Gallery opening checklist: what to arrange and when

A gallery opening brings together artwork, guests, catering and a short program, so small omissions become visible quickly. Start with the guest list and invitations, then confirm dietary requirements, catering and drinks before turning to the gallery setup. Artwork labels, route signs, lighting and presentation equipment need testing before guests arrive. Use the full checklist to track the work from initial planning through the final shopping, chilling drinks and room check.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Compile the guest list

  • Draft invitations

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Book catering

  • Reserve drinks

  • Coordinate the program

    2 people

  • Inventory artworks

    2 people

  • Print art labels

  • Print route signs

  • Test the equipment

    2 people

  • Prepare presentations

    2 people

  • Confirm catering

  • Create final guest list

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Check the venue

    2 people

  • Check artworks

    2 people

  • Hang art labels

    2 people

  • Clean gallery space

    3 people

  • Set up lighting

    2 people

  • Set up furniture

    3 people

  • Hang up decorations

    2 people

  • Set up catering

    3 people

  • Set out coffee and tea

    2 people

  • Set up registration desk

    2 people

  • Test the music

  • Hold team briefing

    5 people

Event

  • Staff entrance and coat check

    2 people

  • Register guests

    2 people

  • Welcome guests

    2 people

  • Serve drinks

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Deliver the opening speech

  • Lead a tour

    2 people

  • Manage the guest book

  • Clear away dishes

    2 people

  • Lock the gallery space

    2 people

Aftercare

  • Store leftovers refrigerated

    2 people

  • Collect waste

    3 people

  • Wash dishes and glasses

    3 people

  • Clean the room

    3 people

  • Remove decorations

    2 people

  • Put furniture back

    3 people

  • Clear away equipment

    2 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tall cocktail tablesqty 6
  • Chairsqty 30
  • Coat racksqty 2
  • Clothes hangersqty 60
  • Registration desk
  • Presentation table
  • Waste binsqty 6

Tableware

  • Wine glassesqty 80
  • Water glassesqty 80
  • Coffee cupsqty 60
  • Platesqty 60
  • Cake platesqty 60
  • Coffee spoonsqty 60
  • Pastry forksqty 60
  • Serving traysqty 8
  • Pitchersqty 6

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Compact speaker
  • Microphone
  • Extension cordsqty 4
  • Power stripsqty 4

Lighting

  • Spotlightsqty 8
  • Atmosphere lightsqty 6

Decorations

  • Flower arrangementsqty 6
  • Table runnersqty 6
  • Photo framesqty 4
  • Balloonsqty 30
  • Adhesive stripsqty 2
  • Art labelsqty 30
  • Directional signsqty 8
  • Guest book
  • Ballpoint pensqty 6
  • Name stickersqty 80
  • Menusqty 20

Kitchen

  • Cutting boardsqty 3
  • Chef and serving knivesqty 6
  • Pliersqty 6
  • Serving spoonsqty 4
  • Storage binsqty 8
  • Ice packsqty 12

Cleaning

  • Hand brush and dustpanqty 2
  • Mopsqty 2
  • Bucketsqty 2
  • Cleaning glovesqty 6

Catering

  • Groceries

Tips

  • Send invitations early enough to process registrations and collect dietary requirements before confirming catering. Keep a running guest count rather than waiting for the final list.
  • Inventory the artworks before printing labels. Check that every piece has the correct label and that route signs are printed before you begin the room setup.
  • Test the microphone, compact speaker, presentations and extension cords before opening time. A presentation table and power strips should be positioned where cables will not cross guest routes.
  • Plan the welcome area as a separate setup: registration desk, coat racks, hangers and a clear place for the final guest list. This prevents arrivals from blocking the gallery entrance.
  • Chill drinks and prepare snacks after the venue and artworks have been checked. Set out wine and water glasses, serving trays and waste bins only after cleaning and lighting work is complete.

Frequently asked questions

How far in advance should I send gallery opening invitations?
Send invitations early enough to allow registration and follow-up, then set a clear RSVP deadline at least 7 days before the opening. Use the final guest list to confirm catering, drinks and seating needs.
When should I print art labels for a gallery opening?
Print labels after the artwork inventory is checked and final, ideally at least 2 days before the event. This leaves time to correct titles, names or placement details before hanging them.
How much time should I allow for gallery opening setup?
Allow at least 3 to 4 hours for cleaning, furniture, lighting, decorations, labels, catering and equipment checks. Add extra time if artworks need to be hung or presentations need testing.
When should drinks be chilled for a gallery opening?
Chill drinks on the day of the opening, allowing at least 3 hours for bottles to cool properly. Keep reserve drinks in coolers and set out glasses shortly before guests arrive.

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