Horse show checklist and planning guide

A horse show needs more than a programme and a few jumps. You need to secure the grounds, check permits and insurance, appoint officials, process entries and prepare welfare arrangements for every horse on site. This checklist takes you from the first booking through final signage, stall marking and delivery of equipment. Use it to keep deadlines visible and prevent common late jobs, such as checking horse passports, publishing visitor information or arranging enough volunteers for registration and stewarding.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve date and grounds

  • Check permits

  • Check insurance

  • Set the program and disciplines

    2 people

  • Draft participant terms and conditions

    2 people

  • Send invitations

    2 people

  • Open registration

  • Arrange contest jury

  • Arranging a veterinarian

  • Arrange announcer

  • Recruit volunteers

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Check Horse Passports

    2 people

  • Set the starting order

    2 people

  • Publish visitor information

  • Check reservations

  • Buy prizes and ribbons

  • Finalize shopping list

    2 people

  • Do the shopping

    2 people

  • Prepare route signs

    2 people

  • Print race numbers

  • Check the weather forecast

  • Mark the horse stalls

    2 people

  • Bring materials to the venue

    4 people

  • Mark out the grounds and parking route

    4 people

  • Set up horse stalls

    4 people

  • Set up the competition arena

    4 people

  • Set up the obstacle course

    4 people

  • Set up crowd barriers

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Set up the catering buffet

    3 people

  • Chill drinks

    2 people

  • Hang decorations

    2 people

  • Lay out prizes and ribbons

    2 people

  • Set out first aid and safety equipment

    2 people

  • Prepare the jury table

    2 people

  • Test the microphone and megaphone

    2 people

  • Check the course and obstacles

    3 people

Event

  • Receive participants

    3 people

  • Guide horses to stalls

    4 people

  • Welcome visitors

    3 people

  • Hand out race numbers

    2 people

  • Announce the opening

  • Guide the dressage section

    4 people

  • Serve break drinks

    4 people

  • Refill drinks

    2 people

  • Guide the jumping event

    5 people

  • Serve snacks and sandwiches

    4 people

  • Care for horses and participants

    3 people

  • Gather the finalists

    2 people

  • Support awards ceremony

    3 people

  • Guide the audience to the exit

    3 people

  • Ensure horses depart safely

    4 people

Aftercare

  • Distribute leftover catering

    2 people

  • Collect tableware

    3 people

  • Collect waste

    4 people

  • Clean up catering

    3 people

  • Remove decorations

    2 people

  • Dismantle the track and obstacles

    4 people

  • Dismantle horse stalls

    4 people

  • Clean the grounds

    4 people

  • Load materials

    4 people

  • Return borrowed items

    2 people

  • Return fences and tents

    2 people

  • Store unused groceries

    2 people

  • Return the deposit and site

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • High tablesqty 8
  • Long tablesqty 10
  • Chairsqty 100
  • Bar stoolsqty 8
  • Registration desk
  • Judges' table
  • Waste binsqty 8

Sports equipment

  • Race barriersqty 40
  • Course lettersqty 12
  • Spring stanchionsqty 16
  • Springboardsqty 24
  • Water bowl
  • Dressage fences
  • Horse stallsqty 12
  • Hay netsqty 12
  • Horse water troughsqty 12
  • Wheelbarrowsqty 2
  • Forksqty 4
  • Scoopsqty 3
  • Obstacle numbersqty 20
  • Cleaning bucketsqty 4
  • Haltersqty 12
  • Lunge linesqty 12
  • Emergency blankets for horsesqty 6

Equipment

  • Megaphonesqty 2
  • Wireless microphone
  • Speakerqty 2
  • Extension cordsqty 6
  • Power stripsqty 4
  • Coolersqty 4
  • Cash register
  • Payment terminal
  • Notice boardqty 2

Tableware

  • Glassesqty 120
  • Coffee cupsqty 100
  • Platesqty 120
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Serving plattersqty 12
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving utensilsqty 12

Decorations

  • Buntingqty 10
  • Balloonsqty 100
  • Rosettesqty 30
  • Trophiesqty 12
  • Prize ribbonsqty 30

Lighting

  • LED string lightsqty 6
  • LED lanternsqty 8

Cleaning

  • Broomqty 4
  • Floor squeegeesqty 2
  • Bucketsqty 4
  • Microfiber clothsqty 20
  • Hand broomsqty 4
  • Horse poop bagsqty 200
  • Paper towel dispenserqty 2

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Safety vestsqty 12
  • Flashlightsqty 6
  • Barrier tapeqty 6
  • Traffic conesqty 20

Paper goods

  • Bib numbersqty 40
  • Program leafletsqty 150
  • Pensqty 20
  • Clipboardsqty 8
  • Name stickersqty 100

Catering

  • Groceries

Tips

  • Book the grounds and a reserve date before opening entries. Confirm permits and insurance early, because changes to the competition format or expected attendance may require extra checks.
  • Set the programme and disciplines before sending invitations. Once entries open, collect dietary requirements, check horse passports and publish the terms and conditions rather than trying to resolve missing information during arrival.
  • Appoint the judge, vet and announcer well before show day, then recruit enough volunteers for registration, stewarding, horse areas and clean-up. Give each person a clear start time and responsibility at least one week in advance.
  • Walk the venue before delivery and mark horse stalls, competition areas, routes and visitor facilities. Prepare course letters, obstacle numbers, race numbers and route signs early enough to replace anything damaged or missing.
  • Check the weather forecast 48 hours before the show and again on the morning itself. Bring horse welfare supplies, water and hay equipment, first-aid or emergency items, plus tested microphones, speakers, extension cords and power strips.

Frequently asked questions

How far in advance should I organise a horse show?
Start planning at least 8 to 12 weeks ahead for a small show, and earlier if the venue, officials or permits are difficult to secure. Open entries only after the programme, terms and conditions and practical arrangements are confirmed.
When should horse show entries close?
Close entries at least 7 days before the event so you have time to process registrations, check horse passports, collect dietary requirements and create the start order. Keep a short buffer for corrections and withdrawals.
How many volunteers do I need for a horse show?
Plan for at least 1 volunteer at registration, 1 steward for each active competition area and extra help for horse stalls, parking and clean-up. Add more people if arrivals overlap or several disciplines run at once.
When should I check the horse show equipment and venue?
Complete a full equipment and venue check 3 to 5 days before the show, then bring materials to the grounds early enough for setup. Test the wireless microphone, speaker and power connections before participants arrive.

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