Health fair checklist: what to arrange and when

A health fair involves more than booking a room and inviting exhibitors. You need a workable program, confirmed organizations, booth locations, visitor registration, permits, volunteers, signage, and refreshments. Start with the date and venue, then build the exhibitor list and publish the program before promoting the event. In the final week, check equipment, print materials, sort supplies by booth, and confirm who is responsible for each task.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve venue and rooms

  • Reach out to participating organizations

    2 people

  • Register exhibitors

    2 people

  • Create a market map

    2 people

  • Assign pitch locations

    2 people

  • Check permits and notifications

  • Send invitations

    2 people

  • Post social media updates

  • Distribute posters

    3 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Publish the program online

  • Send instructions to exhibitors

  • Recruit volunteers

    2 people

  • Assign volunteers

    2 people

  • Print contact list

  • Prepare name badges

    2 people

  • Print information leaflets

    2 people

  • Create route and signage

    2 people

  • Check the shopping list

    2 people

  • Buy non-perishable groceries

    2 people

  • Buy fresh groceries

    2 people

  • Sort materials by booth

    3 people

  • Prepare the coffee and tea station

    2 people

  • Fill coolers

    2 people

Event

  • Open venue

    2 people

  • Receive deliveries

    2 people

  • Set up tables and chairs

    5 people

  • Build party tents

    4 people

  • Set up standing tables per organization

    4 people

  • Place information signs

    3 people

  • Hang up decorations

    3 people

  • Set up signage

    2 people

  • Test sound system

    2 people

  • Set up the health activities

    4 people

  • Set up registration desk

    2 people

  • Prepare coffee and tea

    2 people

  • Set out sandwiches and fruit

    3 people

  • Welcome exhibitors

    3 people

  • Guide exhibitors to their spots

    3 people

  • Carry out the final safety check

    2 people

  • Welcome visitors

    3 people

  • Register visitors

    2 people

  • Explain the program

    2 people

  • Oversee health measurements

    4 people

  • Lead the workshops

    4 people

  • Lead movement activities

    3 people

  • Supervise children's activities

    3 people

  • Serve coffee and tea

    2 people

  • Serve sandwiches and fruit

    3 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Restock Supplies

    2 people

  • Check photo permission

  • Handle announcements

  • See off the last visitors

    3 people

Aftercare

  • Have exhibitors take down their stands

    4 people

  • Dismantle furniture

    5 people

  • Take down party tents

    4 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Dispose of waste separately

    2 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Store leftovers refrigerated

    2 people

  • Clear away unused groceries

    2 people

  • Register lost and found items

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Market stallsqty 12
  • Tablesqty 18
  • Chairsqty 80
  • High tablesqty 6
  • Tableclothsqty 18
  • Stoolsqty 12
  • Clothes racksqty 2

Equipment

  • Sound system
  • Wireless microphonesqty 2
  • Laptopsqty 2
  • Tabletsqty 4
  • Extension cordsqty 8
  • Power stripsqty 8
  • Charging cablesqty 10
  • Power banksqty 4
  • Projector
  • Projection screen
  • Coolersqty 4
  • Handheld megaphonesqty 2

Tableware

  • Reusable cupsqty 180
  • Reusable platesqty 180
  • Cutlery setsqty 180
  • Coffee cupsqty 100
  • Tea glassesqty 100
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Coffee potsqty 4
  • Thermos flasksqty 6

Kitchen

  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Kitchen knivesqty 4
  • Measuring cupsqty 3
  • Ice packsqty 20

Decorations

  • Bannersqty 6
  • Buntingqty 10
  • Table signsqty 18
  • Name badgesqty 100
  • Badge holdersqty 100
  • Balloonsqty 80
  • Balloon pumpqty 2
  • Directional signsqty 12
  • Chalkboardsqty 8

Printed materials

  • Program leafletsqty 250
  • Health brochuresqty 500
  • Floor plansqty 250
  • Evaluation formsqty 150
  • Registration formsqty 200
  • Pensqty 100

Sports equipment

  • Yoga matsqty 20
  • Resistance bandsqty 20
  • Soft ballsqty 12
  • Conesqty 20
  • Skipping ropesqty 12
  • Pedometersqty 20

Cleaning

  • Waste binsqty 12
  • Hand broomsqty 4
  • Broomsqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Washing-up tubsqty 4

Lighting

  • LED lampsqty 12
  • String lightsqty 6
  • Flashlightsqty 6

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Non-slip matsqty 6
  • Cable matsqty 10

Catering

  • Groceries

Tips

  • Set the date, program, venue, and room layout first. Reserve enough space for market stalls, tables, chairs, high tables, and clear visitor routes before assigning exhibitor pitches.
  • Contact participating organizations early and give exhibitors a firm deadline for registration details. Send booth instructions after locations are assigned, including arrival information, equipment needs, and the published program.
  • Check permits and required notifications before sending invitations or distributing posters. Treat this as an early planning task, because approval issues can affect the date, room use, signage, or outdoor party tents.
  • Plan visitor flow as carefully as the program. Create a market map, print a route with signs, prepare name badges and information leaflets, and keep a printed contact list for volunteers and exhibitors.
  • Do the final supply check during the last week, not on the morning itself. Test the sound system, wireless microphones, laptops, tablets, projector, extension cords, power strips, and charging cables, then prepare the coffee and tea station with cups, pots, thermos flasks, and serving items.

Frequently asked questions

How far in advance should I organize a health fair?
Start planning at least 8 to 12 weeks before the event. Use the first 2 weeks to set the date, reserve the venue, check permits, and contact participating organizations; leave the final 7 days for printing, supply checks, and volunteer confirmation.
When should exhibitors register for a health fair?
Set the exhibitor registration deadline about 4 to 6 weeks before the event. That gives you time to create the market map, assign pitch locations, send instructions, publish the program, and prepare badges and booth materials.
How many volunteers do I need for a health fair?
Plan at least 1 volunteer for every 25 to 40 expected visitors, with extra coverage for registration, directions, exhibitor support, and refreshments. Assign roles at least 2 weeks ahead and give each volunteer a contact list and arrival time.
When should I publish the health fair program?
Publish the first complete program 2 to 3 weeks before the event, after exhibitor locations and session times are confirmed. Send a final update 2 to 3 days beforehand if rooms, timings, or route information have changed.

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