Highland Games checklist: what to arrange and when

A Highland Games needs more than a field and a few traditional challenges. You need a clear competition programme, safe throwing and lifting areas, trained supervisors, participant registration and equipment that can be measured and reset quickly. This checklist puts the work in order, from choosing the date and venue to marking the grounds, printing schedules and preparing drinks. Use it to catch details that are often left until the last day, such as power access, dietary requirements and weather decisions.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Define competition elements

    3 people

  • Reserve venue

  • Check permits

  • Assign competition supervisors

    2 people

  • Arrange music and announcements

  • Send invitations

    2 people

  • Open registrations

  • Register participants

  • Collect dietary requirements

  • Book catering

  • Arrange waste collection

  • Check power outlets

    2 people

  • Monitor the weather forecast

  • Finalize the participant list

  • Provide dietary requirements

  • Print the match schedule

  • Create participant cards

    2 people

  • Check prizes and medals

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Lay out clothing and accessories

    2 people

  • Mow and inspect the grounds

    2 people

  • Mark the area

    4 people

  • Set up match equipment

    4 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Create a stage-free presentation space

    2 people

  • Connect the PA system

    2 people

  • Tape down power cables securely

    2 people

  • Set up the registration table

    2 people

  • Set up the catering table

    3 people

  • Check toilets

    2 people

  • Prepare first aid supplies

    2 people

  • Conduct safety rounds

    3 people

  • Brief volunteers

    2 people

  • Set up judges' table

    2 people

  • Test competition equipment

    3 people

Event

  • Open registration

    3 people

  • Receive participants

    3 people

  • Give the signal

    2 people

  • Give caber toss explanation

    2 people

  • Guide the caber toss

    4 people

  • Give stone put instructions

    2 people

  • Guide the stone put

    4 people

  • Give explanation of the sheaf toss

    2 people

  • Supervise the sheaf toss

    4 people

  • Give a hammer throw briefing

    2 people

  • Supervise hammer throw

    5 people

  • Record results intermittently

    2 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Serve the meal

    4 people

  • Collect tableware

    2 people

  • Empty trash bins

    2 people

  • Keep competition fields clear

    2 people

  • Safely manage participant swaps

    2 people

  • Provide music

  • Check results

    3 people

  • Set up the prize table

    2 people

  • Announce the winners

    2 people

  • Present prizes

    3 people

  • Guide the free play round

    4 people

  • Announce the final round

  • Guide visitors to the exit

    3 people

Aftercare

  • Gather competition materials

    4 people

  • Clean up catering

    4 people

  • Wash dishes

    3 people

  • Sort waste

    3 people

  • Clean the grounds

    5 people

  • Take down tents and decorations

    4 people

  • Remove tables and chairs

    4 people

  • Disconnect the public address system

    2 people

  • Empty the coolers

    2 people

  • Chill leftover food

    2 people

  • Lock up the venue

    2 people

  • Return borrowed items

    2 people

  • Return rented materials

    2 people

  • Wash the laundry

  • Handle the deposit and keys

  • Share photos with participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Beer tablesqty 10
  • Foldable tablesqty 6
  • Folding chairsqty 80
  • Bar stoolsqty 12
  • Registration desk
  • Judges' table
  • Prize table
  • Waste binsqty 8

Sports equipment

  • Caber logsqty 2
  • Competition stonesqty 4
  • Hammer Weightsqty 4
  • Sheaf bagsqty 3
  • Pitchforksqty 2
  • Tug of war rope
  • Relay batonsqty 6
  • Conesqty 30
  • Bollardsqty 24
  • Barrier tapeqty 300
  • Measuring tapesqty 4
  • Stopwatchesqty 4
  • Scoreboardsqty 4
  • Competition whistlesqty 6
  • Bib numbersqty 60
  • Safety matsqty 4

Equipment

  • Mobile sound system
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Cable reelsqty 3
  • Power banksqty 4

Tableware

  • Reusable drinking glassesqty 150
  • Coffee cupsqty 80
  • Platesqty 150
  • Cutlery setsqty 150
  • Serving plattersqty 12
  • Serving spoonsqty 8

Kitchen

  • Food warmersqty 4
  • Soup kettlesqty 2
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 6
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Knivesqty 8
  • Pliersqty 6

Decorations

  • Scottish flagsqty 12
  • Buntingqty 10
  • Welcome sign
  • Program framesqty 6
  • Directional signsqty 10

Lighting

  • LED light stringsqty 8
  • LED lampsqty 10
  • Battery lanternsqty 8

Cleaning

  • Waste binsqty 4
  • Broomsqty 4
  • Eye-catchersqty 2
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 8

Safety

  • First aid kitsqty 2
  • Ice packsqty 12
  • Fire extinguishersqty 2
  • Flashlightsqty 4

Catering

  • Groceries

Tips

  • Confirm the competition elements before opening registration. Participants need to know which events they are entering, while supervisors need time to define rules, attempt limits and scoring.
  • Inspect and mark the grounds before event day. Separate throwing areas from spectators with cones, bollards and barrier tape, and place safety mats where equipment or participants may land.
  • Build the running order around equipment changes and measuring time. Keep measuring tapes, stopwatches, scoreboards and whistles with the judges’ table rather than at the registration desk.
  • Check power and sound equipment at least one day ahead. Test the mobile sound system and wireless microphones, then place extension cords and cable reels where they cannot become trip hazards.
  • Finish participant administration before printing the schedule. Close registrations, confirm the final participant list and dietary requirements, then prepare participant cards, bib numbers and the match schedule together.

Frequently asked questions

How far in advance should I organise a Highland Games?
Start venue, permit and competition planning at least 8 to 12 weeks before the event. Open registrations only after the programme and venue arrangements are confirmed.
How many supervisors do I need for Highland Games events?
Assign at least one supervisor to each active competition area, plus one person coordinating the overall schedule. Add enough support to keep spectators away from throwing and lifting zones without leaving an area unattended.
When should I check the weather for a Highland Games?
Check the forecast daily during the final week and make the go/no-go decision 24 hours before the event. Recheck it on the morning itself, especially if tents, sound equipment or outdoor throwing areas are involved.
When should I prepare the Highland Games equipment?
Check all competition equipment, safety items and measuring tools 1 to 2 days before the event. Lay out the field equipment on the day before where possible, then mark the areas and test the sound system before participants arrive.

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