Home fair checklist: what to arrange and when

A home fair needs more than a list of vendors and tables. You need a clear registration process, confirmed pitches, practical setup instructions and enough time to prepare signs, prices and materials. This checklist covers the work from publishing the date and opening hours through setting up tents and stalls on the day. It also helps you avoid common delays, such as leaving deliveries, power cables, change and dietary requirements until the last minute.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Publish the date and opening hours

    2 people

  • Draft vendor terms

    2 people

  • Open the registration form

  • Send invitations

    2 people

  • Announce housing market online

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm table reservations

    2 people

  • Finalize vendor list

    2 people

  • Create a market map

    2 people

  • Assign pitch locations

    2 people

  • Send the setup instructions

  • Design signage

  • Prepare price tags

    2 people

  • Create the volunteer schedule

    2 people

  • Check the weather forecast

  • Check deliveries and materials

    2 people

  • Do the shopping

    2 people

  • Prepare cash register and change

    2 people

  • Prepare snacks

    3 people

  • Chill drinks

    2 people

  • Sort printed materials

    2 people

  • Mark market stalls

    2 people

  • Unload tables

    4 people

  • Set up party tents

    6 people

  • Set up power points

    2 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Hang up stand numbers

    2 people

  • Set up signage

    2 people

  • Hang up decorations

    2 people

  • Connect stall lighting

    2 people

  • Set up the information desk

    2 people

  • Set up the cash register

    2 people

  • Set up the catering table

    3 people

  • Set out snacks

    3 people

  • Check toilets

  • Place waste stations

    2 people

Event

  • Receive vendors

    4 people

  • Assign stand locations

    3 people

  • Check the final stands

    2 people

  • Welcome visitors

    3 people

  • Staff the info desk

    2 people

  • Answer vendor questions

    2 people

  • Serve snacks

    2 people

  • Serve drinks

    2 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Empty trash bins

    2 people

  • Clean the toilets in between

  • Check tables and walkways

    2 people

  • Register lost and found items

  • Announce a quiet end to sales

  • See visitors out

    3 people

  • Have vendors pack up

    3 people

  • Close the register

    2 people

Aftercare

  • Distribute leftover catering

    2 people

  • Collect tableware

    3 people

  • Collect waste

    4 people

  • Clear tables and chairs

    5 people

  • Take down party tents

    6 people

  • Remove decorations

    2 people

  • Disconnect the power supply

    2 people

  • Sweep the venue

    3 people

  • Thoroughly clean the toilets

    2 people

  • Gather borrowed materials

    2 people

  • Wash dishes

    3 people

  • Store materials clean and dry

    3 people

  • Take waste to the collection point

    2 people

  • Return borrowed materials

    2 people

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market tablesqty 24
  • Foldable tablesqty 4
  • Chairsqty 40
  • Stoolsqty 8
  • Clothes racksqty 6
  • Folding benchesqty 4
  • Tableclothsqty 28
  • Storage boxesqty 10

Equipment

  • Coolersqty 6
  • Kettlesqty 2
  • Coffee machinesqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Cable matsqty 8
  • Handheld microphone
  • Speakersqty 2
  • Payment terminalqty 2

Lighting

  • LED lampsqty 12
  • String lightsqty 6
  • Battery lanternsqty 6

Decorations

  • Buntingqty 8
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Decorative plantsqty 8
  • Chalkboardsqty 6
  • Chalk markersqty 12
  • Table décorqty 12

Catering

  • Serving traysqty 8
  • Thermos flasksqty 6
  • Drink dispensersqty 4
  • Water jugsqty 6
  • Groceries

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 80
  • Platesqty 150
  • Bowlsqty 30
  • Cutlery setsqty 150
  • Serving spoonsqty 12
  • Sugar bowlsqty 4

Kitchen

  • Cutting boardsqty 4
  • Paring knivesqty 4
  • Bread knivesqty 2
  • Serving plattersqty 12
  • Tongsqty 8
  • Measuring cupsqty 2

Market supplies

  • Booth numbersqty 30
  • Price tagsqty 500
  • Sticky notesqty 20
  • Pensqty 30
  • Markersqty 12
  • Clipboardsqty 6
  • Cash boxesqty 4
  • Change boxesqty 4
  • Wristbandsqty 250
  • Route arrowsqty 20
  • Information boardsqty 6
  • Bollardsqty 12
  • Barrier tapeqty 4
  • Cleats blocksqty 4
  • Umbrellasqty 4

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 8

Tips

  • Publish the date, opening hours and registration form before contacting vendors, then allow at least two weeks to collect registrations and dietary requirements. This gives you time to process entries and confirm table reservations.
  • Finalize the vendor list before creating the market map. Assign every pitch a location and send setup instructions at least three days before the fair, including arrival details and what each vendor should bring.
  • Check power and lighting before setup day. Count extension cords, power strips, cable mats, LED lamps and battery lanterns, and keep cables away from walkways rather than solving this while visitors are arriving.
  • Prepare signage and price tags in advance, then sort the printed materials into clearly labelled boxes. A market map, stall markers and chalkboards should be ready before tables and tents are unloaded.
  • Plan refreshments by service time, not just by shopping list. Chill drinks, prepare snacks, check coffee machines and kettles, and put change, the payment terminal and serving trays together before opening.

Frequently asked questions

How far in advance should I organize a home fair?
Start planning at least four to six weeks before the fair. Publish the date and opening hours early, open registration, and leave the final week for vendor confirmations, the market map, supplies and setup instructions.
When should I send home fair setup instructions to vendors?
Send them at least three days before the event, after pitches and arrival details are confirmed. Include the assigned location, setup time, table arrangements and any access or power information.
How many tables do I need for a home fair?
Count one table or pitch for every confirmed reservation, then keep two or three spare tables if storage and space allow. Confirm the final number after registrations close so the market map matches the equipment available.
When should I check the weather for an outdoor home fair?
Check the forecast seven days before the fair to identify risks, then check again 24 hours before setup. Use the final check to confirm party tents, lighting, cable protection and any changes to the layout.

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