Horse riding competition checklist: what to arrange and when

Organising a horse riding competition means coordinating horses, riders, officials, facilities and safety details on a fixed timetable. Start by choosing the competition format and date, then secure the venue, jury, route builder, veterinary support and farrier. Registration, insurance, fees and horse-and-rider details need checking before you publish the start list. The final week is for layouts, deliveries, prizes, welfare paperwork, equipment and weather checksβ€”not for discovering that essential supplies are missing.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set competition format

    2 people

  • Confirm location and match date

    2 people

  • Set the jury and competition management

    2 people

  • Confirm route builder

  • Inform the vet and farrier

    2 people

  • Send invitations

    2 people

  • Open registration form

  • Approach sponsors

    2 people

  • Check competition insurance

  • Process registrations

    2 people

  • Register entry fees

    2 people

  • Check horse and rider details

    2 people

  • Collect dietary requirements

  • Publish start list

    2 people

  • Distribute the competition rules

  • Create the parking layout

    2 people

  • Create the stable and paddock layout

    2 people

  • Confirm deliveries and reservations

    2 people

  • Order prizes and ribbons

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Gather competition materials

    3 people

  • Sort prizes and bib numbers

    2 people

  • Print horse welfare plan

  • Check the weather forecast

  • Chill drinks

    2 people

  • Inspect the grounds and parking lot

    3 people

  • Check the paddocks and stables

    3 people

  • Drag the arena

    2 people

  • Drag the competition course

    2 people

  • Set up the course

    4 people

  • Set out the dressage ring

    3 people

  • Set up tables and chairs

    4 people

  • Set up party tents

    4 people

  • Mark the start and finish areas

    2 people

  • Set up the information desk

    2 people

  • Set up the catering buffet

    3 people

  • Test sound and microphones

    2 people

  • Set up the jury table and scoring station

    3 people

  • Set out first aid and safety equipment

    2 people

  • Brief volunteers

    3 people

Event

  • Register participants

    4 people

  • Check horses at the stables

    3 people

  • Hand out race numbers

    2 people

  • Welcome the audience

    3 people

  • Give the opening briefing

    2 people

  • Guide the course walk-through

    2 people

  • Supervise the competition event

    6 people

  • Record time and penalty points

    3 people

  • Care for horses between rounds

    4 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Restock snacks and sandwiches

    3 people

  • Keep the audience area clean

    2 people

  • Monitor the track and safety

    3 people

  • Check results

    3 people

  • Prepare awards ceremony

    3 people

  • Support awards ceremony

    4 people

  • See off the horses and participants

    3 people

  • Escort the last visitors

    2 people

Aftercare

  • Dismantle the course

    4 people

  • Clear tables and chairs

    4 people

  • Clean up catering

    3 people

  • Collect waste

    3 people

  • Clean the track and grounds

    4 people

  • Check the stables and paddocks

    3 people

  • Archive scoring materials

    2 people

  • Return borrowed materials

    2 people

  • Store unused groceries

    2 people

  • Publish results and photos

    2 people

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 80
  • Judges' tableqty 2
  • Beer tablesqty 4
  • Waste binsqty 8

Sports equipment

  • Spring stanchionsqty 24
  • Springboardsqty 36
  • Water bowl
  • Dressage lettersqty 12
  • Dressage fencesqty 8
  • Course barrierqty 120
  • Conesqty 30
  • Marking tapeqty 6
  • Brushesqty 8
  • Bridle racksqty 12
  • Bib numbersqty 60
  • Bib holdersqty 60
  • Rank boardsqty 3
  • Prizesqty 12
  • Bristle brushesqty 12
  • Bridle setsqty 4
  • Buckets of waterqty 24
  • Feed bucketsqty 24
  • Hay netsqty 24
  • Wheelbarrowsqty 4
  • Manure forksqty 6
  • Scoopsqty 4
  • Lane rope
  • Sled board

Equipment

  • Laptopqty 2
  • Printer
  • Stopwatchesqty 4
  • Walkie-talkiesqty 8
  • Sound system
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Speakersqty 2

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Water jugsqty 8

Decorations

  • Competition flagsqty 12
  • Buntingqty 8
  • Directional signsqty 12
  • Program standsqty 4

Lighting

  • LED light stringsqty 8
  • Work lightsqty 4

Cleaning

  • Broom setsqty 4
  • Mop setsqty 3
  • Bucketsqty 6
  • Hand broomsqty 6
  • Toilet brushesqty 3
  • Washable cleaning clothsqty 24

Kitchen

  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Kitchen knivesqty 4
  • Pliersqty 6
  • Cool bagsqty 6
  • Food containersqty 12
  • Aluminum foilqty 4

Catering

  • Groceries

Tips

  • Set the competition format and confirm the venue at least 8–12 weeks before the match date. This gives you time to appoint the jury and competition management, confirm the route builder, and arrange veterinary and farrier cover.
  • Close registration early enough to verify every horse and rider detail before publishing the start list. Allow at least 3–5 days between the registration deadline and the first class so corrections do not disrupt the timetable.
  • Draw the parking, stable and paddock layouts before sending final event information. Mark vehicle routes, horse movement areas and waste points clearly, and keep a separate area for hay, feed buckets and water buckets.
  • Prepare the horse welfare plan before event week and print copies for the officials and stable team. Check water bowls, hay nets, manure forks, wheelbarrows and scoops together rather than assuming each supplier will bring them.
  • Do a full equipment and delivery check 2–3 days before the competition. Count bib numbers, bib holders, rank boards, prizes, ribbons, dressage letters, fences, cones, marking tape and lane rope, then check the weather forecast and adjust tents or shelter arrangements.

Frequently asked questions

How far in advance should I organise a horse riding competition?
Start venue, date and official planning 8–12 weeks ahead. Open registration once the format, rules, insurance and essential staffing are confirmed, and reserve the final week for checks rather than major bookings.
When should I publish the start list for a horse riding competition?
Publish it after registrations close and all horse and rider details have been checked. A practical deadline is 3–5 days before the competition, leaving time to correct withdrawals, class changes or missing information.
What equipment is easy to forget for a horse riding competition?
Small operational items are often missed: bib holders, rank boards, dressage letters, cones, marking tape, bridle racks, manure forks and scoops. Count them 2–3 days before the event and match the quantity to the number of arenas, stables and officials.
When should I check the weather for a horse riding competition?
Check the forecast 3–5 days before the competition, then again the evening before and on the event morning. Use the result to review party tents, water supplies, footing, parking access and the horse welfare plan.

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