How to organise a five-day summer camp
A five-day summer camp needs more than a programme and a campsite. Start with the date, site and participant list, then work through registrations, consent forms, medical and dietary information, transport and sleeping arrangements. The final week is mainly about checking: tents, cooking equipment, food, first aid supplies, emergency contacts and attendance records. This order helps you spot missing information before people arrive and prevents last-minute work at the campsite.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set camp date and site
2 people
- 2
Create the participant list
2 people
- 3
Send invitations
2 people
- 4
Process registrations
2 people
- 5
Collect dietary requirements
- 6
Collect medical information
- 7
Check consent forms
2 people
- 8
Send participant information
- 9
Arrange transport to camp
2 people
- 10
Reserve campsite
- 11
Reserve activity locations
2 people
- 12
Create room groups and tent layout
2 people
- 13
Develop the day programme
3 people
- 14
Collect game materials
2 people
- 15
Print campsite rules
- 16
Print emergency contacts
- 17
Check tent materials
2 people
- 18
Check cooking equipment
2 people
- 19
Restock first aid supplies
- 20
Check the shopping list
2 people
- 21
Do the shopping
3 people
- 22
Sort non-perishable groceries
2 people
- 23
Store chilled products in the fridge
2 people
- 24
Load luggage and materials
4 people
- 25
Prepare attendance list
Event
- 26
Inspect the site and sanitary facilities
2 people
- 27
Fence off the campsite
2 people
- 28
Set up the tents
5 people
- 29
Set up the kitchen tent
3 people
- 30
Set up tables and chairs
3 people
- 31
Receive participants
4 people
- 32
Register attendance
2 people
- 33
Take luggage to the tents
4 people
- 34
Explain camp rules and grounds
3 people
- 35
Lead the introduction game
3 people
- 36
Prepare dinner
3 people
- 37
Serve dinner
3 people
- 38
Refill drinks
- 39
Supervise the evening game
4 people
- 40
Carry out evening round
3 people
- 41
Prepare breakfast
3 people
- 42
Serve breakfast
3 people
- 43
Guide morning game
4 people
- 44
Prepare lunch packs
3 people
- 45
Guide the afternoon excursion
5 people
- 46
Prepare dinner
4 people
- 47
Serve dinner
3 people
- 48
Lead the campfire evening
4 people
- 49
Set out day two schedule
2 people
- 50
Prepare breakfast and coffee
3 people
- 51
Support the sports tournament
4 people
- 52
Prepare lunch
3 people
- 53
Guide the craft activity
3 people
- 54
Refill afternoon drinks
- 55
Prepare barbecue
4 people
- 56
Serve barbecue
4 people
- 57
Supervise the night game
5 people
- 58
Provide breakfast
3 people
- 59
Supervise the orienteering tour
5 people
- 60
Serve lunch
3 people
- 61
Support the free afternoon
4 people
- 62
Cook dinner
4 people
- 63
Host variety night
4 people
- 64
Prepare breakfast and lunch packs
3 people
- 65
Guide the closing group game
4 people
- 66
Clear the tents
5 people
- 67
Gather luggage
4 people
- 68
Serve the Final Lunch
3 people
- 69
See participants off
4 people
Aftercare
- 70
Take down tents
5 people
- 71
Pack kitchen equipment
3 people
- 72
Collect and sort waste
3 people
- 73
Clean the grounds
4 people
- 74
Clean the restroom
2 people
- 75
Prepare campsite handover
2 people
- 76
Unload materials
4 people
- 77
Let camping gear dry
2 people
- 78
Clean materials
3 people
- 79
Return rented materials
2 people
- 80
Return lost and found items
- 81
Inform parents about wrap-up
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 6
- Folding chairsqty 36
- Beer tablesqty 4
Camping
- Tents for participantsqty 8
- Leader tent
- Kitchen tent
- Ground tarpsqty 10
- Air mattressesqty 30
- Sleeping bagsqty 30
- Cushionsqty 30
- Picnic blanketsqty 6
- Tent pegsqty 80
- Hammerqty 4
- Ropeqty 3
Tableware
- Reusable platesqty 40
- Reusable bowlsqty 40
- Reusable cupsqty 50
- Mugsqty 40
- Cutlery setsqty 40
- Serving spoonsqty 8
- Cutting boardsqty 5
- Kitchen knivesqty 6
Kitchen
- Large cooking potsqty 4
- Frying pansqty 2
- Mixing bowlsqty 4
- Measuring cupsqty 3
- Kettlesqty 2
- Coffee machinesqty 2
- Gas burnersqty 4
- Gas cylindersqty 4
- Coolersqty 5
- Cutting boardsqty 4
- Serving plattersqty 8
- Thermos flasksqty 4
- Water jugsqty 6
- Barbecuesqty 2
- Lightersqty 4
Equipment
- Portable speakersqty 2
- Power banksqty 6
- Extension cordsqty 4
Lighting
- LED lampsqty 8
- String lightsqty 4
- Flashlightsqty 12
- Headlampsqty 8
Sports equipment
- Footballsqty 4
- Volleyballqty 2
- Frisbeesqty 6
- Tennis ballsqty 12
- Skipping ropesqty 8
- Conesqty 24
- Compassesqty 10
- Stopwatchesqty 4
- Water balloonsqty 200
Activities
- Craft paperqty 2
- Markersqty 4
- Paint setsqty 4
- Brushesqty 24
- Scissorsqty 12
- Glueqty 12
- Game cardsqty 6
- Board gamesqty 8
Safety
- First aid kitsqty 2
- Emergency blanketsqty 10
- Whistlesqty 8
- Reflective vestsqty 8
- Fire extinguishersqty 2
Decorations
- Buntingqty 6
- Name badgesqty 40
- Waterproof markersqty 6
Cleaning
- Waste binsqty 6
- Broomsqty 4
- Eye-catchersqty 2
- Bucketsqty 6
- Mopsqty 4
Catering
- Groceries
Tips
- Set the date and campsite before sending invitations. Once registrations open, collect dietary requirements, medical information and consent forms together so you are not chasing essential details separately.
- Close registrations early enough to create room groups, tent layouts and transport plans. Send participant information only after you have confirmed arrival arrangements, sleeping places and the day programme.
- Build the programme around the activity locations you have actually reserved. Print campsite rules and emergency contacts before departure; these are easy to overlook when most attention goes to games and activities.
- Check every tent, ground tarp, air mattress, sleeping bag, peg, hammer and length of rope before loading. A missing small camping item can affect an entire sleeping area, while replacement options may be limited on site.
- Plan food in two stages: sort non-perishable groceries first, then refrigerate chilled products and load them as late as possible. Check the shopping list against the cooking equipment, including gas burners, cylinders, pots, pans and serving items.
Frequently asked questions
- How far in advance should I plan a five-day summer camp?
- Start at least 8 to 12 weeks before departure. Set the date and site first, then allow time for registrations, consent forms, medical details, transport and activity reservations.
- When should summer camp registrations close?
- Close registrations at least 2 to 3 weeks before camp starts. That gives you time to confirm numbers, create tent groups, arrange transport and plan food quantities.
- What information should I collect from summer camp participants?
- Collect emergency contacts, medical information, dietary requirements and signed consent forms. Finish checking these at least 7 days before departure so unresolved issues do not appear during loading or arrival.
- When should I buy and pack food for a five-day camp?
- Buy non-perishable groceries a few days before departure and sort them before loading. Purchase or collect chilled products as late as practical, then store them in a fridge until departure.
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