 people

  • 56

    Refill drinks during the reception

    2 people

  • 57

    Announce the closing

  • 58

    Guide participant departures

    2 people

Aftercare

  • 59

    Store leftovers in the fridge

    2 people

  • 60

    Collect tableware

    3 people

  • 61

    Sort waste

    2 people

  • 62

    Clear tables and chairs

    4 people

  • 63

    Switch off equipment

    2 people

  • 64

    Wash dishes

    3 people

  • 65

    Clean the venue

    4 people

  • 66

    Remove decorations

    2 people

  • 67

    Inventory materials

    2 people

  • 68

    Return borrowed items

    2 people

  • 69

    Send a follow-up email to participants

    2 people

  • 70

    Forward contact requests

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Match tablesqty 12
  • Bistro tablesqty 8
  • Chairsqty 72
  • Registration desk
  • Buffet tablesqty 4
  • Stoolsqty 12

Tableware

  • Wine glassesqty 90
  • Water glassesqty 90
  • Coffee cupsqty 75
  • Platesqty 90
  • Cutlery setsqty 90
  • Serving plattersqty 12
  • Serving tongsqty 8

Equipment

  • Laptopqty 2
  • Projector
  • Projection screen
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Microphone standsqty 2
  • Extension cordsqty 6
  • Power stripsqty 8
  • Charging stationsqty 3
  • Coolersqty 4
  • Thermos flasksqty 6
  • Kettlesqty 2
  • USB sticksqty 3
  • HDMI cablesqty 3
  • HDMI adaptersqty 4
  • Presentation clickerqty 2
  • Power banksqty 4

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 4
  • Serving spoonsqty 8
  • Cooling matsqty 4
  • Food containersqty 12
  • Cling filmqty 2
  • Aluminum foilqty 2
  • Serving plattersqty 16
  • Bread basketsqty 8
  • Herb containersqty 6

Decorations

  • Tableclothsqty 16
  • Flower arrangementsqty 8
  • Name card holdersqty 72
  • Table numbersqty 12
  • Pen holdersqty 12
  • Buntingqty 4
  • Cable traysqty 10
  • Flip chartsqty 4
  • Flip chart paperqty 8
  • Markersqty 24
  • Post-it padsqty 20
  • Pensqty 80
  • Notepadsqty 80
  • Clipboardsqty 6
  • Wayfinding signsqty 10
  • Table signsqty 20
  • Badge holdersqty 80
  • Lanyardsqty 80
  • Contact cardsqty 200
  • Match cardsqty 160
  • Program leafletsqty 80
  • Registration listsqty 4
  • Arrow stickersqty 30
  • Name stickersqty 100
  • Table number cardsqty 12

Lighting

  • LED lampsqty 8
  • Mood lightingqty 4

Catering

  • Water jugsqty 10
  • Coffee urnqty 2
  • Tea boxesqty 4
  • Buffet platesqty 10
  • Drink cratesqty 8
  • Ice packsqty 20
  • Napkin holdersqty 8
  • Corkscrewqty 2
  • Bottle openersqty 3
  • Ice bucketsqty 3
  • Drink dispensersqty 3
  • Groceries
  • Drinking glasses for receptionqty 100
  • Coffee spoonsqty 80
  • Milk jugsqty 8
  • Sugar bowlsqty 8
  • Napkin dispensersqty 8
  • Label holdersqty 20
  • Thermos bottlesqty 4
  • Serving traysqty 6

Cleaning

  • Waste binsqty 8
  • Waste sorting binsqty 4
  • Broomqty 2
  • Dustpan and brushqty 2
  • Mopqty 2
  • Bucketsqty 2
  • Cleaning clothsqty 12
  • Rubber glovesqty 6

Tips

  • Set the participant profile before sending invitations. Decide which company types, sectors, roles or needs belong at the event so you can screen registrations consistently.
  • Make the registration form collect usable matching data, not just names and email addresses. Ask for company details, what each participant offers, what they are looking for and any meeting preferences.
  • Close registrations before creating the matching schedule and printing materials. Allow at least 3 working days to check the schedule, resolve duplicate matches and prepare name badges, programme folders and match cards.
  • Plan each meeting slot with a clear table assignment and a simple way to find it. Match tables, name badges and sorted match cards should be ready together at registration rather than assembled during the first round.
  • Check the practical setup the day before. Test the laptop, projector, screen, microphones, speakers, extension leads and power strips, and keep chilled products, drinks and catering quantities aligned with the final participant count.

Frequently asked questions

How far in advance should I organise a B2B matchmaking event?
Start planning at least 8 to 12 weeks before the event. Send invitations early enough to allow registrations, profile reviews and schedule changes before the participant list closes.
How many participants do I need for a B2B matchmaking event?
There is no fixed minimum, but a useful first edition often needs at least 20 participants to create enough possible combinations. Build the schedule only after you know the final number and the required match criteria.
When should I close registrations for a matchmaking event?
Close registrations 3 to 5 working days before the event. This gives you time to verify company profiles, complete the matching schedule, print badges and prepare the match cards.
What should I prepare on the day of a B2B matchmaking event?
Open the venue at least 2 hours before registration. Set up the registration table, match tables, seating, signage, presentation equipment, refreshments and sorted materials before participants arrive.

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