Good Friday service checklist: what to arrange and when

A Good Friday service combines a carefully timed liturgy with practical preparations before and after the service. This checklist helps you work through the church hall booking, programme, readers, music, registrations and refreshments in the right order. It also covers details that are easy to leave too late, such as testing microphones, printing liturgical texts and checking chilled products. Use the plan to coordinate the service team and complete the final room setup without rushing.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve church hall

  • Create celebration program

    2 people

  • Assign the officiant and readers

    2 people

  • Arrange musical accompaniment

    2 people

  • Send invitations

    2 people

  • Open registrations

  • Process registrations

  • Collect dietary requirements

  • Reserve coffee and tea service

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Print liturgical texts

    2 people

  • Lay out the hymn books

    2 people

  • Instruct readers

    2 people

  • Test music and presentations

    2 people

  • Check refrigerated products

  • Ventilate the church hall

    2 people

  • Set up chairs

    4 people

  • Set up tables

    3 people

  • Set up the reception table

    2 people

  • Set up the liturgical table

    2 people

  • Place the cross and cloths

    2 people

  • Set up candles safely

    2 people

  • Test sound and microphones

    2 people

  • Prepare coffee and tea

    3 people

  • Set out bread and toppings

    3 people

  • Set up communion supplies

    2 people

  • Brief the welcome team

    2 people

Event

  • Welcome visitors

    4 people

  • Distribute program

    2 people

  • Lead the Good Friday service

    5 people

  • Hand out Communion

    4 people

  • Operate candles and lighting

    2 people

  • Serve coffee and tea

    4 people

  • Serve bread and toppings

    3 people

  • Refill drinks

    2 people

  • See visitors out

    2 people

Aftercare

  • Collect tableware

    4 people

  • Wash dishes

    3 people

  • Clean coffee area

    2 people

  • Clear away chairs and tables

    4 people

  • Extinguish and clear away the candles

    2 people

  • Collect waste

    2 people

  • Clean the church hall

    3 people

  • Return materials

    2 people

  • Store leftover groceries

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 120
  • Tablesqty 12
  • Changing roomsqty 2
  • Clothes racksqty 2
  • Lectern

Tableware

  • Coffee cupsqty 120
  • Glassesqty 120
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving traysqty 8
  • Communion cupsqty 120
  • Water jugsqty 8

Decorations

  • Tableclothsqty 12
  • Liturgical clothsqty 3
  • Wooden cross
  • Flower arrangementsqty 4
  • Tealight holdersqty 40

Lighting

  • LED lampsqty 8

Equipment

  • Wireless microphonesqty 2
  • Microphone standsqty 2
  • Speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 4

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 3
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving tongsqty 8

Cleaning

  • Waste binsqty 6
  • Mopsqty 3
  • Bucketsqty 3
  • Dustpan and brushqty 2

Catering

  • Groceries

Tips

  • Book the church hall and confirm access times early enough to allow for chair, table and liturgical setup before the service. Include time to ventilate the room and arrange the reception area.
  • Give readers their texts and instructions several days before Good Friday, then run through pronunciation, entrances and microphone use. Print spare copies of the liturgical texts in case someone misplaces one.
  • Test the speakers, wireless microphones, microphone stands and presentation equipment before guests arrive. Keep extension cords and power strips secured so they do not cross walking routes.
  • Finish registrations and collect dietary requirements before ordering refreshments. Check refrigerated products on the day, and prepare coffee and tea with enough cups, glasses, plates, cutlery and serving trays for the registered group.
  • Set up the liturgical table, cross, cloths and candles separately from the reception table. Test every candle arrangement for stability, and use LED lamps where extra light is needed without creating a trip or fire risk.

Frequently asked questions

How far in advance should I plan a Good Friday service?
Start the main planning at least 4 to 6 weeks ahead. Confirm the hall, officiant, readers, music and registration process first, then complete printing, shopping and equipment checks during the final 7 days.
When should Good Friday service invitations be sent?
Send invitations around 3 to 4 weeks before the service and keep registrations open for about 10 to 14 days. Set a clear closing date so dietary requirements and refreshment quantities can be confirmed in time.
How early should we arrive to set up a Good Friday service?
Allow at least 2 hours before the start time for chairs, tables, the liturgical table, reception area and sound equipment. Add another 30 minutes if the hall layout is unfamiliar or the music and presentations need testing.
How many printed liturgical texts and hymn books do we need?
Prepare one copy for each expected participant, plus at least 5 to 10 spare copies. Lay out the hymn books and texts before doors open so late arrivals do not interrupt the service.

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