Hobby fair checklist: what to arrange and when

A hobby fair needs more than tables and exhibitors. You have to manage registrations, stall assignments, participant instructions, visitor information, payments, refreshments and the setup team on a fixed timetable. Start with the date, opening hours and participant terms, then move through registrations, floor planning, supplier confirmations and printing. This checklist gives you a practical sequence, including the small jobs that are often left until the last day, such as change for the cash desk, badges, extension cords and setup reminders.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and opening hours

    2 people

  • Draft participant terms and conditions

    2 people

  • Publish participant form

  • Send invitations

    2 people

  • Post fair information online

  • Process registrations

    2 people

  • Keep track of the participant list

  • Collect dietary requirements

  • Assign stalls

    2 people

  • Make reservations

  • Confirm suppliers

  • Create Trade Show Floor Plan

    2 people

  • Assign volunteers

    2 people

  • Send participant instructions

  • Design signage

  • Prepare entry forms

    2 people

  • Making participant badges

    2 people

  • Print the program

  • Do the shopping

    2 people

  • Check materials

    2 people

  • Prepare cash register and change

    2 people

  • Remind participants about set-up

  • Set out nonperishable food

    2 people

  • Brief the setup team

    2 people

  • Open venue

    2 people

  • Unload materials

    4 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Hang up stand numbers

    2 people

  • Set up exhibits

    8 people

  • Hang decorations

    3 people

  • Set up signage

    2 people

  • Set up the cash register

    2 people

  • Set up the information desk

    2 people

  • Set up coffee station

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Check toilets

  • Clear emergency routes

    2 people

  • Test audio and microphone

    2 people

Event

  • Open the entrance

    3 people

  • Welcome visitors

    3 people

  • Distribute tickets and program

    2 people

  • Guide participants

    2 people

  • Announce Demonstrations

  • Staff the cash register

    2 people

  • Staff the information desk

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

  • Wash dishes

    2 people

  • Inform participants about closing

  • Close entrance

    2 people

  • Escort the last visitors

    3 people

Aftercare

  • Close the register

    2 people

  • Have participants start winding down

    6 people

  • Packing exhibition materials

    6 people

  • Clear tables and chairs

    4 people

  • Remove decorations

    3 people

  • Collect waste

    3 people

  • Clear away dishes and kitchen equipment

    3 people

  • Clean the venue

    4 people

  • Clean the restrooms

    2 people

  • Return materials

    3 people

  • Return borrowed items

    2 people

  • Store leftover groceries

    2 people

  • Thank participants

  • Process lost and found items

  • Archive photos and materials

  • Handle outstanding payments

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 30
  • Chairsqty 80
  • Bar stoolsqty 6
  • Information desk
  • Cash desk table
  • Coat racksqty 2
  • Waste binsqty 8
  • Clothes racksqty 6
  • Storage binsqty 12
  • Display standsqty 10
  • Backdropsqty 12
  • Tableclothsqty 30

Equipment

  • Card machine
  • Cash box
  • Laptop
  • Printer
  • Extension cordsqty 8
  • Power stripsqty 10
  • USB chargersqty 4
  • Portable speakersqty 2
  • Microphone
  • Microphone stand
  • Electronic scale
  • Coolersqty 4
  • Thermos flasksqty 6
  • Kettlesqty 2
  • Coffee machinesqty 2
  • Flashlightsqty 4

Tableware

  • Coffee cupsqty 80
  • Glassesqty 100
  • Mugsqty 40
  • Platesqty 100
  • Pastry forksqty 100
  • Teaspoonsqty 80
  • Serving spoonsqty 8
  • Serving plattersqty 12
  • Serving trays with lidsqty 6
  • Water jugsqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Bread knivesqty 2
  • Mixing bowlsqty 4
  • Measuring cupsqty 2
  • Serving traysqty 6
  • Ice packsqty 16
  • Kitchen tweezersqty 4

Decorations

  • Buntingqty 8
  • Balloonsqty 100
  • Balloon weightsqty 8
  • Table décorqty 30
  • Name badgesqty 80
  • Chalkboardsqty 12
  • Chalk markersqty 12
  • Adhesive hooksqty 40
  • Barrier tapeqty 2
  • Table numbersqty 30
  • Information boardsqty 12
  • Directional signsqty 16
  • Program boardsqty 4

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning cartsqty 2
  • Microfiber clothsqty 20
  • Rubber glovesqty 12
  • Hand soap dispensersqty 6
  • Toilet brushesqty 4
  • Towel dispensersqty 4

Lighting

  • LED string lightsqty 6
  • LED lightsqty 12
  • Desk lampsqty 8
  • Extension cordsqty 8

Catering

  • Groceries

Tips

  • Set the date and opening hours before inviting participants. Publish the participant form with clear terms and conditions, then allow at least 10 to 14 days to collect registrations before assigning stalls.
  • Create the floor plan only after you have a reasonably stable participant list. Leave clear routes between foldable tables, display stands and clothes racks, and reserve space for the information desk, cash desk and waste bins.
  • Send participant instructions at least 5 days before the fair. Include arrival and setup times, the assigned stall, what each participant must bring, and where to collect badges or entry forms.
  • Check power and payment equipment during the week before opening. Test the card machine, printer, laptop, extension cords and power strips, and prepare the cash box with change rather than waiting for the morning of the fair.
  • Brief the setup team before the venue opens. Put out tablecloths, signage, nonperishable food and information materials first; keep coffee machines, kettles, thermos flasks and coolers ready before participants and visitors arrive.

Frequently asked questions

How far in advance should I organise a hobby fair?
Start at least 6 to 8 weeks before the fair. Set the date, publish participant information and send invitations first, then use the following 2 to 3 weeks to process registrations and build the stall plan.
When should hobby fair participants receive their stall assignments?
Send assignments and setup instructions at least 5 days before opening. Keep a final contact list so you can notify participants quickly if a stall, arrival time or floor-plan detail changes.
How many tables do I need for a hobby fair?
Count one allocated table or display area per planned stall, then add tables for the information desk and cash desk. Keep 1 or 2 spare tables available for late changes, refreshments or equipment that cannot stay on the floor.
What should I prepare for the hobby fair cash desk?
Prepare the cash desk at least 1 day in advance with the cash box, change, card machine, power supply and any entry forms. Test a card payment and printer connection before the setup team arrives.

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